Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

USDA Rural Development Financing Will Help Build a Senior Care Center in Rural Minnesota

Agriculture Committee Chairman Congressman Collin Peterson, Under Secretary for Rural Development Dallas Tonsager, Minnesota State Director Colleen Landkamer and others broke ground on a new senior facility last week.

Agriculture Committee Chairman Congressman Collin Peterson, Under Secretary for Rural Development Dallas Tonsager, Minnesota State Director Colleen Landkamer and others broke ground on a new senior facility last week.

Thanks the efforts of community members and financing from USDA Rural Development and Agstar Rural Capital Network, a project nine years in the making will soon be a reality in Hutchinson, Minn. Read more »

Mississippi School Receives HealthierUS School Challenge Award During National School Lunch Week

FNS Deputy Administrator for Special Nutrition Programs Audrey Rowe talks with Byram Middle School students during their lunch period following a ceremony in which their school received a HealthierUS School Challenge Gold Award on Oct 14.

FNS Deputy Administrator for Special Nutrition Programs Audrey Rowe talks with Byram Middle School students during their lunch period following a ceremony in which their school received a HealthierUS School Challenge Gold Award on Oct 14.

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge.  I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was also there to talk to the students about the importance of good nutrition and physical fitness as part of Fuel Up to Play 60.  Deuce and I both agree that it is so important that our children are healthy and active, that they not go hungry, and that they have access to nutritious meals. Read more »

USDA Funding to Improve Water Quality for Residents Along the Arizona-New Mexico Border

St. Johns is a small community in Apache County, Arizona, close to the New Mexico border. Originally called El Vadito—little river crossing—St. Johns has found water to be an issue for their growth and development lately. Read more »

Bright weekend anticipated for Fall Colors

The United States Department of Agriculture, U. S. Forest Service offers an evolving living painting of color during the fall. North, South, East or West the National Forests are a great natural resource to be enjoyed.

The United States Department of Agriculture, U. S. Forest Service offers an evolving living painting of color during the fall. North, South, East or West the National Forests are a great natural resource to be enjoyed.

From New England through the south and across the upper Midwest to the Rockies and Pacific Northwest, many people anticipate that this weekend will be a showcase for a vast array of brilliant fall colors. Read more »

Farmers Markets: An Investment in Fresh Food

Cross posted from the Let’s Move! blog.

An integral part of the Let’s Move! initiative is gaining a critical boost when it comes to solving the challenge of childhood obesity and improving the health and nutrition of all Americans.  Today, USDA is proud to announce new investments that will help connect farms with families at the local level by providing grants to local farmers markets, producers, and farmers. Farmers markets across the country help families make the right choice when it comes to fresh produce and foods by bringing their harvest right to our communities. Read more »

Students, Shoppers Surprised That Food Safety Can Be “Fun”

In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch. Read more »