St. Johns is a small community in Apache County, Arizona, close to the New Mexico border. Originally called El Vadito—little river crossing—St. Johns has found water to be an issue for their growth and development lately. Read more »
From New England through the south and across the upper Midwest to the Rockies and Pacific Northwest, many people anticipate that this weekend will be a showcase for a vast array of brilliant fall colors. Read more »
Cross posted from the Let’s Move! blog.
An integral part of the Let’s Move! initiative is gaining a critical boost when it comes to solving the challenge of childhood obesity and improving the health and nutrition of all Americans. Today, USDA is proud to announce new investments that will help connect farms with families at the local level by providing grants to local farmers markets, producers, and farmers. Farmers markets across the country help families make the right choice when it comes to fresh produce and foods by bringing their harvest right to our communities. Read more »
In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch. Read more »
Deputy Secretary Merrigan Addresses Kansas City Business Council, Meets Stakeholders, Concerning Sustainability and Food SystemsPosted by
The Agricultural Business Council of Kansas City recently hosted an “Agricultural Sustainability Forum” at the legendary American Royal facilities in the historic Kansas City Stockyards district. Among the featured speakers was USDA Deputy Secretary Kathleen Merrigan. Read more »
In early October, USDA’s Center for Faith-Based and Neighborhood Partnerships was honored to host a dozen Latino faith leaders to our “Tuve Hambre y Me Diste de Comer” (“For I was Hungry and You Fed Me”) consultation on improving Latino outreach. USDA studies show that 1 out of 4 Hispanic households in the US are food insecure and that this number is only growing. The situation is well-known among these leaders whose congregations and organizations are on the front lines of serving those threatened by hunger. Read more »