Dishing it out in the cafeteria.
I recently had the pleasure accompanying Deputy Administrator for Special Nutrition Audrey Rowe and Yvette Jackson, Mid-Atlantic Regional Administrator on a visit to Duval Elementary-Middle School in Lincoln County, West Virginia. Known for wide open spaces and a laid back lifestyle, Lincoln County is also becoming known as a healthy place. We were there because Duval was recognized with a HealthierUS School Challenge gold award, the first of its kind in West Virginia. Read more »
Audrey Rowe speaking at the Faith, Families and Schools Conference in CT
It was all hands on deck at the 3rd Annual Faith, Families & Schools Conference held in Cromwell, Connecticut. I was extremely pleased to see many of my state colleagues working together in such an important effort. I participated as the keynote speaker and was introduced by George A. Coleman, Deputy Commissioner Connecticut State Department of Education (CSDE). Working together for Student Success was the theme throughout conference. Members of numerous organizations set up exhibits and had the opportunity to listen to our FNS message. Read more »
Fresh-cut apple slices like this one quickly turn brown and mushy when exposed to air. USDA-ARS chemist Dominic Wong and his collaborators discovered a method to protect apple slices from browning.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
It’s hard to imagine average Americans of the 1950s and ‘60s walking around carrying bottles of water or worrying about getting to the gym three times a week. But just as lifestyles have changed over the decades, so have eating styles. Today’s Americans demand a variety of fresh, convenient, healthy, quick snacks and meals—and USDA scientists made a major contribution to meeting that demand. Read more »
(Left to right) Bob Dickey Discussing features of the Wall With North Dakota Senator Byron Dorgan. Also shown: Aaron Ridenour at a North Dakota Energy Expo.
Born in the first half of the 20th century, rural electric cooperatives drove the monumental effort to bring electricity to remote areas of the country where investor-owned utilities could not make a profit. Owned by their members and not-for-profit organizations, rural electric cooperatives have been providing safe, reliable and affordable electric power for 75 years. Read more »
Vikings players mingled with fans—including plenty of children--during the NFL team’s annual Taste of the NFL event.
On October 4, fellow USDA Food and Nutrition Service staffer Julie Mikkelson and I attended the Minnesota Vikings annual Taste of the NFL bash at Minneapolis’ Mall of America. This enormously popular charity event funds feeding efforts operated by Second Harvest Heartland, the Upper Midwest’s largest hunger-relief organization. Read more »
The Food Safety Discovery Zone’s hardworking staff of U.S. Public Health Service Commissioned Corps Officers take a break to pose with Surgeon General Regina Benjamin outside of the exhibit.
The USDA’s Food Safety Discovery Zone, in cooperation with FedStrive, made its latest stop at the Health and Human Services’ FreshFarm Market on Wednesday, October 6, 2010 from 2:30 p.m. to 6:30 p.m. 307 market-goers were provided with information on how to prevent foodborne illnesses using the Be Food Safe campaign’s four easy steps: Clean, Separate, Cook, and Chill. Read more »