J.P. Dubey examines T. gondii parasites in swine tissue.
Mention the words “hall of fame” to most people, and they’re likely to imagine a stellar baseball player or someone who’s written a string of hit songs. But at USDA’s Agricultural Research Service, we have a Hall of Fame that isn’t about batting averages or popular tunes; it’s about changing the world. Read more »
Noah Campbell, vice president of community relations for Utopian Wireless; Fred Witzig, co-coordinator of Monmouth College’s Midwest Matters initiative; and Colleen Callahan, Illinois state director of USDA Rural Development discuss the benefits of broadband access for rural communities at a public forum in Monmouth, Ill.
Monmouth, Ill., residents Vicki and Ted Briscoe want to know when their access to the Internet will no longer be hampered by a slow dial up connection. The answer—12 to 18 months—came from Noah Campbell, vice president of community relations for Utopian Wireless Corp, at a talk show-style forum held at the Briscoes’ alma mater Monmouth College Wednesday, Sept. 22. Read more »
Cross posted from the FSA blog.
The senior citizen’s centers in seven Kentucky counties are benefitting from fresh produce grown as part of the West Liberty Service Center People’s Garden. Read more »
Tanner Johnson con sus cerdos
La vida de un niño típico no es nada comparada con la rutina diaria de Tanner Johnson, un chico de 11 años de edad y beneficiario de un Préstamo para Jóvenes de la Agencia de Servicio Agrícola (FSA, por sus siglas en inglés). Read more »
From left to right: USDA Natural Resources Conservation Service State Conservationist Juan Hernandez; Manna Ministries Executive Director Bill Rae; USDA Rural Development State Director Virginia Manuel; USDA Farm Service Agency State Executive Director Don Todd
USDA Rural Development, Natural Resources Conservation Service and Farm Service Agency employees delivered a bounty of fresh vegetables to Manna Ministries in Bangor on September 10. It marked the eleventh delivery of garden vegetables this summer. The heaps of fresh tomatoes, summer squash, cucumbers and other offerings were from the recent harvest of The People’s Garden, a collaborative effort of the three USDA agencies. In addition, donations from staff members’ own gardens were also accepted. Read more »
Lupe Gomez, Coordinator and WIC staff show their contributions to the food drive.
This summer I had the honor of organizing the Feds, Farmers and Friends Feed Families Food Drive for the Southwest Region Food and Nutrition Service. As the human resources liaison for the region, I don’t get the opportunity to work directly with partners or clients so this food drive gave me a very unique perspective on hunger. I collected food items, sent out reminders to staff and ensured delivery of the food to the North Texas Food Bank. Read more »