Dairy policy experts presented programs to assist the Dairy Industry Advisory Committee find solutions to price and income volatility in the industry. Pictured from l to r: Andrew Novakovic, DIAC chairman; Chuck Nicholson, Ph.D., California Polytechnic State University at San Luis Obispo; Mark Stephenson, Ph.D., University of Wisconsin; Scott Brown, Ph.D., Food and Agricultural Policy research Institute; Wayne Knoblauch, Ph.D., Cornell University.
Unless policies are changed, the volatility and price fluctuations seen by the dairy industry within the past two years will become more severe, according to a panel of dairy policy experts who presented their research findings yesterday during the USDA Dairy Industry Advisory Committee meeting. Read more »
FSA Administrator Jonathan Coppess highlights USDA’s farm programs during the Farm Science Review held this week in London, Ohio.
Farm Service Agency Administrator Jonathan Coppess, hosted an informal round table discussion with farmers during the Farm Science Review, being held this week in London, Ohio. Having grown up in Darke County, Ohio, Coppess felt right at home talking to farmers from the surrounding area. Read more »
Graduate School Executive Leadership Team Illumination! Front to back and left to right are: Shannon, Lora, Joe, Russ, Serita, William.
Cross posted from the Let’s Move! blog.
Editors note: Organizing a meetup is a great way to get involved and support your community. Below, a team of Federal employees share how they set up their first meetup. Read more »
U.S. Department of Agriculture kicked off Hispanic Heritage Month by hosting an event at headquarters and inviting top ranking Hispanic Leaders.
WASHINGTON, DC – On September 16th, the U.S. Department of Agriculture kicked off Hispanic Heritage Month by hosting an event at headquarters and inviting top ranking Hispanic Leaders. The theme for the 2010 National Hispanic Heritage Month is “Heritage, Diversity, Integrity, and Honor: The Renewed Hope of America”. Read more »
The 2010 annual orientation tour group stops for a picture at ORIgen beef genetics facility in Huntley, Mont.”
Want to know how the U.S. does agriculture? Go straight to the source. That’s what I’m doing in Montana, Wyoming and Idaho this week with 24 international officials from 23 countries.
Members of our group, who serve at their countries’ embassies and consulates here in the U.S., hail from Angola, Australia, Austria, Brazil, Canada, Costa Rica, Egypt, Delegation of the European Union (UK), France, Germany, Hungary, India, Iraq, Israel, Malaysia, Mexico, Morocco, Netherlands, New Zealand, Norway, South Africa, Spain, and Vietnam. All participants pay their own travel, lodging and tour expenses. Read more »
Eastern Kentucky school children react enthusiastically to the hero, Thermy™ and BAC!® the villain at the USDA Food Safety Discovery Zone.
The kids of eastern Kentucky have been getting a mega dose of food safety awareness this month. The USDA Food Safety Discovery Zone, a 40-foot long interactive exhibit on wheels, has been traveling throughout Rowan and Fayette Counties, teaching kids from seven schools how to keep them safe from foodborne illness. Additionally, the Food Safety Discovery Zone stopped at the Midway Fall Festival in Midway, Kentucky for an extra opportunity to blend education with fun while increasing food safety awareness. Read more »