Apples like these are produced in Wisconsin orchards
Helene’s Hilltop Orchard, LLC, a family destination and small business in Merrill, Wis., was recently selected as a recipient of a U.S. Department of Agriculture Rural Development Renewable Energy for America Program Grant. A $19,750 grant will be used to help lower the energy costs of running their rural business. Read more »
Taylor Grabanksi, a 23-year-old beginning farmer, and Rose Potulny, a 92-year-old landowner, in Walsh County, N.D
When Taylor Grabanksi, a 23-year-old beginning farmer in Walsh County, North Dakota, heard about the Farm Service Agency’s Transition Incentive Program (TIP) he knew this was a program he wanted to check out. Read more »
This post is Part Two of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Read part one here. Read more »
The USDA Forest Service will join the public this Saturday, Sept. 25, for National Public Lands Day – the largest, annual, hands-on nationwide volunteer effort to improve America’s public lands. National Public Lands Day is coordinated by the National Environmental Education Foundation with the support of the Forest Service and other federal agencies.
The event focuses on educating the public about the importance of natural resources and the need for shared stewardship on the land. Volunteer activities include: planting trees and vegetation, building and refurbishing trails, removing trash and invasive plants, repairing bridges, restoring historic structures, monitoring endangered species and restoring habitats. The Forest Service has over 80 project sites to date for volunteer initiatives across the country.
Cross posted from the Know Your Farmer Know Your Food blog.
The Ecumenical Ministries of Oregon (EMO) is a statewide association of Christian denominations, congregations, ecumenical organizations and interfaith partners. Their comprehensive efforts around food started in 1994 with a mission to promote community food security among faith communities. Aided by a USDA Community Food Projects Grant in 2005, EMO started the Interfaith Food and Farms Partnership (IFFP). Read more »
USDA Report highlights Increased Energy Efficiency for Corn-based Ethanol
Harry Baumes, Acting Director of USDA’s Office of Energy Policy and New Uses, says a report that surveyed corn growers in 2005 and ethanol plants in 2008 indicates the net energy gain from converting corn to ethanol is improving in efficiency. Titled “2008 Energy Balance for the Corn-Ethanol Industry,” the report surveyed ethanol producers about ethanol yield (undenatured) per bushel of corn and energy used in ethanol plants. Read more »