The results of healthy incentives pilot released on July, 24, 2013 show that small investments can lead to increased fruit and vegetable consumption among SNAP recipients.
Earlier today, USDA announced the results of the Healthy Incentives Pilot (HIP) and additional efforts to empower low-income families with the knowledge and skills they need to purchase and prepare healthy foods using SNAP benefits. To make the announcement, Secretary Vilsack conducted a call with Dr. Oran Hesterman, President and CEO of Ann Arbor, Michigan-based Fair Food Network. Read more about Dr. Hesterman’s work and Fair Food Network’s project to improve SNAP recipients’ access to locally-grown fresh fruits and vegetables in metropolitan Detroit below. Read more »
Over the past two years, USDA has undergone a major redesign of USDA.gov and most Agency and Office websites. While we’ve taken major steps to improve the user experience and usability through a streamlined and modern look and feel, we continue to learn and expand on these improvements as we progress through our redesign processes.
As part of this redesign, we focused on further optimizing the homepage for ease of use and to maximize resource exposure for USDA.gov users based on Federal best practices and lessons learned from prior USDA Agency website redesigns. Web and social media analytics also provided key insights to popular content and user preferences, which we continuously evaluate to make adjustments to our digital content. Read more »
Testing and analyzing thousands of shattered Major League bats, U.S. Forest Service researchers at the Forest Products Laboratory (FPL) developed changes in manufacturing that decreased the rate of shattered maple bats by more than 50 percent since 2008. While the popularity of maple bats is greater today than ever before, the number of shattered bats continues to decline. Photo Courtesy of MLB Advanced Media.
Rate of shattered maple bats down 50 percent.
In 2008, Major League Baseball (MLB) came to the U.S. Forest Service, asking our Forest Products Laboratory to investigate why baseball bats were increasingly shattering into multiple pieces on contact.
The Forest Service team, led by David Kretschmann, dug in, swung for the fences and scored big time! Read more »
Getting a Food, Farm and Jobs Bill passed this year is essential – and it can’t fall victim to politics as usual. Too much is at stake, and too many people lose out if Congress can’t act. Here are 10 good reasons why Congress must take action as soon as possible to achieve passage of a Farm Bill this year:
1. America’s farmers, ranchers and producers need certainty about the next five years of U.S. farm policy, to continue the recent momentum of the U.S. agricultural economy and rising farm income. Read more »
Today, USDA is furthering its commitment to improving the way that our youngsters eat by establishing science-based, common-sense standards for snacks sold in schools. The new “Smart Snacks in School” nutrition standards will positively impact more than 50 million American youngsters by ensuring that they are offered only healthier foods at school. Read more »
June through September is wildfire season in the United States and on June 18 there were already 16 active major fires consuming more than 102,000 acres. As much damage and destruction these fires cause, even more may be on the way when future rains cause mudslides from soil erosion on barren hills. That’s where “Woodstraw” comes in.
WoodStraw® is a wood-based erosion control product that was developed by Forest Concepts, in Auburn, WA, using a Small Business Innovation and Research (SBIR) grant administered by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). This material is made from low-grade waste wood veneer and resembles oversized pick-up sticks. Wood-based erosion control products have many advantages over traditional grass straw as an erosion-control material because it is heaver and will not blow away, is 100 percent seed and weed-free, and is effective on slopes of up to 70 percent grade. Read more »