Each day, the Charts of Note series from the Economic Research Service (ERS) delivers an innovative, visual display of research findings. Wouldn’t it be great if these charts could be easily grabbed for use on your own website or blog? Well, now they can.
The new Federal Open Data Policy asks agencies to use machine-readable formats when they build and disseminate information. At ERS, we are already traveling down that track…for Charts of Note and more. Our goal is to improve the reach, accessibility, and utility of important research findings. Read more »
Thunderstorms, insects, and annoying relatives are not the only thing that could ruin a cookout. Many beloved summertime foods are susceptible to contamination by several foodborne bacteria.
The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips—clean, separate, cook and chill—for a safe cookout. Additional safe food handling and cooking tips are available at the Grill It Safe website. Read more »
The Amber Waves mobile app on an iPad with its cover displaying Volume 11, Issue 1, February 2013, "The Economics of Food, Farming, Natural Resources, and Rural America".
As part of USDA’s 12-month Digital Government Strategy deliverables we are sharing several new mobile and open data projects that help us deliver 21st century service to you, our customers and stakeholders. These new tools and open data efforts will enable USDA customers, to more easily access critical programs and services anywhere, any time and on any device, in addition to stimulating further innovations: Read more »
Windy City Harvest Graduate Aaron Serrano shows NIFA National Program Leader Siva Sureshwaran seedlings in the Daley City College greenhouse. (Photo: Alexandra Wilson)
Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.”
Serrano’s transformation from a troubled teenager into a well-trained agricultural professional wouldn’t have been possible without the opportunities given to him by the Chicago Botanic Garden’s Windy City Harvest, which runs a Beginning Farmer and Rancher Development Program (BFRDP) project funded by the USDA’s National Institute of Food and Agriculture (NIFA). Read more »
Turning on a light, running water from a faucet, or calling a friend are activities that most of us take for granted. Rural utility providers are the lifeblood in their communities offering services important in our everyday lives and in supporting rural industries. The U.S. Department of Agriculture (USDA) provides support to expand and modernize these services.
Recently, Acting USDA Rural Utilities Administrator John Padalino visited North Dakota to host a meeting, which focused on creating partnerships that benefit the future of rural America. Key players in this conversation were the water, electric, and telecom providers. Padalino noted that without basic infrastructure, we would have no support for our rural economies, which are critical to the success of our nation. All of us depend on rural America for our food, water, and energy. Read more »
A young boy smiles over a bowl of freshly washed apricots. Select apricots that are plump with golden orange color, but avoid ones that are pale yellow, greenish-yellow, shriveled or bruised.
As the cold, drab winter gives way to warmer temperatures and the crisp colors of spring, our longing for stews and other comfort foods ebbs, making way for some warm-weather favorites. Picnics, hiking and other outdoor activities heighten the appeal of lighter, fresh salad greens, fruits, and vegetables. From strawberries to broccoli, apricots to artichokes—we offer a few tips to help you pick the best of the season’s offerings. Read more »