Staff members from the Alliance for the Chesapeake Bay and the Maryland Forest Service advise a forest landowner on options for how to participate in a water quality trading system.
Government agencies and organizations in Pennsylvania, Maryland and Virginia have been building water quality trading systems during the past few years to lower the cost of regulatory compliance with water quality laws.
These trading systems enable farmers, ranchers and forest landowners in these Chesapeake Bay-area states to generate income by selling water quality credits to regulated entities like waste water treatment facilities and developers. As this market matures, people will be able to incorporate clean water into their overall management objectives more seamlessly.
The Alliance for the Chesapeake Bay, with funding from a USDA Conservation Innovation Grant, is developing tools to make it easier for people who own or manage forests to offer up their forested land for possible water quality and other ecosystem service credits. The alliance is working to streamline the credit development process for water quality trading on forested land in the region. Read more »
NRCS developed conservation plans for more than 43.8 million acres in 2013. These plans include a map of the land and a proposed set of conservation practices tailored to the farmer’s specific operation.
Good job, farmers and ranchers. As we begin 2014, let’s take a moment to reflect on 2013 with collective pride for conservation well done.
USDA’s Natural Resources Conservation Service provides technical and financial assistance to help farmers, ranchers and forest landowners with voluntary conservation practices. These thousands of local, partnerships between NRCS and landowners across the United States add up to make a huge difference.
In cooperation with farmers and ranchers in 2013, NRCS: Read more »
AMS Commodity Procurement Financial Analyst Keven Valentin talks about contracting opportunities through the AMS Commodity Procurement Program.
In any business venture, the key to reaching a new market is starting with accurate and comprehensive information. For American agricultural producers and suppliers looking at USDA feeding programs as a potential market, having a clear understanding of the rules, regulations and requirements is the best start on the path to success. USDA encourages new businesses to participate by providing information through our websites, publications, and conferences. Recently, we attended Puerto Rico’s 2013 Market Expansion Conference to encourage new businesses to consider our programs.
My agency, the Agricultural Marketing Service (AMS), is part of a team of seven USDA agencies that attended this conference to strengthen Puerto Rico’s agriculture sector. Read more »
Every snowmobile rider in avalanche country needs to carry rescue gear on their back, not on the machine. They should also know how to use the gear. (U.S. Forest Service National Avalanche Center)
It’s early into the winter sports season and already there are stories of avalanche victims on the nation’s slopes.
But there are some steps you can take to keep your name and those of your companions out of the statistics record.
The U.S. Forest Service is a partner in the Learn to Ski and Snowboard Month, an effort to encourage children and adults to take lessons to improve their skills. Knowing about avalanches is vital to your safety. Read more »
Ally Buccanero, Shasta College student and volunteer, demonstrates how to make a bird feeder using a large pine cone and peanut butter during Shasta-Trinity National Forest’s annual Operation Christmas Tree event on Dec. 7. (U.S. Forest Service)
For some, it can be a bit challenging to get in the holiday spirit in Redding, Calif., because the area typically has warm winter temperatures. But this year, residents were treated to a Dec. 6 snowstorm, which offered the Shasta-Trinity National Forest a wintery-white backdrop for its annual Operation Christmas Tree event.
Working in partnership with Shasta County Youth and Families Foster Care, OneSAFE Place (a women’s refuge), and the Martin Luther King Jr. Memorial Center, the forest invited 62 local, disadvantaged youth on Dec. 7 to kick off their holiday season on the forest. Read more »
Dave’s Herb-Stuﬀed Mushrooms
The MyPlate Team offers the final “Makeover Monday” recipe this week on the USDA blog and the MyPlate Facebook page.
I love mushrooms and could probably eat them every day. They come in a variety of sizes, shapes, colors, textures, and flavors and can be worked into every meal. On their own, mushrooms are pretty healthful – very low in calories, free of cholesterol and (almost) free of fat. They are also naturally low in sodium, high in potassium, and are generally high in vitamins and minerals.
Stuffing mushrooms just makes something wonderful ever better! But what you stuff in these tasty little vegetables can make or break the dish. Typically, mushrooms are stuffed with foods containing saturated fats and sodium. So, if you’re trying to watch one or both of these in the New Year, consider various herbs and spices! Read more »