2015 was a banner year for voluntary conservation efforts in the United States. Whether protecting the farmlands, grasslands and wetlands with partnership efforts and conservation easements, helping new farmers get started with conservation on smaller scale farms or providing conservation solutions for organic, transitioning-to-organic and conventional farms or ranches across the country, the USDA Natural Resources Conservation Service celebrates the voluntary, private-lands conservation efforts of the partners, farmers and ranchers. Together they represent some of the strongest stewards of the American landscape. Here are five 2015 stories that highlight a big year for conservation: Read more »
When U.S. House of Representatives Speaker Paul Ryan asked Anna Devolld, a ten year old child from Alaska, to flip the switch, a momentary hush came across the crowd as thousands of lights on a massive tree illumined the West Lawn just below both Houses of Congress.
More than a year of planning went into the lighting of the first US Capitol Christmas Tree from Alaska. Hand crafted ornaments made by hundreds of children and other folks in Alaska now bask in the glow of thousands of lights on the 74 ft. Lutz spruce harvested from the US Forest Service’s Chugach National Forest. Read more »
USDA scientists have found that walnuts have 21 percent fewer calories than previously thought, which is good news for the weight-conscious nut lover!
Researchers with USDA’s Agricultural Research Service fed volunteers a controlled diet consisting of walnut halves and pieces (45 grams) for three weeks. After measuring the calories in the walnuts consumed, they found that a typical 28-gram serving actually contains 146 calories, 21 percent fewer than the 185 calories currently assigned by the USDA. The study, published this month in The Journal of Nutrition, was partially funded by the California Walnut Commission. Read more »
As a daughter of farmers, and as someone who has spent her career working on behalf of farmers, one of the things I care most deeply about is the future of agriculture – both in the United States and around the world. That is why one of my highest priorities at USDA has been to help develop the next generation of farmers, ensuring that women, young people, and others have access to the programs and support they need to farm successfully.
As Deputy Secretary, I’ve had the opportunity to travel to Africa, Central and South America. I’ve met many inspirational farmers from around the world, and while the languages we speak, the crops we grow, and the production methods we use may differ, one thing rings true in every conversation: we share the same passions and the same challenges in feeding a growing world population. Read more »
A just-completed project that restored a fish passage in southern Maine may have another benefit – preventing an environmental disaster on important salmon-spawning streams.
A new bridge that now crosses the Swan Pond Creek at the Al Dube Quarterhorse Farm in York County was the culmination of a year-long quest by the Saco River Salmon Club and Hatchery and the Natural Resources Conservation Service (NRCS) to rehabilitate a section of the creek for fish passage and rearing of juvenile salmon. Read more »
A professor in the Lone Star State is counting on two underrepresented groups to play a major role in the future of agriculture.
Ken Mix, assistant professor of agriculture at Texas State University (TSU), is the project director of a new program called “Boots to Roots,” a program that helps female and Hispanic military veterans to earn bachelor’s degrees in agriculture and other science, technology, engineering, and mathematics (STEM) degree programs. Read more »