Feral swine are not native to the United States. They are a cross between feral domestic swine introduced by Spanish explorers in the 1500s and the Eurasian boar. (Dana Johnson, USDA-APHIS)
Feral swine have been called the “rototillers” of nature. Their longs snouts and tusks allow them to rip and root their way across America in search of food. Unfortunately, the path they leave behind impacts ranchers, farmers, land managers, conservationists, and suburbanites alike. April, Invasive Plant Pest and Disease Awareness Month, is a great time to learn about this serious threat to both plant and animal health. Read more »
Goats are an important part of the solution to global food security. USDA-ARS Photo. Taken by Heather Huson.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture Organization’s goat census statistics, reveals that 90 percent of all goats in the world are located in main ‘hunger zones’ of Sub-Saharan Africa and South Asia. What’s the connection? Goats are a common animal of the poorest people, and they are an important part of the solution to global food security. They are fairly low maintenance and easy to raise and farm. Read more »
Chips the bobcat growled at the camera, as a wild bobcat should, shortly before being transported to her release site in Humboldt County (Photo courtesy Robert Campbell, volunteer and rehabilitation worker, Sierra Wildlife Rescue)
Chips the bobcat, who was only four weeks old when she was rescued last August by U.S. Forest Service firefighter Tad Hair and his Mad River Hand hotshot crew, is now 8 months old and back in bobcat territory in Lassen County, Calif.
Because of early human handling to treat her second-degree burns, rescuers initially thought Chips acted a little too friendly towards humans raising concerns that she could not survive in the wild. Read more »
Secretary Vilsack in Washington addressing the G-8 Open Data meeting. Secretary Vilsack today kicked off a two-day international open data conference, saying that data “is one of the most important commodities in agriculture” and sharing it openly increases its value. USDA photo by Bob Nichols
The opening day of the G-8 International Conference on Open Data for Agriculture was action-packed and inspiring. From the moment the doors opened at 7:30 am, the air was punctuated with the sound of languages from across the globe. Scientists, policy makers, and leaders from the non-profit and development community all shared a day of discovery and connection around the unlimited opportunity in open data for agriculture.
Secretary Vilsack kicked off the proceedings with a speech that focused the day. “Data is quickly becoming one of the most important commodities in agriculture,” he told the attendees, and encouraged the sharing of data to magnify its power. He also compared the digital revolution fueled by open data to the industrial revolution, in that data sharing has the same potential to accelerate development of new tools that will bolster the productivity of farmers around the world. Read more »
Tawney Brunsch, Executive Director of the Native CDFI, Lakota Fund with USDA Rural Development State Director Elsie Meeks at the StrikeForce conference. USDA photos
South Dakota USDA officials recently highlighted the StrikeForce initiative at the bi-annual South Dakota Indian Business Alliance Conference held in Rapid City. The conference with the theme of, “Building Opportunities in the New Native America,” was a perfect opportunity to announce South Dakota USDA’s focus on increasing partnerships and leveraging resources on South Dakota tribal lands. Read more »
In the four years I’ve served as Deputy Secretary, I’ve talked with thousands of women in agriculture – from young women thinking about entering farming to older women who have been tilling the soil for decades. Each of their stories is powerful on its own. But taken together, they have been an inspiration to the entire country. And today, we know that there are nearly one million of these stories around the country – nearly one million women farming and ranching on America’s working lands.
A study released today by USDA’s Economic Research Service, Characteristics of Women Farm Operators and Their Farms found that the number of women-operated farms more than doubled between 1982 and 2007. When all women involved with farming are added up – including primary and secondary operators – they are nearly one million strong and account for 30% of U.S. farmers. Read more »