The new trail was constructed with a more gradual grade to allow elderly members of the Land Grant Association easier access to the cemetery. (USFS Photo)
Since the 1800s, heirs of the San Joaquin del Rio de Chama Land Grant in northern New Mexico have been tending to graves and religious sites in a small cemetery at the top of a mesa in the Chama River Canyon. For at least three decades, they had to travel by foot up the hill to reach the cemetery, which was assumed to lie within the boundaries of the Chama River Canyon Wilderness Area.
Under that Wilderness designation, motorized access to the site was prohibited. As the trail disintegrated, elderly members of the community were no longer able to make the journey. Through a unique effort, the Forest Service found a way to provide easier access to the cemetery. Read more »
The famous Julia Child once said “people who love to eat are always the best people,” but what would Julia say about eaters who waste food? In the United States, consumers discard about 20 percent of all food purchased. That adds up to approximately 90 billion pounds of food each year, costing each person $370 annually. For a family of four, that’s nearly $1,500.
While it may seem daunting, there are many simple ways to reduce food waste right at home. Here are a few tips on how to make the most out of your groceries: Read more »
Percent of U.S. Farmland Expected to Transfer in Next Five Years, by Region, 2015 chart (Click to enlarge)
Whether they farm the land themselves or rent it out to others to farm, those who own agricultural land are taking measures to keep the land in their families. This is good news for those who worry about the United States losing agricultural land to competing pressures.
At USDA’s National Agricultural Statistics Service, we just released the findings from a survey of agricultural landowners conducted earlier this year. It confirmed some things we know already and generated lots of new information that farmers, policymakers, businesses and others will use to understand more about who owns farmland, who has and will have access to farmland in the future, what kinds of conservation and production decision landowners are making, and lots more. Read more »
Dr. Richard Reynolds talks with a group of land owners and land managers about the benefits of ponderosa pine forest restoration to wildlife species. Photo credit: Jennifer Hayes, US Forest Service
It started with a call from a concerned landowner living on Pine Country Lane, nestled in the foothills just west of Denver. The landscape spread out before them was scarred from previous high-severity fires, the homeowners told their local Conservation District.
Their home was sitting at the top of a hill in a tinderbox surrounded by dense forests dying from bark beetle and tussock moth invasions. Decades of fire suppression has altered forests on the Front Range. These forests were historically adapted to frequent low-severity fire and, with suppression, have become fuel-dense and are now comprised of a different species mix. Read more »
Dorper ewes graze in selected areas in a mixed crop-livestock research project. (Image courtesy of Jonathan Wachter)
Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production.
Jonathan Wachter, a soil science doctoral student at Washington State University, has been working with a local farm to improve the competitiveness of organic mixed crop-livestock systems and their potential adoption by growers in a conventional grain-producing region. Read more »
AMS Administrator Anne Alonzo (standing in the middle) joined USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y.
The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers.
To advance these priorities, I traveled to Syracuse, N.Y., last week, where I was joined by my USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y. The discussion focused on the big picture of how a thriving local food system can help women succeed as farmers, ranchers, and entrepreneurs. We had a vibrant conversation that ranged from sharing ideas to creating valuable connections and networks to mapping out strategies for further progress. Read more »