At an urban agriculture conference, Barker learned that USDA’s Natural Resources Conservation Service helps growers with irrigation efficiency, so she reached out to NRCS District Conservationist Dan Lenthall for help.
When Amanda Barker arrived in Worcester, Massachusetts, in 2009 to start graduate school at Clark University she knew that she wanted to grow food and build community. “My hope was to figure out a way to connect people with food, get people talking to each other,” said Barker.
Seven years later, she is one of the nation’s urban agriculture pioneers who raises crops on tiny patches of land wedged between city buildings, used car lots, highways and railroad tracks, and even on rooftops. Read more »
UAF Extension Agent Heidi Rader is developing an innovative app to help gardeners in Alaska and across North America become citizen scientists.
The following guest blog from University of Alaska Fairbanks highlights the professionalism and dedication of educators in the Cooperative Extension System.
By Debbie Carter, University of Alaska Cooperative Extension
Heidi Rader planned to become a farmer when she graduated from college.
During high school and college, she worked a succession of jobs at greenhouses and farms that seemed to be leading to an agricultural career. For her master’s degree, she grew snap beans and lettuce, and studied high-tunnel production at University of Alaska Fairbanks’ School of Natural Resources and Extension Fairbanks Experiment Farm. Read more »
Steve Siverling narrates his journey in soil health.
NRCS thanks Steve for sharing his firsthand successes with cover crops. Our goal is to share ideas on how to implement soil health principles and cover crops on your farm. Steve Siverling has seen many benefits on his farm through the use of cover crops including increased soil structure and organic matter, less soil compaction and erosion, improved water holding capacity in the soil, improved quality of crop test weights and protein, less purchased fertilizer inputs, potential grazing during fall and spring, increased wildlife habitat, weed suppression, and breaks in pest cycles. “Steve is an active member of our NRCS farmer network with cover crops in Chippewa County and has done a great job networking with other farmers and helping NRCS advance the soil health movement one farm at a time,” said Tammy Lindsay, Chippewa County District Conservationist.
My name is Steve Siverling, and I plant corn, soybeans and a few small grains on 350 acres in northern Wisconsin. But what I am growing is soil health; I am a biological farmer.
I began my soil health journey and evolution to a biological farmer 20 years ago when I purchased 80 acres near my farm. The soil pH was low, around 5.5, and there was less than one percent organic matter. I couldn’t make immediate improvements to the land that would allow me to plant a crop that could tolerate those conditions, but I had to try something. Read more »
A contemporary photo of the M/V Chugach ranger boat. The M/V Chugach served as an important transportation and communication link among the communities of Prince William Sound and Southeast Alaska and was involved in many dramatic search and rescue operations. Photo credit: Forest Service
This year America celebrates the 50th Anniversary of the National Historic Preservation Act. Alaska was still celebrating its first decade of statehood when the Preservation Act was passed by President Lyndon B. Johnson in 1966. Since then, the act has empowered the U.S. Forest Service to identify and preserve the state’s rich cultural history, including heritage sites that date back to time immemorial.
In honor of the 50th Anniversary, the 49 Sites in the 49th State website was developed by the Alaska Region and partners such as the State of Alaska, Native corporations and tribes, the National Park Service, and the Bureau of Land Management, and others to help state residents and out-of-state visitors explore. The site features many historical sites and treasures such as the Iditarod National Historic Trail, Lost Whaling Ships in the Bering Strait, and M/V Chugach ranger boat, the last of 10 Forest Service ranger boats that once plied the waters of the Tongass and Chugach national forests. Read more »
Elvis Cordova (middle), USDA Deputy Under Secretary for Marketing and Regulatory Programs presents National Farmers Market Week proclamations to (left to right) Crofton Farmers Market managers Chad Houck and Scott Hariton. Maryland Department of Agriculture Secretary Joe Bartenfelder and Maryland Department of Agriculture Deputy Secretary, Jim Eichhorst.
The demand for local food is strong and growing. To meet the growing demand, farmers market managers are becoming creative entrepreneurs who connect rural America to urban and suburban businesses.
Last week, during National Farmers Market Week, I had the pleasure of visiting Crofton Farmers Market in Crofton, Maryland, to recognize state and local efforts to bring fresh foods and economic growth into their community. During my visit, I was given a tour of the market by market managers, Chad Houck and Scott Hariton, who are business partners with a passion for their community. Read more »
Kirk Astroth, director of the Arizona 4-H Youth Development Program, center, traveled to Nepal in 2014 to teach a train-the-trainer program that led to Nepal’s first 4-H national organization. (Photo courtesy of Kirk Astroth)
The United Nations’ celebrates International Youth every August and this year’s theme is Youth Leading Sustainability. The international recognition focuses on the leading role of young people in pursuing poverty eradication and achieving sustainable development through sustainable production and consumption. There are roughly 1.8 billion young people between the ages of 10 and 24, the largest generation of youth in human history. They face never-before-seen shifts in populations, economies, technology, health and the environment. USDA and the National Institute of Food and Agriculture help today’s youth navigate these shifts and develop into healthy adults.
Recognizing the voice of youth is important and USDA’s National Institute of Food and Agriculture (NIFA) plays a key role in providing positive youth development through the internationally recognized 4-H program, which empowers youth to reach their full potential, working and learning in partnership with caring adults. Read more »