Children from USDA Rural Development Multi-Family Housing community, Old Plank Estates in Butler, PA receive free summer meals from their local FNS Summer Food Service Program.
In 2014, 21.6 million American children depended on free or reduced-price school lunches. When school lets out for the summer, many of these children do not get enough to eat and become at risk of all the health issues associated with hunger. Poverty and the lack of food for children are persistent problems in rural America.
As Administrator of USDA’s Rural Housing Service (RHS), I know our agency helps hungry children. Working with the owners and managers of USDA-financed affordable rental housing last summer, I learned we can do even more. Together, we partnered with our sister agency – the Food and Nutrition Service (FNS) – to feed children when school is out for the summer. Read more »
Special tours continue to be a part of Colusa Glenn Subwatershed Program’s educational outreach to growers to encourage the use of good conservation management practices. NRCS photo.
Water in California’s Walker Creek is now safer for residents, farmers and wildlife because of the hard work of conservationists, with funding made available through Bay Delta Initiative, (BDI), an effort of USDA’s Natural Resources Conservation Service, (NRCS).
The Bay Delta region, located in the Sacramento and San Joaquin watersheds of California, encompasses over 38 million acres and is one of the most important estuary systems in the nation. BDI helps clean and conserve water in this region as well as enhance wildlife habitat. Read more »
Maps showing the study area and locations of stream temperature data that were contributed by hundreds of people working for more than 80 natural resource agencies to develop high-resolution stream temperature scenarios that encompass 450,000 kilometers of stream. (Courtesy of U.S. Forest Service Rocky Mountain Research Station)
Climate change and species invasions raise fears that iconic cold-water species like trout, salmon, and char could be extirpated from most of their ranges this century.
A new study by researchers at the U.S. Forest Service Rocky Mountain Research Station published in Global Change Biology shows that high-resolution stream temperature scenarios can be used to forecast which streams will serve as climate refuges for native cutthroat and bull trout later this century and that many streams are forecast to be too cold to be invaded by non-native species. Read more »
Agriculture is our future. Let’s lead it! -- Anne Alonzo, Administrator, USDA Agricultural Marketing Service
In celebration of Women’s History Month, we are taking a moment to talk with prominent women in agriculture about their lives, their ideas about leadership, and how their day gets off to a good start.
“The women I know (and work with) are strong, decisive and “take charge” women,” says Anne Alonzo. Anne Alonzo is the Administrator of USDA’s Agricultural Marketing Service. She is a respected global leader who has forged a successful career in the public, non-profit, and corporate sectors, including significant experience in trade and diplomacy. She has an MBA from the University of Chicago and a JD from Chicago-Kent College of Law. Although she grew up as a city kid, Anne’s experiences have given her a deep appreciation for agriculture. Read more »
Professor Edward Jones discusses an alfalfa nutrition experiment with Delaware State University students (left to right) Tony Carney, Latisha Corey, and Karen Meyer. (USDA photo by Scott Bauer)
February is traditionally a month of celebration for our nation’s 1890 land-grant universities (LGUs) in commemoration of Black History Month. These institutions are historically-black universities that were established in 1890 under the Second Morrill Act. Now, as the month draws to an end, the 1890 LGUs are setting their sights on August 30, which marks the 125th anniversary of the Congressional action that created a network of historically black colleges and universities dedicated to providing educational opportunity for all through innovative scientific research and community-minded Extension programs.
“One of the ways we can best honor black history is by providing a proper foundation to support future achievement. Through federal funding and leadership for research, education and Extension programs, NIFA focuses on investing in science and solving critical issues impacting people’s daily lives and the nation’s future,” said Cathie Woteki, USDA’s Chief Scientist and Under Secretary for Research, Education, and Economics. Read more »
A healthy breakfast is a critical school supply. Just as you would never expect a student to excel without access to their textbooks, we can’t expect them to excel without the daily fuel they need for their brains and bodies.
Good nutrition is just as important to a child’s future as a quality education—maybe even more so. We can’t expect kids to learn, excel and achieve if they aren’t properly nourished from day one. Share Our Strength’s new report, Hunger in Our Schools, illustrates how the healthier school breakfasts and lunches are working to address the twin crises of childhood hunger and obesity, particularly for low-income children. Healthy meals set up our kids for success, and school meals are a critical and effective part of that.
–Secretary Tom Vilsack
As a nation, we spend a lot of time, effort and money on ways to better educate our children. In recent years, there have been fierce debates on No Child Left Behind, Common Core, teacher qualifications, textbook standards and more. These battles ignore one key factor, however: If our children are too hungry to learn, their success is doomed before we’ve even begun.
Working with the research firm SalterMitchell, No Kid Hungry recently completed a new national survey of 1,000+ educators across the nation as well as a series of focus group interviews with dozens of teachers and principals. The new report, “Hunger In Our Schools,” underscores the fact that hunger hampers a child’s ability to learn, but school breakfast offers a chance to solve this problem for millions of children. Read more »