Like many ranchers suffering from the effects of drought, LaNelle Martin paid $5,000 more for high-priced hay and feed to keep her small operation running.
This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.
When enrollment opened for the USDA disaster assistance programs this April, LaNelle Martin was one of the first to sign up at the Kimball County FSA office in Nebraska.
“After two years of a severe drought our pastures are limited and haven’t grown,” said Martin. “We need the pasture to support our cattle and the cost of feed and hay is pricey.”
Nebraska, along with portions of the southern and western parts of the United States has suffered one of the longest and most devastating droughts in history. Kimball County’s worst seasons were 2012 to 2013, when the area was named a primary natural disaster area by Agriculture Secretary Tom Vilsack. This year, some snow and spring rains provided a little relief, “But as most of our producers say, we are only four to six weeks away from another disaster,” said Patricia Perry, FSA program technician in the Kimball County office. Read more »
Wetland sites like this one provide outdoor recreation opportunities including bird watching and hunting. NRCS photo.
USDA’s Natural Resources Conservation Service (NRCS) helps private landowners return fields and pastures that were drained for agricultural use back to their natural state – wetlands. This is because of the value that wetlands provide: they filter and store water, they prevent floods and they provide vital homes to wildlife.
Mark Putman in Christian County, Ky. is seeing the benefits on land he enrolled into a conservation easement with NRCS. Thanks to the wetland restoration project, he and his 10-year-old cousin, A.J., have a great story to tell.
Putman owns and operates a guided and non-guided hunting operation, so restoring the land to attract more wildlife was important. He and his family also enjoy hunting deer, ducks and turkey. Read more »
A group of young people at an indoor summer site enjoy a nutritious meal. They know that Summer Food Rocks!
This week is National Summer Food Service Program Kickoff Week, an important time to emphasize USDA’s commitment to ensure children and teens have access to safe, nutritious meals when school lets out. Through the Summer Food Service Program, federal assistance is provided for state agencies and non-profit sponsors to help children in eligible high-need areas get the proper nutrition they need during the summer when schools are not in session.
Thanks to the Healthy, Hunger Free Kids Act, students across the country are getting healthier school meals with more whole grains, fruits and vegetables, lean protein and low-fat dairy, as well as less sugar, fat, and sodium. With more than 90 percent of schools meeting the healthy meal standards, children are getting the nutrition needed to reach their full potential. But poor nutrition during the summer months can also affect children’s academic performance during the school year. USDA’s summer feeding programs help children get the nourishing food they need all year long so they come back to school in the fall ready to learn. Read more »
Los Angeles Unified School student enjoying tasty new meals.
Cross posted from the Let’s Move blog:
The city of Los Angeles is known all around the world for Hollywood, Beverly Hills, celebrities as well as glitz and glamour. There are more than 125,000 millionaires and more than 20 billionaires in this city I now call home.
But the reality is there is still a big discrepancy in quality of life between the elite and the majority of students I serve as food services director at Los Angeles Unified School District (LAUSD), the second largest school district in the country.
Of the 650,000 students we serve daily, 80 percent qualifies for free and reduced meals, which means the students and their families live in circumstances of poverty. In addition, 14,000 of our students are certified homeless with no fixed address. Read more »
Crayfish, like this Procambarus hayi are freshwater crustaceans, and live in rivers and streams. (U.S. Forest Service/Chris Lukhaup)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
To raccoons, snakes and opossums, crayfish look pretty tasty, and large crayfish will even cannibalize their smaller kin. Crayfish, which live in rivers and streams, need instream cover to hide from all their predators. They also use cover to find food, to shelter while incubating eggs, and to keep themselves from being washed away in floods.
Susan Adams, a fisheries research scientist for the Forest Service’s Southern Research Station, examined different types of cover in the Yazoo River basin of Mississippi to see whether crayfish used large pieces of household trash for shelter when natural cover was limited. Her findings recently appeared in the journal Environmental Management. Read more »
Asher Hobson in Rome, who six years later would become the first head of the Foreign Agricultural Service.
The modern Foreign Service is celebrating its 90th anniversary this year, as is the American Foreign Service Association. In 1924, President Calvin Coolidge signed the Foreign Service Act into law, combining the United States diplomatic and consular services to create the United States Foreign Service. By that time, the U.S. Department of Agriculture had already been posting employees overseas for 42 years.
Thanks to President Coolidge’s curiosity, we possess a rare snapshot of USDA international activities in 1924. On December 22 of that year, Coolidge, in his characteristically laconic style, sent a one-line letter to Secretary of Agriculture Howard Gore: “I shall appreciate it if you will send me as soon as possible a list of the representatives the Department may have abroad, their posts and just what they are doing.” Surviving copies of urgent correspondence in the National Archives in College Park testify to the flurry of activity that ensued over the next two weeks as a data call went out to all USDA field offices. Read more »