Who knew The Big Apple was surrounded by billions of dollars of milk? Check back next Thursday for more fun facts from another state and the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
According to the 2012 Census of Agriculture, the value of New York’s number one commodity is nearly half the value of all our agricultural products. The value of milk sales, at $2.42 billion, ranks third among all states. This milk is used in the production of many dairy products, with New York ranking number one among states in the production of yogurt, cottage cheese, and sour cream and also ranking high in the production of cheese.
However, because of New York’s varied geography and large size, New York is agriculturally diverse, with many commodities ranking in the top ten nationally. For example, 2,598 New York farms produce fruit on 93,304 acres. New York traditionally ranks second in the nation in apple production with apples grown on 47,148 acres. New York also produces 39,216 acres of grapes, mostly along the moderating climates on the shores of the Great Lakes, Finger Lakes, and Long Island. New York grows grapes both for juice and for wine, and typically ranks third in total grape production. Read more »
Mary Louise Reynnells (right) and Shellie Wallace-Polin in their FFA jackets, 1977.
Earlier this year, in preparation for the 2015 opening of a new business history exhibition, American Enterprise, the Smithsonian’s National Museum of American History put out a call for current and past members of the National FFA Organization to submit their FFA jackets accompanied with their own personal agricultural history. The jackets and stories, to be featured in the agricultural portion of the exhibition, will examine the significance that agricultural education continues to play to our national identity.
At a ceremony last week, five jackets and their stories were selected; among them, a jacket from President Jimmy Carter and a jacket from USDA’s Agricultural Research Service employee Mary “Louise” Reynnells. USDA employees work every day to ensure that American farmers have access to the opportunities they need, and many of their ties to agriculture extend well beyond their time at USDA. Here is Mary “Louise” Reynnells’s story, and with it, her contribution to our agricultural heritage. Read more »
Cross-posted from the White House Blog:
Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our food system is resilient to the effects of climate change.
More intense heat waves, heavier downpours, and severe droughts and wildfires out west are already affecting the nation’s ability to produce and transport safe food. The recently released National Climate Assessment makes clear that these kinds of impacts are projected to become more severe over this century. Read more »
Traditional Moroccan meal for Eid ul-Fitr after the fast for Ramadan has been broken.
Ramadan will end this week. This month of fasting concludes with Eid ul-Fitr, and on this festive day it is forbidden to fast. Those commemorating this holiday attend prayer, visit with family and friends, and celebrate. While traditions vary, one component stays the same – FOOD. If you plan on celebrating this “Festival of Breaking the Fast” follow the four simple steps for food safety to keep your loved ones foodborne illness-free: clean, separate, cook and chill.
During Eid ul-Fitr, observers visit the homes of family, friends and neighbors. As with most family gatherings and celebrations, children often play while adults talk. Also like most family gatherings and celebrations, food is usually served, in the form of a small snack or a large meal. As you and your family make your holiday visits, make sure your children clean their hands before they enjoy the day’s treats. Read more »
ARS is looking for volunteers for a study examining how the body absorbs plant-derived nutritional compounds, called polyphenols, which are found in apples, berries and tea.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
How would you like to learn more about your personal health while contributing to science as a volunteer in a human nutrition research study?
Seventeen years ago, I saw an ad for such a study. I attended an information session to learn more, applied and was accepted. Looking back, it was a positive experience for me, and I’d do it again if I could. Read more »
National Farmers Market Week August 3-9 is a perfect time to make a trip to your local market. Share your favorite part of the farmers market experience by tagging your photos with #FarmMktWk @USDA.
Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive experience full of exploration and deliciousness for any age. It sure is for me.
USDA is committed to helping all of America’s children, families and communities not only have access to healthy affordable food, but form positive associations with these healthy foods. Visiting a farmers market offers a unique learning environment where you can be introduced to fresh, local produce; a variety of sights, tastes and smells; as well as meet neighbors, farmers and vendors. Read more »