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La Gran Descongelación para el Día de Acción de Gracias

Uh, oh! El Día de Acción de Gracias está a la vuelta de la esquina. Usted compró un pavo en venta el año pasado y lo congeló. Usted sabe que está inocuo debido a que recientemente leyó que era seguro indefinidamente y que mantiene su calidad por un año. Pero lo que usted no sabe es cómo y dónde descongelarlo.

Primero que todo, el pavo no debe ser descongelado en las encimeras o en agua caliente. Estos métodos NO son considerados seguros y pudieran provocar enfermedades transmitidas por los alimentos. En adición, nunca descongele el pavo en el garaje, sótano, auto, en exteriores o en el balcón. El pavo, así como cualquier alimento perecedero, debe mantenerse a temperaturas inocuas durante “la gran descongelación”. Sino, en cuanto el pavo comience a descongelarse a temperaturas mayores a 40*F, las bacterias presentes antes de la congelación pueden comenzar a multiplicarse. Read more »

The Big Thaw for Thanksgiving

Uh, oh! Thanksgiving is right around the corner. You bought a turkey on sale last year and froze it. You know it’s safe because you recently read that frozen turkeys are safe indefinitely and keep good quality for a year. But what you don’t know is how or when to thaw it.

First of all, turkey should never be thawed on the counter or in hot water. These methods are NOT considered safe and may lead to foodborne illness. Also, never thaw a turkey in a garage, basement, car, on the kitchen counter, outdoors or on the porch. Turkey, as any perishable food, must be kept at a safe temperature during “the big thaw.” If not, once the turkey begins to thaw and becomes warmer than 40 °F, bacteria present before freezing can begin to multiply. Read more »

Join Us at the USDA Harvest Festival

The People's Garden Harvest Festival poster. Click to enlarge for larger version.

The People's Garden Harvest Festival poster. Click to enlarge for larger version.

You’re invited to the USDA Harvest Festival on Friday, November 22 from 10 a.m. to 2 p.m. Come celebrate the end of the growing season in the People’s Garden and at the USDA Farmers Market. Take advantage of the last opportunity of the year to shop the outdoor USDA Farmers Market located along 12th Street, SW in between Jefferson Drive and Independence Avenue in Washington, DC.

The day will be filled with fun activities and educational demonstrations that are free and fun for the whole family. Here’s a list of the planned events: Read more »

Forest Service Celebrates Opening of Arboretum and Children’s Forest

The impressive entryway arch, by designer Mario Constantini, welcomes visitors to the Milwaukee Rotary Centennial Arboretum. (Courtesy Milwaukee Urban Connections/ Jean Claassen)

The impressive entryway arch, by designer Mario Constantini, welcomes visitors to the Milwaukee Rotary Centennial Arboretum. (Courtesy Milwaukee Urban Connections/ Jean Claassen)

The Forest Service recently celebrated the opening of the Milwaukee Rotary Centennial Arboretum at the Urban Ecology Center – Riverside Park in Milwaukee.

In 2012, the USDA Forest Service, Eastern Region proudly joined Urban Ecology Center partners – the Rotary Club of Milwaukee, Milwaukee County Parks and the River Revitalization Foundation – in this exciting project.

The designation as a Forest Service’s Children’s Forest adds an element of wonder to the space. As visitors explore this outdoor play space, they will discover interpretive stations to help them forge a deeper connection with nature. Only one of 22 children’s forests throughout the country, this Milwaukee forest is one of only three located within a major urban area. Read more »

Natural Resources Conservation Service Salutes Staff for Service to Country & Conservation

Iraqi children are excited to see Mike Clayton, the man who provided a source of clean drinking water to their community.

Iraqi children are excited to see Mike Clayton, the man who provided a source of clean drinking water to their community.

Earlier this month the United States observed Veteran’s Day.  USDA’s Natural Resources Conservation Service (NRCS) proudly supports veterans and celebrates their service to country and conservation.

“We’re honored that so many veterans have chosen to come work for NRCS,” Chief Jason Weller said. “Their dedication, commitment and discipline are invaluable assets to our conservation mission.”

Kevin Shuey, NRCS contract specialist in North Carolina, is an Air Force veteran. He spent his last four years in the service teaching leadership skills to other airmen. Read more »

Makeover Your Holiday Meals with MyPlate! – Week 1

A Classic Holiday Favorite: Sarah’s Green Bean Casserole

A Classic Holiday Favorite: Sarah’s Green Bean Casserole

The holiday season has finally arrived! It’s time to find your favorite family recipes and start cooking! While many of our favorite dishes help us to remember and celebrate special times, choosing healthier options can be a challenge. Let MyPlate help you find solutions with “MyPlate Holiday Makeovers.” During our eight-week series, you’ll find ways to celebrate the season with great new resources such as recipes, a new infographic, and tips for preparing your holiday feast. Read more »