This fish tank is located in Honolulu, HI at the President William McKinley High School, and illustrates the cleanliness of water in an aquaponics/aquaculture system. For aquaponics, when the system is properly balanced, the water can be maintained at maximum clarity. Photo courtesy of the Hawaii Department of Agriculture.
If you’re wondering what aquaponics is, you’re not alone. Tracing its roots back to the Aztecs and rice cultivation in South China, aquaponics is a combination of aquaculture and hydroponics – growing fish and plants together in a symbiotic system. Basically, the plants keep the water clean for the fish to grow, and the fish fertilize the plants. Both help the other to survive and thrive.
A wide variety of foods—lettuce, beans, broccoli, cucumbers, peas, herbs, strawberries, melons, and tomatoes, for example—all flourish through aquaponics farming. Read more »
California Conservation Corps Veterans Green Jobs members receiving training and hands-on work experience in forestry and firefighting skills. (CCC photo)
The U.S. Forest Service actively recruits eligible veterans for multiple occupations. Currently, veterans make up over 12 percent of the Forest Service workforce. The agency values the experience, commitment and work ethic that veterans bring to the job, as well as their significant skills and abilities.
Two programs are of particular importance to veterans who are seeking an opportunity to get their boot in the door and improve their chances of being hired by a land management agency.
In its third year, nationally, the Veterans Fire Corps program is operated as a partnership with the Student Conservation Association. It’s a collaborative initiative that builds upon the knowledge, leadership experience and training of men and women who served in the armed forces, retraining them and refocusing their mission to protecting public lands from the threat of wildfire. Read more »
NRCS Supervisory District Conservationist Priscilla Williamson (left) worked with Charles McLaurin (right) to remove invasive grasses and install cross fencing, improving water quality downstream. NRCS photo.
Raising hay and working the farm was once something extra for Charles McLaurin. After retiring after 35 years as a school teacher, he’s enjoying his new full-time job as a cattle rancher in Leake County, Miss., where he not only leads a healthy head of cattle but also serves as a steward of natural resources.
With the help of USDA’s Natural Resources Conservation Service (NRCS), he is using conservation to improve his operations and help the environment, including the Pearl River and Gulf of Mexico, where the water from his farm eventually flows.
McLaurin qualified for financial assistance through StrikeForce for Rural Growth and Opportunity initiative as a beginning and limited resource rancher. The initiative addresses high-priority funding needs in rural communities in 16 states, including Mississippi. Read more »
Texas Conservation Corps members building new trail in Texas in partnership with Texas Parks and Wildlife. Texas Conservation Corps is an AmeriCorps service program of American YouthWorks, a nationally recognized nonprofit and charter high school headquartered in Austin, Texas. Each year the program engages over 100 diverse youth and college-aged young adults in critical, hands-on conservation and disaster service projects, giving participants the skills and opportunities to solve real life community and environmental problems.
When President Obama launched the America’s Great Outdoors Initiative in 2010, one of the top priorities included connecting our youth and veterans to our nation’s cultural and natural resources. President Obama wanted to foster a new generation of stewards to carry on our nation’s proud conservation legacy.
In that spirit, a 21st Century Conservation Service Corps (21CSC) was announced as a collaborative effort to put America’s youth and veterans to work protecting, restoring and enhancing America’s great outdoors. Through the 21CSC, young people and veterans will accomplish meaningful work, and gain important personal and professional skills while building a lifelong connection to the outdoors.
Today, we are announcing another step forward in our work to turn that vision into a reality. Read more »
An illustrated guide to spot markets, with insight into how store holiday ads can affect the sale of featured items and how retail stores meet consumer demand. Click to enlarge.
Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand. From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices within the marketplace.
At USDA’s Agricultural Marketing Service (AMS), we know the value of information and data. For almost 100 years we’ve tracked pricing and market trend information in our USDA Market News reports, and now we’ve formed the Agricultural Analytics Division (AAD) to help further meet the informational and statistical needs of farmers and businesses across the country.
The AAD provides a wide range of econometric, statistical, and analytical expertise and services. From production numbers to prices and market trends, to international trade activities and environmental impact—they track it all. Read more »
The U.S. Department of Agriculture has published a notice in the Federal Register asking the public to comment on how agricultural coexistence in the United States can be strengthened. Comments are due by January 3, 2014.
U.S. farmers in the 21st Century engage in many forms of agriculture, including conventional, organic, identity-preserved, and genetically engineered (GE) crop production. USDA is unequivocal in its supports for all these forms of agriculture. We need all of them to meet our country’s collective needs for food security, energy production, carbon offsets and the economic sustainability of rural communities. Our goal is to promote the coexistence of all these approaches through cooperation and science-based stewardship practices. Read more »