Families interact with cutting edge technology on display outside of the new American Enterprise Exhibit at the Smithsonian’s National Museum of American History. The exhibit features American innovation and entrepreneurship through history, focusing on advancements in agriculture. The exhibit opened July 1, 2015.
This summer we were given the opportunity to intern with the U.S. Department of Agriculture and throughout our experiences we have learned a lot about the agricultural industry and rural America. Today, agriculture plays a huge role in driving the rural economy and the American economy at large, but we realized it is also important to know how far we have come and what it took for us to get here. To get a better understanding, we took a field trip across the National Mall to Smithsonian Institute’s National Museum of American History American Enterprise exhibit, which launched on July 1st. We were excited to learn more about the role the USDA plays in people’s lives and the immense amount of history we are a part of.
The exhibit encompassed the history of American businesses from corporate companies to small farms and everything in between. We were pleased to see how much the exhibit focused on the journey of American agriculture, from the mid-1700s to present day. We were able to interact with pieces of history that represented major successes as well as the setbacks that agriculture faced as we proceeded through a life-sized timeline of videos, pictures, historical trivia, and games. Read more »
A watershed in the Stanislaus National Forest, located in the Sierra Nevada region of California. Photo credit: US Forest Service
The mission of the Forest Service is to “sustain the health, diversity and productivity of the Nation’s forests and grasslands to meet the needs of present and future generations.” The provisioning of water resources – notably clean drinking water and flood control – is central to this. Growing demand for our water resources, spurred by population growth, and the effects of climate change further challenge the Forest Service to successfully meet the needs of present and future generations.
In the western United States – where water flowing from national forests makes up nearly two-thirds of public and commercial water supplies – water scarcity and wildfire threats have galvanized diverse stakeholders to invest in healthy headwaters. Local communities, public utility companies, businesses, non-governmental organizations and state and local agencies are investing in watershed restoration to avoid catastrophic economic losses. Read more »
NRCS Soil Conservationist Danny Peet, left, worked with Vermont farmer Lorenzo Whitcomb to implement edge-of-field water quality monitoring in an effort to minimize impacts to water quality from agricultural runoff.
Stewardship and cutting-edge technology are nothing new to the North Williston Cattle Company, a Vermont dairy farm that uses solar energy and robotic milking machines. The latest advancement on the 800-acre, 224-head operation are edge-of-field water quality monitoring stations, which measure water quality and the benefits of using conservation practices on the dairy farm.
Lorenzo Whitcomb, one of the managers of the family-run dairy, worked with USDA’s Natural Resources Conservation Service (NRCS) to install the monitoring stations. NRCS has made technical and financial assistance available to farmers in key watersheds across the country.
“The results from this study will illustrate to farmers more precisely the real benefits that conservation practices have on water quality,” said Kip Potter, NRCS water quality specialist. Read more »
This May, agricultural ministers from twenty of the world’s largest economies (G20) gathered in Istanbul, Turkey, to issue an Agricultural Communiqué outlining key actions to advance global food security and sustainable food systems. What topped the list of their priorities? Reducing food loss and waste worldwide.
The G20 is not the only international group to recognize the importance of reducing food loss and waste. High-levels of food loss and waste, which are currently estimated by the Food and Agricultural Organization of United Nations (FAO) at about 30 percent of the total global food supply, aggravate concerns about our ability to sustainably nourish the world’s growing population while safeguarding the earth’s natural resources. As a result, reducing food loss and waste has become paramount for the FAO, the U.N. Environmental Program and a long list of international non-governmental organizations and international businesses. Read more »
This report is pioneering the way beef is marketed by providing local price information for farmers, increasing transparency in the marketplace, and enabling institutions to properly assess the value of a small or mid-sized farm, which sells its commodities locally. Pictured here is Market News reporter Alex Wright with cattle in Vermont.
There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for local food data is a priority for us.
Following Secretary Tom Vilsack’s lead to ramp up local and regional food efforts, USDA Market News – part of the Agricultural Marketing Service – issues a local beef report for the state of Vermont each month. Two Market News reporters from Pennsylvania ventured to the Green Mountain State to meet with existing customers and recruit new ones. Trekking all throughout the state, they visited a total of 10 farms, talked to numerous people about grass-fed beef, and learned about how Market News can better serve this sector of the industry. Read more »
Researchers found that thinning could boost water yield, but the results are not proportional. Photo by U.S. Forest Service.
Planning for the future of the nation’s water resources is more important now than ever before as severe drought grips the West, affecting heavily populated areas and critical agricultural regions. Forests generally yield huge quantities of water—much more than crops or grasslands—but also use a lot of water during the growing season, so some land managers wonder if forest thinning could boost water supplies to people and ecosystems in a changing climate.
U.S. Forest Service researchers from the Eastern Forest Environmental Threat Assessment Center and the Coweeta Hydrologic Laboratory tested this idea and found that the results were not so cut and dried. Their findings were recently published in a special issue* of the journal Hydrological Processes. Read more »