Dallas ISD launched a Harvest of the Month program during Farm to School Month. Each month the district’s cafeterias feature Texas grown fruits and vegetables. (Photo credit: Dallas ISD)
This post was written by USDA Farm to School Grantee Dallas Independent School District (ISD). Last November, the district became one of a cohort of 32 schools and districts across the country using USDA funds to spend a year planning a robust farm to school program, embedding best practices from the very start, and learning from their peers.
Guest post by Dora Rivas, Executive Director, Dallas ISD Food and Child Nutrition Services
The temperatures are below 95 degrees, there are high school football games every Friday night and the State Fair is in full swing – it must be October in Texas! October is also National Farm to School Month, a perfect time to reflect and celebrate all Dallas ISD Farm to School has accomplished over the last 12 months! Read more »
L to R: U.S. Army Sgt. Clarence H. Beavers, Triple Nickles' Association President Joe Murchison, Smokey Bear, 2nd Lt. Walter Morris and Lt. Col. Roger S. Walden visited the U. S. Forest Service in Washington, D. C., March 26, 2010.
In the summer of 1945, a group of African-American paratroopers for the U.S. Army became smokejumpers assigned to a special Forest Service mission known as “Operation Firefly.” Also known as the Triple Nickles, they represented the 555th Parachute Infantry Battalion for colored soldiers who set out to make a jump for change.
Two of these valiant, pioneering men recently passed away or “took their last jump” as the Triple Nickles Association likes to say.
Lt. Col. Roger S. Walden, 91, took his last jump on Sept. 17. Walden will be interred at Arlington National Cemetery at a later date. Second Lt. Walter Morris, 92, took his last jump on Oct. 13 and was memorialized on Oct. 19 in Palm Coast, Fla. Read more »
(L to R) DC Central Kitchen in Washington, D.C. Rich Holcomb employee, U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) Brian Lounsbury, and USDA, National Institute of Food and Agriculture (NIFA) Dewell Delgado Paez stand with a bin of just washed bok choy that was grown USDA headquarters Peoples Garden in Washington, D.C. USDA photo.
Every week USDA employee volunteers pick ripe herbs and vegetables from the Headquarters People’s Garden and deliver it to DC Central Kitchen, a local community kitchen. So far this growing season more than 1,000 pounds of fresh food has been donated from the garden. This week’s harvest weighed in at 175 pounds and included 84 pounds of bok choy.
Our volunteers wanted to know what becomes of the food they’ve worked so hard to grow, pick and donate – particularly all that bok choy. That’s why yesterday morning they rolled up their sleeves in the Kitchen to learn how the food donated from the garden each week is made into delicious and nutritious meals. USDA employees worked alongside DCCK cooks to prepare trays of bean burritos (with chopped bok choy inside) and Spanish rice that are being delivered to partner agencies in the Washington metropolitan area, including homeless shelters, rehabilitation clinics, and afterschool programs today. Read more »
Forest Service firefighters work to contain a wildland fire. (U.S. Forest Service)
Few would ever take jobs that require one to literally run toward fire—and possible death—but that’s exactly what countless firefighters did last year. Seventy-three of those heroes didn’t live to tell about it. Their deaths happened on U.S. Forest Service-managed lands, in public and privately-owned buildings and just about any place fire can burn.
These fallen firefighters were remembered during a tribute held at the National Fire Academy in Emmitsburg, Md. Oct.6. The National Firefighters Foundation has sponsored this national event every October since 1992 to honor all firefighters who died in the line of duty the previous year. Read more »
Example of citrus greening leaves.
If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease.
A diseased tree in your yard may seem like no big deal; however, it can easily spread disease to other nearby trees and make its way to large commercial groves where significant damage can be done. If citrus disease were to spread out of control, it has the potential to destroy the entire U.S. citrus industry, causing the loss of billions of dollars and millions of jobs. Read more »
Mildred Griggs of Marianna, Ark., installed a seasonal high tunnel through the USDA StrikeForce Initiative for Rural Growth and Opportunity.
Mildred Griggs, of Marianna, Ark., wasn’t looking for bragging rights when she installed her new seasonal high tunnel, last year, but that’s what she earned this spring after harvesting her first winter vegetable crop.
“We had the best salad green mix in the region,” says Griggs.
With the high tunnel, Griggs was able to extend her fall growing season of fresh produce into the winter months. Her harvest included lettuce, spinach, beets, carrots and greens. Read more »