As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program (SFSP) and Seamless Summer Option. Options that provide children who rely on free and reduced price meals access to the nutrition they need to return to school healthy and ready to learn.
With the warm summer sunshine and the sweet taste of the season’s bounty here, it’s a great time to reflect upon some best practices for a flourishing summer meals program. We’re highlighting three examples that emphasize replicable strategies for bringing local, nutritious foods and educational activities to children throughout the long summer break. Read more »
Florida landowners in the Northern Everglades use conservation easements as a tool to restore their wetlands. Photo courtesy of NRCS.
Wetlands are one of nature’s most productive ecosystems. They clean and recharge groundwater; reduce the damaging impacts of floods; enhance wildlife habitat; sequester carbon; and create diverse recreation opportunities such as hunting, fishing, birdwatching and canoeing.
Thousands of landowners voluntarily take big and small actions every day to protect, restore and enhance wetlands and wildlife habitat. Seventy-five percent of the nation’s wetlands are located on private and tribal lands. Read more »
People who suffer from peanut and wheat allergies may soon find relief thanks to USDA funded research.
The release of the USDA’s 2014 Technology Transfer Report highlights the groundbreaking discoveries made by USDA researchers, who continue to push the envelope and come up with new and exciting innovations. The scientific advancements in knowledge and the creation of new technologies directly impact Americans in that they create safer environments and provide efficient solutions for a wide range of issues. Here are just four of the transformative innovations that can be found in the USDA Tech Transfer Report: Read more »
AMS Architect Fidel Delgado is helping design a year-round community gathering place that brings local foods to downtown Greenwood, S.C.
Across the country, from small towns to big cities, a vibrant downtown likely includes a farmers market. That is exactly what city leaders from Greenwood, S.C., were thinking when they talked about revitalizing their downtown. The Greenwood City Council voted unanimously to approve a $2.1 million construction bid for a new multi-functional farmers market, the Uptown Market. The Uptown Market will be 156 feet long and 47 feet wide and a focal point for the community. The planned site was originally the location of the town’s railroad station and inspired the design that mimics a train station to fit the historical character of the town.
USDA supports partnerships across the country to create greater economic impact for rural Americans. In 2013, USDA’s Agricultural Marketing Service (AMS) Architect Fidel Delgado got involved in providing technical assistance for the development of Greenwood’s new farmers market. With over 20 years of experience, Delgado provided case studies and worked with City Manager Charlie Barrineau to understand the community needs, learn about the area farmers, and review the site. Greenwood Mayor Welborn Adams said, “Fidel brought great insight to the project and really helped expedite the process.” Read more »
Environmental Markets graphic.
On April 13, 2015, the U.S. Water Prize was awarded to the Electric Power Research Institute (EPRI) for its innovative effort to develop and establish a multi-state water quality trading program in the Ohio River Basin. Through this program, utilities are paying farmers to implement conservation practices that reduce nutrient runoff into local waterways.
The Natural Resources Conservation Service (NRCS), part of USDA, has been a Federal leader in supporting the development of Environmental Markets, including the groundbreaking Ohio River Basin trading program. To help our stakeholders and the public understand our interest and role in environmental markets, I’m excited to announce that today we are launching a series of new web pages dedicated to NRCS’s work in supporting the development of environmental markets. Read more »
Producers survey a field in the Northeast. Photo Credit: Scott Bauer (2007)
The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people working and living in the forests of the Northeast.
About 21 percent of land in these 12 states is farmland (6 percent of national total), and 62 percent is classified as timberland (total land area covered by trees is somewhat larger). The northeastern United States is home to about 175,000 farms that collectively produce agricultural commodities worth more than $21 billion per year. The most important commodities in the Northeast are dairy production and poultry, and about half of the field crops (including pasture) grown in the Northeast are for animal feed. Horticulture is a relatively large portion of total plant production in the Northeast, as are perennial fruits such as apples, pears, blueberries, and cranberries. Farms in the Northeast are on average smaller than in many other parts of the country, and a greater percentage of these are operated by women than in the rest of the United States. Organic production is relatively greater than in most other regions. Read more »