NRCS recently revamped its online newsroom, www.nrcs.usda.gov/newsroom, adding new features and polishing up existing ones.
In the agency’s early days, we used a monthly, 16-page publication called Soil Conservation to share the cutting-edge stories and technologies for taming soil erosion.
It was filled with photos and stories about a pillaged Dust Bowl era landscape, and how our agency, now called USDA’s Natural Resources Conservation Service (NRCS), was working with farmers to make the land idyllic once again. Read more »
New moms participate in a group discussion with WIC counselor.
Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40th anniversary, highlighting four decades of helping improve the lives of millions of infants and children across America.
Since the first WIC clinic opened in Pineville, Ky., back in 1974, the program now provides services through almost 1,900 local agencies in all 50 states, 34 Tribal Organizations, the District of Columbia, American Samoa, the Commonwealth of the Northern Mariana Islands, Guam, Puerto Rico and the Virgin Islands. Read more »
Variety. Many Arkansas land-owners collectively harvest crops from catfish to poultry to rice to snap beans to watermelons, making Arkansas agriculture thrive. Check back next Thursday for more interesting information on another state from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Farming has a huge presence in Arkansas, as evidenced by the results of the recent Census of Agriculture. In 2012, our state ranked 14th in the nation in value of agriculture products sold. That year Arkansas farmers sold $9.78 billion worth of crops and livestock!
Our state cuisine is the perfect indicator of our state’s farming. Rice is a staple in our kitchens, and not surprisingly, Arkansas rice growers led the nation in production of this important crop. In 2012, 1.29 million acres of Arkansas farmland were dedicated to rice production. Almost half of all U.S. rice came from our farmers that year. Read more »
A maple syrup producer in Vermont (Photo courtesy USDA)
What has 40 calories per tablespoon, contains potassium, manganese, magnesium, phosphorus, iron, Vitamins B2, B5 and B6, the same calcium levels as whole milk, and is completely natural and organic?
Chances are maple syrup wasn’t the first food to come to mind, but it’s true! Real maple syrup has less calories per tablespoon than canola oil, contains 9 essential vitamins and nutrients, and when made properly, it is completely natural, organic and additive free. The benefits to maple syrup are greater than the collection of healthy nutrients inside the product. Maple syrup is good not only for a hot stack of pancakes, but also for America’s rural economy. Read more »
Betsie Rothermel, restoration ecology research director at Archbold Biological Station, strolls through an easement she is restoring. NRCS photo.
The Archbold Biological Station located in central Florida occupies 5,200 acres of pristine Florida scrub habitat on the southern tip of the Lake Wales Ridge, which is considered an ecological wonder. Eastern indigo snakes, Florida sand skinks, Florida scrub jays, burrowing owls and crested caracaras occupy the mosaic of uplands and wetlands found within the confluence of the Kissimmee River and Fisheating Creek watershed.
This renowned research facility has hosted scientists from all over the world for almost 75 years, and its scientific publications document the status and habits of plants and animals that are found nowhere else on earth. Read more »
The USDA Climate Hubs home page.
I’m happy to announce that as of today, the USDA Climate Hubs have an official home on the web. The new site provides a portal for farmers, ranchers, forest landowners, and others to find useful, practical information to help cope with the challenges and stressors caused by a changing climate. We hope this site will serve as a gateway not only to the information and tools provided by the regional Hubs, but also to the larger network of USDA programs that provide conservation and planning support to land managers.
The Hubs Site comprises a suite of pages specific to each region across the country. By browsing through the pages for each region, you can find information on agriculture and forestry vulnerabilities related to climate change and tools to cope with these changes. You’ll also find more information about the Hubs program, and contact information to get in touch with the right specialist in your area. Read more »