Each year, volunteers gather at Glacial Ridge to look for unique wetland birds for the Shorebird Blitz. Photo by Jessica Dowler, U.S. Fish and Wildlife Service.
There is just something special about the marbled godwit. Maybe it’s the shorebird’s super long bill, tall legs or funny name, but I’ve called this bird my favorite for years.
I first spotted one in 1998, while taking a look at some private lands enrolled in a conservation easement program. This strange bird flew right over me, landed ahead a bit and scooted across the gravel with great speed. I didn’t know what it was at first. After I identified the creature, I had a good chuckle at the name.
I didn’t see a marbled godwit, known for their elusive nature, until several years later. Over time, I learned the best place to find them. Read more »
Youth who were part of the filming of “Untrammeled” marvel at the stars appearing overhead, as twilight descends on camp in the Scapegoat Wilderness. (U.S. Forest Service)
While my days of adventuring into the back country are by no means over, it is becoming increasingly apparent that my generation is approaching the inevitable time when we must pass the torch on to the next generation of wilderness and natural resource stewards.
On my recent trip to Missoula, Montana, I was privileged and extremely pleased to see a group of young people who will help carry that torch. My heart is more at peace about our future after my experience viewing the U.S. Forest Service movie “Untrammeled” at the University of Montana. Read more »
Zena Forest Products' owner and Value Added Producer Grant recipient, Ben Deumling, explains the uses and values of different sizes of sustainably harvested Oregon white oak to USDA Rural Development Administrator for Rural Business Service Lillian Salerno at the company site near Salem, OR.
In his Small Business Week Proclamation earlier this week, President Obama said, “Small businesses represent an idea at the heart of our Nation’s promise — that with ingenuity and hard work, anyone can build a better life.”
Having started my own manufacturing company in rural Texas many years ago, I believe small business folks are American heroes. What it takes to get a business going and the immense responsibility of employing others and developing markets is very hard work especially in rural areas. The work of an entrepreneur is also rewarding and those relationships with employees, customers and the community are lifelong. For rural entrepreneurs, their companies are part of the fabric of the community.
One of the main obstacles getting a business off the ground is locating the capital to invest in communities. Seeking a business loan or receiving an equity investment is such a critical path for startups and to keep entrepreneurship vibrant in rural America because we know the type of jobs created by small business are the ladders of opportunity. Read more »
Dick Fitzgerald, Forest Management Assistant Director for the Forest Service, says it’s the variety of work and working with the highly-educated sharp young folk in the agency that contributes to his joy of the work challenge. (U.S. Forest Service)
When a forester embraces the various challenges of his job – such as timber management, building roads, squelching wildfires or perhaps even national policy issues – you can count on the variety of experiences and the ever-changing nature of the job to provide interest.
For Dick Fitzgerald, currently the agency’s assistant director of forest management in the Washington Office, it became a 57-year career and running. He began by working summers in a fire lookout before becoming full time as a junior forester, as it was known in those days. He also worked as a district ranger, managed timber sales and served as a regional silviculturist in two of the agency’s nine regions.
“Each job has had its challenges,” Fitzgerald said. “During my first jobs, I was out in the country in places where a lot of folks had never been locating and developing roads to support the mission. Working as a district ranger, I worked with the public from local areas, trying to balance a forest’s timber or range or recreation agenda.” Read more »
As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing.
Yesterday, I delivered the keynote address at the Insects as Food Conference, which was hosted by the FAO and Wageningen University in the Netherlands. As director of USDA’s National Institute of Food and Agriculture (NIFA), my goal is to ensure that the science we invest in leads to solutions to today’s most pressing challenges. One of those challenges relates to our world’s growing population, which is expected to exceed 9 billion by 2050. We need to find new ways to feed all people while minimally impacting the environment. This “9 Billion Problem” has implications for how we grow and view food now and in the future. Read more »
Meet seven at-risk species that benefit from habitat restoration and enhancement through NRCS’ Working Lands for Wildlife partnership. Infographic by Jocelyn Benjamin. Click to enlarge.
Today is National Endangered Species Day, and USDA’s Natural Resources Conservation Service is spotlighting how farmers, ranchers and forest landowners make voluntary improvements to their land, helping save habitats for at-risk species.
Owners and managers of working lands coordinate with NRCS through the agency’s Working Lands for Wildlife partnership with the U.S. Fish and Wildlife Service to create and enhance wildlife habitat for many different species, including those facing population troubles. This work helps reverse population declines of seven wildlife species targeted in the partnership as well as provides benefits to other wildlife.
Learn more about the seven species in Working Lands for Wildlife: Read more »