An illustrated guide to spot markets, with insight into how store holiday ads can affect the sale of featured items and how retail stores meet consumer demand. Click to enlarge.
Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand. From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices within the marketplace.
At USDA’s Agricultural Marketing Service (AMS), we know the value of information and data. For almost 100 years we’ve tracked pricing and market trend information in our USDA Market News reports, and now we’ve formed the Agricultural Analytics Division (AAD) to help further meet the informational and statistical needs of farmers and businesses across the country.
The AAD provides a wide range of econometric, statistical, and analytical expertise and services. From production numbers to prices and market trends, to international trade activities and environmental impact—they track it all. Read more »
The U.S. Department of Agriculture has published a notice in the Federal Register asking the public to comment on how agricultural coexistence in the United States can be strengthened. Comments are due by January 3, 2014.
U.S. farmers in the 21st Century engage in many forms of agriculture, including conventional, organic, identity-preserved, and genetically engineered (GE) crop production. USDA is unequivocal in its supports for all these forms of agriculture. We need all of them to meet our country’s collective needs for food security, energy production, carbon offsets and the economic sustainability of rural communities. Our goal is to promote the coexistence of all these approaches through cooperation and science-based stewardship practices. Read more »
Looking for ways to brighten your meals? Stock up on goods from your local Farmers’ Market! Or try out your green thumb by growing your own food.
Gardening and agriculture go hand in hand with MyPlate. When planning a garden, start by thinking about foods that adapt well to the cool, fall season. Many vegetables that are planted in the summer produce their best flavor when harvested in the fall such as broccoli and carrots. This way you can focus on ingredients that are both flavorful and easy on your budget. Read more »
To All Who Have Served, Thank You. Veterans Day. November 11. (Illustration by Mary Jane Senter/ThinkStock and U.S. Forest Service photos)
The U.S. Forest Service will offer a fee-free weekend for all visitors Nov. 9-11 in celebration of Veterans Day, the fourth time this year the agency has participated in the fee-free program.
The Forest Service, which does not charge users to enter national forests or grasslands, offers the incentive in cooperation with other federal agencies under the Federal Lands Recreation Enhancement Act.
Day-use fees will be waived at all standard amenity fee sites operated by the Forest Service. Concessionaire operated day-use sites may be included in the waiver if the permit holder wishes to participate. Read more »
ARS researchers have compiled a comprehensive set of rankings for flavor traits for tomatoes to give breeders a better chance to improve the taste of supermarket tomatoes.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
If you want to stir consumers’ passions about produce, just mention tomatoes. There’s no shortage of outrage about those supermarket tomatoes that look as pretty as a picture, but sometimes aren’t much tastier than the carton in which they’re shipped.
It’s not like consumers aren’t willing to give store-bought tomatoes a try; tomatoes are a $2 billion crop in the United States. But there’s a tug of war between large-scale producers and consumers: The producers need firm tomatoes that can withstand long-distance shipping and long-term storage, while consumers want that garden-fresh taste. Read more »
Last week, I met up with Washington Redskins linebacker Darryl Tapp to help kick off Fuel Up to Play 60’s new Make Your Move effort and see how kids at Kenilworth Elementary School in Bowie, Maryland are eating healthier and getting active at school and at home. Fuel up to Play 60 is a partnership between the National Football League (NFL) and the National Dairy Council.
Tapp and I challenged students to “Make Your Move” by having fun and playing hard while fueling their bodies with healthy foods. My favorite part? Hearing a resounding chorus of “YES!” when I asked students if they liked the healthier breakfasts and lunches served in their cafeteria. Read more »