Glandless cottonseed is being used to demonstrate that the elimination of gossypol provides an opportunity to produce high value foods for humans as well as animals. The oil will be used to fry food in a college cafeteria. The used oil will be taken back to the experiment station where it will be converted into biodiesel and used to run the station’s irrigation pumps. The protein, which was also squeezed out during the crushing process, will be used to feed shrimp in an aquaculture experiment and ultimately sold. Photo courtesy of the Cotton Board.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In the agriculture industry, having a green thumb can help businesses improve their yield and their bottom line. As good stewards, our nation’s farmers, ranchers, and agricultural business are also committed to another type of green. Through sustainable and conservation practices, ag businesses are finding multiple uses for products, which reduces land and water usage.
The USDA’s Agricultural Marketing Service (AMS) witnesses these efforts first-hand while overseeing industry Research and Promotion Programs. These self-help programs that are requested for and completely funded by the industry are charged with developing cutting-edge marketing campaigns and supporting nutrition research that benefits all of the industry’s members. Many of their research projects focus on sustainable practices and conservation. While we know that the list of these types of projects is endless, we would like to highlight a few of the things that the cotton industry is doing. Read more »
Ellie Hohenstein in Michigan with Agriculture Secretary Tom Vilsack. (USDA photo)
Last week, Secretary Vilsack went to Michigan State University to deliver a major climate address. Among those in attendance was 15 year old Ellie Hohenstein, a freshman at Annandale High School in Fairfax County, VA. She provides this blog concerning her experiences as she accompanied her father to Lansing for the event. Wayne Maloney, Office of Communications
Submitted by Ellie Hohenstein
My father is the Director of the USDA Climate Change Program Office in Washington, D.C. April 23 was “bring your daughter or son to work day” at USDA. I had no idea what to expect when my Dad told me I could accompany him on his business trip to Michigan. I knew I would get to watch a speech from the Secretary of Agriculture, but this was a much bigger event than I expected. Read more »
Kids 2-18 years, with the support of a parent or guardian, Check Out MyPlate Video Search now through April 30, 2015.
As registered dietitian nutritionists, we love to see MyPlate in action! MyPlate was created as a familiar mealtime symbol that helps people learn about choosing a variety of healthy foods within all the food groups. It is a foundation which can be built upon to reach any audience where they are and in ways most impactful for them. We find it exciting to see how MyPlate comes to life when it’s used in the marketplace and very much appreciate all those who are using MyPlate in innovative ways from in-store promotions and food packaging to MyPlate nutrition education programs, materials, songs, social media campaigns, and the list goes on. Read more »
Close up of damage on a grape cluster with EGVM webbing and the head of larva emerging. Photo courtesy of the Napa County Agricultural Commissioner's Office.
Last fall, the results of trapping for the European Grapevine Moth (Lobesia botrana or EGVM) in California were recounted during a conference call for the partners working to eradicate this invasive insect: zero, zero, zero, one moth.
We’ve gone from more than 100,000 EGVM trapped in 2010 to just one in 2014. This success makes the EGVM detection and eradication partnership one of the most effective programs for the Animal and Plant Health Inspection Service (APHIS), the California Department of Food and Agriculture (CDFA), county departments of agriculture, University of California Cooperative Extension (UC Coop), and growers in the last decade. Read more »
The Chippewa National Forest in Minnesota hosted eight youth ages 15 to 18 in the paid summer employment Youth Conservation Corps program, to accomplish forest management goals, including removing invasive species, clearing brush, picking up trash, trimming back brush, and planting elm trees to increase tree diversity. Photo Credit: US Forest Service/ Michelle Heiker
As a young man, Tom Tidwell had a summer job with the Forest Service as a member of a Youth Conservation Corps crew. Today, he is Chief of the Forest Service, overseeing an agency of forty thousand employees that honors a mission to sustain the health, diversity, and productivity of the nation’s forests and grasslands to meet the needs of present and future generations.
Chief Tidwell’s story is not entirely unique. There are other leaders in the Forest Service who were introduced to the agency through Youth Conservation Corps, including National Forest System Deputy Chief Leslie Weldon and a host of other Forest Service employees. Read more »
Maple syrup collection in a sugar bush. NIFA grants support camps that allow tribal youth to experience cultural tradition while learning about plant science. (iStock image)
Many children look forward to gathering pumpkins in the fall. For some Native American children, another well-loved tradition is gathering maple syrup in early spring. USDA’s National Institute of Food and Nutrition (NIFA) provides grants to support a unique camp where reservation youth can experience their cultural traditions while learning plant science.
Maple syrup is one of the oldest agricultural products in the United States and is one of the foods the first Americans shared with European settlers. Dr. Steven Dahlberg, director of Extension at White Earth Tribal and Community College (WETCC), used part of a $100,000 NIFA’s Tribal College Extension Grant to support four seasonal camps for at-risk youth, including one where they learn to keep their traditions alive at sugar bush camps. A “sugar bush” is a grove of maple trees used to produce syrup. Participants also discover how to transform watery maple sap into the syrup we know and love. In Minnesota, the Fond du Lac, Leech Lake, and White Earth tribes hold sugar bush camps in spring when most trees are full of sap. No fancy machinery is required here; campers use the traditional method of cooking sap over a wood fire, where it often takes days to process the syrup. Read more »