Researcher and Borlaug Fellow Issah Sugri (right) working with peanut farmers in Ghana to address aflatoxin issues. Photo credit: courtesy of Issah Sugri
Issah Sugri of Ghana is helping his nation feed itself and improve its farmers’ efficiency thanks to a U.S. Department of Agriculture (USDA) program. The Norman E. Borlaug International Agricultural Science and Technology Fellowship Program, funded by USDA’s Foreign Agricultural Service (FAS), is a six to 12 week training program that pairs up-and-coming researchers from selected countries with mentors from a U.S. land-grant institution or government agency. Sugri, one of 36 FAS Borlaug Fellows in 2012, was assigned to the University of Florida with the specific goal of reducing post-harvest losses of tomatoes by better understanding climate-relevant, low-tech methods of extending shelf life of fresh fruits and vegetables.
When he returned to Ghana, Sugri put his fellowship training to immediate use. Collaborating with fellow researchers at the Council for Scientific and Industrial Research – Savannah Agricultural Research Institute (CSIR-SARI), based in Bawku, Ghana, he published fact sheets for local farmers describing optimal harvest and storage conditions. Sugri even included his mobile phone number so he could accept field questions and provide clarification. He also worked with extension agents to train producers on post-harvest loss avoidance techniques and their economic benefits. At Sugri’s urging, SARI hired a dedicated food scientist to focus additional research on the topic. Read more »
FNS is committed to providing school nutrition professionals with the tools they need to prevent and control norovirus outbreaks.
Can you believe that September is already here? It may not feel like fall where you are, but, slowly, our focus has begun to shift from summer fun to returning to school and learning.
For more than twenty years, September has been recognized as National Food Safety Education Month. The National Food Safety Education Month theme for 2016 is “Notorious Virus.” So what better time to consider learning more about food safety and, in particular, learning more about food safety education in the school environment? Read more »
The distinct sail-like dorsal fin of the Arctic grayling set the species apart from other members of the Salmonidae family.
You’ve seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere.
Many of our nation’s farmers, ranchers and forest landowners are taking steps to ensure they’re sending cleaner water downstream. The positive outcomes of this stewardship abound. From Oklahoma to Mississippi, we’ve seen once impaired streams heal. And in waterways from Montana to Minnesota, we’ve seen struggling species rebound.
Creeks, streams, rivers and lakes all provide critical wildlife habitat for many species. Read more »
Through LMR, more than a million livestock producers, hundreds of meat processors, some 37,000 retail food outlets, more than 1 million restaurants, as well as meat exporters, and many other stakeholders received critical data and market intelligence on a daily basis.
The Livestock Mandatory Price Reporting (LMR) Program was created to expand pricing information available to the livestock industry. The data is collected and distributed by USDA’s Agricultural Marketing Service (AMS) through its USDA Market News division to provide market information for cattle, swine, lamb, and livestock products.
LMR encourages competition in the marketplace by vastly improving price and supply data, bringing transparency, breadth and depth to market reporting. Through LMR, livestock producers and processors, retail food outlets, restaurants, exporters, and many other stakeholders receive critical market intelligence on a daily basis. Literally thousands of business transactions every day rest on the outcome of LMR data. Read more »
Purdue Extension’s “Don’t Be a Zombie” exhibit is traveling the country to illustrate the need to prepare for emergencies. Photo by Abby Hostetler
In this guest blog, Abby Hostetler urges people to prepare for emergencies and describes an innovative display that Purdue Extension used at the Indiana State Fair to drive home that point. Because September is National Preparedness Month, it is a good time to think about emergency planning. Don’t Wait. Communicate. Make an Emergency Communication Plan for you and your family because you just don’t know when disasters will impact your community.
By Abby Hostetler, EDEN Disaster Communications Specialist, Purdue University
Nearly 60,000 visitors to this year’s Indiana State Fair encountered zombies lurking around in the corners. Actually, they saw cartoon zombies that were part of an interactive exhibit, Don’t Be a Zombie – Be Prepared. The exhibit consists of a walk-though maze and interactive video game designed to simulate a zombie apocalypse.
The goal is to help families learn about disaster preparedness in a fun way. In 2011 the Centers for Disease Control and Prevention (CDC) launched their Zombie Preparedness campaign to much acclaim and success. The CDC campaign was a gory take on zombies and aimed at a teenage demographic. Once the Extension Disaster Emergency Network (EDEN) got permission from the CDC to adapt the materials into an interactive display, Purdue Extension used third grade classrooms to help tie into the rise of the zombie fad in pop culture while still keeping the materials friendly to all ages. Read more »
Cross-posted from the Alaska Dispatch News:
For students heading back to school this month in Kodiak, it’s anything but “class as usual.” Because at Kodiak Island Borough School District, 400 miles from Anchorage and accessible only by airplane and ferry, ConnectED investments in high-speed internet and new technology have transformed the student experience — with remarkable results.
Walking through Kodiak High School offers a glimpse at the transformative role education technology is playing in rural America. In one classroom, students use videoconferencing technology to connect with teachers and students from across the island — expanding their horizons through virtual field trips and never-before-available courses like music and civics. Math offerings, once limited to algebra, now include online and distance-learning courses all the way up through calculus. And before and after school, high-speed connectivity allows teachers to tap into interactive professional development and training to customize student learning based on individual needs. Read more »