Today, President Obama established a Task Force on Climate Preparedness and Resilience to advise the Administration on how the Federal Government can respond to the needs of communities facing the impacts of climate change. This is an important step in our shared effort to respond to climate change – and like the President’s broader Climate Action Plan, it will help American agriculture mitigate and adapt to the impacts of a changing climate.
America’s farmers, ranchers and landowners have long been tremendous stewards of our environment. At USDA, we have worked with a record number of producers and landowners over the course of the Obama Administration to help conserve the soil and water, and clean our air – more than half a million over the past four and a half years. Meanwhile, in support of the Climate Action Plan, USDA put forward a series of new policies in June to help agriculture develop new climate solutions in the months and years to come. We have taken steps to create seven new regional climate hubs that will aid in sharing climate information for farmers and ranchers. We released the results of the Rapid Carbon Assessment – the largest-ever survey of soil carbon to help improve research efforts. And our new COMET-Farm tool provides a way for producers to see the impacts conservation practices could have on their land. Read more »
Two students with the Youth Forest Monitoring Program monitor the impact of weeds in a meadow near Webb Lake in the Scapegoat Wilderness. Forest Service photo.
In an age where technology tends to focus the attention of youth indoors, getting kids outdoors and interested in natural resource careers is even more vital today.
Since 1998, an innovative U.S. Forest Service seven-week summer program in central Montana has been achieving that goal by immersing high school students in forest management. They gather data and present findings to Forest Service officials and other representatives in their local communities.
Students involved with the Youth Forest Monitoring Program spend the summer monitoring the health of the national forests at a variety of different locations in the area, but one of the high points is their three-day trip into the Scapegoat Wilderness on the Helena National Forest northwest of Lincoln, Mont. Though the area isn’t far from where many of these students have grown up, the trip gives them the opportunity to experience a protected area many had never visited before. Earlier this year, 13 students along with four field instructors were there to gather data on recreation impacts, water quality and document the spread of invasive weeds. Read more »
While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they are in the spotlight now more than ever before.
The Farm Bill is crucial to America’s farmers, ranchers and producers. It provides a necessary safety net for producers centered around a strong crop insurance program and a dependable set of disaster assistance programs. The last two years of drought and other weather-related disasters underscores how important that safety net is to keeping producers in business.
The Farm Bill’s importance extends beyond the farm safety net. Read more »
The Director of USDA’s Center for Faith-Based and Neighborhood Partnerships, Norah Deluhery, eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site. The Center maintains integral relationships with partners like NDS to ensure disadvantaged children don’t go hungry when school is out.
The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need them and works with community partners to deliver those meals.
In Philadelphia, about 22% of children live in households that have trouble putting enough food on the table for every member of the family. That means when school is out, and school meals are not available, many kids are vulnerable. The Summer Food Service Program plays a critical role in making sure kids have access to nutritious meals so that they can begin the school year well nourished and alert. My friend and former director of the White House’s Office of Faith Based and Community Initiatives during the George W. Bush Administration, Professor John DiIulio, invited me to Philadelphia where he currently works at the University of Pennsylvania’s Fox Leadership Program. Read more »
A Missouri Coteau wetland near Bismarck, N.D., in the heart of the Prairie Pothole Region. Credit: Jim Ringelman, Ducks Unlimited, used with permission.
The Prairie Pothole Region of North Dakota, South Dakota and Montana provides sanctuary to millions of nesting waterfowl each summer. With an innovative partnership led by Ducks Unlimited (DU), USDA is helping to provide new opportunities for agricultural producers in the region to sequester carbon while cultivating new revenue streams.
With the help of a grant from USDA’s Natural Resources Conservation Service, these partners have created a carbon credit system for private landowners in North Dakota who agree to avoid tillage of grasslands. Grasslands store carbon dioxide, one of the leading greenhouse gases contributing to climate change.
The North Dakota Prairie Pothole project, funded by a USDA Conservation Innovation Grant (CIG) of $161,000, provides potential new revenue streams for landowners while avoiding greenhouse gas emissions and increasing carbon sequestration. Read more »
An infographic highlighting facts and figures about Fall harvests and Halloween trends. Click to see a larger version.
Whether its an abundance of fresh farm crops at the local grocery store, farmers market or fall festival, the fruits (and vegetables) of the growing season are all around us. About 158 million Americans will get into the Halloween spirit this year, spending an estimated $7 billion to celebrate Halloween.
Just over 44 percent will carve pumpkins for the holiday, but that won’t be the only starring role the big orange squash will play this season. To meet the demand for all things pumpkin, U. S. farmers produced more than one billion pounds of pumpkins last year. That’s a lot of pumpkin pies, flavored coffee drinks and Jack-O-Lanterns.
While less than half of American adults will dress up in costumes, 13.8 percent plan to dress up their pets. Read more »