Matthew Martin sharpening his chainsaw prior to using it to clear debris off designated trails and to remove hazard trees from recreation areas. Photo credit: US Forest Service
Last June was one for the record books as Matthew Martin achieved his long-term goal of becoming a permanent employee with the U.S. Forest Service, an achievement made possible via a new hiring authority being used by the federal land management agency.
A second generation Forest Service employee, one could say that forestry was in Matthew’s DNA, which is certainly reflected in the hard work he did leading up to his permanent hire as a Forestry Technician on the Wayne National Forest. Read more »
Passport in Time volunteers use a wooden shaker to assist with excavations. Photo credit: Holly Krake
Signed by President Lyndon Johnson fifty years ago, the National Historic Preservation Act marked a fundamental shift in how Americans and the federal government regarded the role of historic preservation in modern life.
The U.S. Forest Service has a long history of protecting significant heritage resources, to share their values with the American people, and contribute relevant information and perspectives to natural resource management. Protecting these resources ensures that future generations have an opportunity to discover the human story etched on the landscapes of our national forests, grasslands and prairie. Read more »
Thermotherapy trucks cover infected citrus trees with a canopy to heat treat them significantly reducing the amount of disease in the trees and increasing their productivity.
The Florida citrus industry is under siege and the invader is a tiny bug called the Asian citrus psyllid (ACP). The ACP spreads a disease known as Huanglongbing (HLB) or citrus greening, and together they are destroying groves that have been cultivated by families for generations.
But all is not lost. USDA’s Animal and Plant Health Inspection Service (APHIS) is working closely with State and Federal partners such as the Agricultural Research Service and National Institute of Food and Agriculture, as well as State departments of agriculture and the citrus industry in Florida, California, Arizona and Texas to develop short-term solutions to help protect groves while researchers focus on longer-term projects that may one day put an end to this devastating pest and disease combo. Read more »
Sage grouse are the iconic species of the West’s sagebrush sea. Photo by Tim Griffiths, NRCS.
Removing invading conifer trees improves the health of sagebrush ecosystems, providing better habitat for wildlife and better forage for livestock. And now, new science shows these efforts may also help improve late-season water availability, which is crucial for ecosystems in the arid West.
According to the Sage Grouse Initiative (SGI)’s newest Science to Solutions report – which summarized research from USDA’s Agricultural Research Service (ARS) – a sagebrush-dominated watershed holds water in snow drifts an average of nine days longer than one dominated by juniper trees. Read more »
NASS interviewers conducting objective yield measurements in a field near Lubbock, Texas.
Lone Star state growers are responsible for 56 percent of the U.S. acres planted to cotton and about 45 percent of the total cotton production. But how do we measure this crop accurately enough to make dependable forecasts for cotton yield and production? That’s where our measurement process, known as the objective yield kicks in.
All of the objective yield measurements are done by a well-prepared team of National Agricultural Statistics Service (NASS) enumerators. For this growing season, we spent the week of July 12-14 training 43 enumerators with a combination of classroom and hands-on field practice. Since approximately 63 percent of the Texas crop, which represents 30 percent of the U.S. total cotton crop, comes from the High Plains of Texas, this group has the bulk of the samples in Texas. Read more »
USDA’s Food and Nutrition Service Administrator Audrey Rowe oversees the nation’s federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch and School Breakfast programs.
Audrey Rowe serves as the Administrator for the Food and Nutrition Service. Rowe oversees the nation’s 15 federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch and School Breakfast programs.
“I started my career as an elementary school teacher… and I didn’t last very long because I saw such challenges with learning and health. I saw that school policies treated kids differently based on where their community was located, so I became an advocate for low-income children and families because they often don’t have a strong voice.” – Audrey Rowe Read more »