June is National Dairy Month; a time to thank our nation’s dairy farmers and businesses for all that they do. USDA Photo.
Cross posted from DairyGood.org:
Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy products.
Always true stewards of the land, the industry has made tremendous strides when it comes to sustainability. In the past 63 years, the industry reduced its carbon footprint by 63 percent. This amazing statistic is a testament to the integrity of the nation’s dairies, most of which are family-owned and well-connected to the communities around them. Read more »
Coree Seward Delabrue (U.S. Forest Service photo)
Finding a sense of place is a huge factor in the life of this district interpreter on the world’s largest temperate rainforest – the Tongass National Forest in Alaska.
Corree Seward Delabrue has either lived in or travelled through many of our nation’s states. But Alaska holds the allure of the natural environment that has her fusion of interests: being a natural foods foodie, passionate about working with kids and being committed to community. Read more »
Feral swine are an invasive species well known for their ability to degrade native habitats, damage agricultural interests, and spread disease. However, until now, little was known about their impacts to archaeological sites.
USDA-APHIS scientists at the National Wildlife Research Center (NWRC) and colleagues from the Avon Park Air Force Range (Avon Park) recently measured the potential for feral swine to disturb and destroy archaeological sites in south-central Florida. The study was conducted at Avon Park, a base comprising more than 98,000 acres and containing hundreds of archaeological sites. Read more »
LOACH 990’s crew reunites at the dedication of the exhibit at the Motts Military Museum, Groveport, OH.
The U.S. Department of Agriculture and its Wildlife Services (WS) program were privileged to assist in placing a light observation helicopter (LOH-6A), but affectionately called a LOACH by service members, on long-term loan at the Mott’s Military Museum in Groveport, Ohio.
Talking with the excited aircrew of Vietnam veterans, it’s clear a special relationship develops between an aircraft, its pilot, and crew, especially during war. Read more »
South Warner Wilderness Area in northeastern California has about 79 miles of maintained trails suitable for horse or foot traffic. The diverse stretch of land includes the 9,892-foot Eagle Peak, mountain meadows, clear streams, ragged peaks and an abundance of wildflowers. (U.S. Forest Service photo)
The United States has 757 wilderness areas covering nearly 110 million acres of public land, but just one of your photographs could be among those displayed at the Smithsonian’s National Museum of Natural History as part of a year-long celebration of the 50th anniversary of the Wilderness Act of 1964.
“Wilderness Forever” is a professionally juried photo contest by the 50th Anniversary National Wilderness Planning Team, or Wilderness50. Approximately 50 winning contest entries will be chosen for display as large format prints at the Smithsonian. Professional, amateur and student photographers are encouraged to submit photographs accompanied by personal stories and memories of the scenes depicted. Read more »
“Thank you for the generous donations of produce that you have given to assist us with our outreach mission. With your help we are able to provide food for needy senior citizens,” said Denise Smartt Sears from St. Luke’s United Methodist Church in New Rochelle, NY.
It is a simple idea. If you have more than you need, share with those who don’t have enough. An estimated 50 million Americans do not have access to enough food. So what can be done? Amazing things can happen when you implement a simple idea by combining a love of agriculture and commitment to community with a government program.
For over 10 years, samplers working for the Pesticide Data Program, a part of USDA’s Agricultural Marketing Service, have been donating excess food from their samples to local organizations including food banks, homeless shelters, senior citizens centers, battered women shelters, and churches. The Program requires samples of fruits, vegetables and other agricultural products at markets and chain store distribution centers throughout the country for testing and analysis of pesticide residues on agricultural commodities in the U.S. food supply. Read more »