The recipes on What’s Cooking? USDA Mixing Bowl offer nutrition information to help you choose dishes for you and your family.
This is the first installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will highlight the various features of the What’s Cooking? USDA Mixing Bowl recipe website.
Did you know that one of the easiest ways to eat healthfully is to cook at home? When you cook at home, you can often make better choices about what and how much you eat and drink. Cooking can also be a fun activity and a way for you to spend time with family and friends.
If you don’t usually cook, start gradually. Make it a goal to cook once a week and work up to cooking more frequently. First, you’ll need to plan your meal and purchase ingredients that you do not already have on hand. Planning ahead can also help you make better food choices. Read more »
Last year, AMS awarded over $27 million in competitive grants to expand marketing opportunities through the new Farmers Market and Local Food Marketing Promotion Program. The AMSTA Project will help potential grant applicants understand how to develop and submit solid grant applications for the Farmers Market and Local Food Promotion Program. Photo courtesy of Danie Becknell.
A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27 million in competitive grants to expand marketing opportunities through the new Farmers Market and Local Food Marketing Promotion Program.
In addition to financial investments into our communities, we also invest our time and expertise to help farmers, ranchers and others strengthen the local and regional food sector and the communities it supports. That’s why we’re excited to begin a series of grant writing workshops with our sister agency, the National Institute of Food and Agriculture (NIFA). Read more »
It’s hard to believe that it has been a year since USDA embarked on its push to make its data available to you. As you know, open data is free, public data that can be used to: launch commercial and nonprofit ventures; conduct research; make data-driven decisions; and help solve complex problems. It is our hope that USDA data fosters innovation, economic growth and improves American lives. While USDA continues to collect and make available USDA datasets to the public, we also are engaging stakeholders so that we can use that feedback to improve future data submissions.
One year later, USDA has published over 800 data sets on usda.gov/data and data.gov. Considering the vast mission of the Department, we are proud of this accomplishment, specifically: Read more »
Invertebrates are an important food source for native waterbirds, including endangered ae‘o (Hawaiian Stilt, Himantopus mexicanus knudseni) chicks. (U.S. Forest Service/Rich MacKenzie)
Coastal wetlands the world over are known for harboring an impressive array of plants and animals. In the Pacific Islands, wetlands not only provide habitat for many unique species, including some threatened and endangered waterbirds, but also support communities of people who rely on these special places for food and other essentials.
Human development, agriculture, and rising seas are encroaching upon these wetland ecosystems and causing visible and profound changes. Another threat, less obvious to the casual observer, lurks beneath the water’s surface: non-native fish. Researchers with the U.S. Forest Service Pacific Southwest Research Station’s Institute of Pacific Islands Forestry are studying the threats posed by exotic fish species and working with partners to battle the gilled invaders. Read more »
David Brewer is a fifth-generation farmer who manages the Emerson Dell Farm, which was founded in 1883. NRCS photo by Ron Nichols.
Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon.
David Brewer is one of those farmers. But rather than looking to the sky for help, he’s looking to the soil — improving its health in an effort to retain and preserve every drop of precipitation that happens to fall on his farm.
Brewer is a fifth-generation farmer who manages the Emerson Dell Farm, which was founded in 1883, and now includes more than 2,000 acres of cropland and 800 acres of pasture — just southeast of The Dalles, Oregon. Read more »
Jaime Adams, Senior Advisor for International Affairs, participates in GODAN strategic planning discussions.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Good day, or “Goede dag as they say in Dutch. And a good several days we experienced in the Netherlands at the 3rd Annual meeting of the Global Open Data for Agriculture and Nutrition (GODAN) partnership. Although the tulips had not yet blossomed, the excitement about the accomplishments and vision for the GODAN partnership were in full bloom among all attendees.
I recently accompanied Dr. Cathie Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics, to the GODAN meeting hosted by the Government of the Netherlands, along with Wageningen University. This was the first GODAN partner meeting organized by CABI who has been selected to lead the effort on the GODAN executive secretariat. Read more »