Cedar sculpin (Cottus schitsuumsh). (Emily Harrington/E.H. Illustration)
U.S. Forest Service scientists at the Rocky Mountain Research Station in Missoula, Mont., have identified a new species of fish—the cedar sculpin (Cottus schitsuumsh). Although thousands of new species are described by scientists each year, only a small percentage of them are animal species, and even fewer are found in the United States, underscoring the importance of this discovery.
Freshwater sculpins, with their characteristic large heads and fins, are bottom dwellers that can be found in cold, fast-moving streams throughout North America. Biologists have long suspected that there were undescribed species of sculpins in the Upper Columbia River Basin, but lacked the tools to recognize them. Cedar sculpin populations were previously thought to be shorthead sculpin (Cottus confusus), an understandable misidentification given that sculpins are notoriously difficult to identify based on their physical features. Read more »
The RU Healthy Dining Team hosted a MyPlate nutrition education booth earlier this year. (Jenna Deinzer, Alexa Essenfeld, Nathalie Corres, Jesse Tannehill, Lindsay Yoakam, Rebecca Tonnessen, Taylor Palm, Mary Tursi, and Miranda Schlitt.)
The MyPlate On Campus initiative, USDA’s effort to promote healthy eating on college campuses nationwide through peer-to-peer education, launched 1 year ago. In that time, nearly 2,000 students, representing all 50 states, have joined the cause by becoming MyPlate On Campus Ambassadors. It has been exciting to watch it grow and see the creative ways that students are bringing nutrition education to life on their campus. Read below about how one group of passionate students is helping to spread the MyPlate message:
By Rebecca Tonnessen and Alex Essenfeld, MyPlate On Campus Ambassadors at Rutgers University, New Jersey
As nutrition students at Rutgers University, we are all excited and passionate about being MyPlate On Campus Ambassadors. Working with dining services and the nutrition department in a joint effort to educate our peers, the RU Healthy Dining team strives to educate the Rutgers community through nutritional booths, newsletters, and outreach programs. As MyPlate Ambassadors and nutrition leaders, we integrate MyPlate into our activities. Our newsletters incorporate MyPlate tips and are distributed to our student body in the dining halls. Read more »
In conjunction with Washington State University Extension, USDA is co-hosting the Northwest Wood-Based Biofuels/Co-Products Conference in late April. The conference will be April 28-30, 2014 in Seattle, Wash.
The goal of the conference is to bring together the community of researchers, business leaders, government agencies, and economic development personnel to share and exchange research findings, ideas, and strategies for the common goal of sustainable development of wood-based bio-refineries for production of biofuels and co-products in the Pacific Northwest. Read more »
A trail rider expert from Red Hills Powersports of Tallahassee, Fla., answers questions from a young boy from nearby Crawfordville, Fla., during the grand opening of the Springhill Motorcycle Trailhead. Forest Service engineers designed the recreational trailhead area to include spacious parking for visitors with trailers to offload motorcycles. (U.S. Forest Service Photo/Susan Blake)
For many, the “great” in “the great outdoors” answers the call to hit the open road with body, soul and little else except their motorcycle. That got a little easier on the Apalachicola National Forest in Florida with the opening of a new trailhead beckoning riders with easier trail access and opportunity to ride for recreation.
The grand opening of the new Springhill Motorcycle Trailhead south of Tallahassee, Fla., highlights the U.S. Forest Service policy to develop a system of roads, trails and areas designated for motor vehicle use.
The project includes a new, single-span aluminum bridge to connect the forest’s separate motorized northern and southern trails. The prefabricated 90-foot Fisher Creek Bridge, shipped in two sections, replaces an older, antiquated bridge that stretched across the waterway. Read more »
The Get Started page is a new addition to the NRCS website, and it provides the steps to assistance.
For generations, children have been singing about the farmer, his wife and kids, and even the mouse and the cheese. But today, a modern farmer is more likely to be using the mouse on his computer (or more realistically, a smartphone or tablet) than dancing around a small wooded valley with his family and farm animals.
The website of USDA’s Natural Resources Conservation Service, nrcs.usda.gov, has been evolving to keep pace with the needs of today’s farmer. Our mission is to provide American farmers, ranchers and other visitors with the tools and resources they are looking for on a site that is easy to use and navigate. Read more »
Grandchildren are a treasure.
Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices–an important way grandparents show how much they love and care about their grandchildren.
As a proud grandmother, I can attest that grandkids learn by example! They mimic everything you do, so be a healthy role model by taking care of yourself and they will learn to value healthy habits. Use ChooseMyPlate.gov to guide your food choices and better understand the nutrition needs of young children in your life. Take your grandchildren shopping at a farmer’s market and the grocery store. Talk about the choices you are making—choosing the juicier oranges or the fresher vegetables. Help them learn cooking skills, which will benefit them throughout their lives. Encourage them to be active throughout the day. Read more »