Fred Stuckey, of Stuckey Farms Partnership, reviews his conservation plan with Chris Culver, the local NRCS district conservationist in Poinsett County. NRCS photo.
The St. Francis River in Missouri and Arkansas has suffered for years from turbidity, or cloudy water caused by runoff of sediment, but thanks to the dedication of government and non-government groups as well as farmers, the river’s water quality is improving.
Two segments in Arkansas were listed in 2006 as an impaired waterway under the Clean Water Act because of poor water quality. But in 2014, following years of focused conservation work, the two segments were removed from the impaired waterway list because water quality had greatly improved. Read more »
Agricultural Research Service’s (ARS) new monthly digital magazine, AgResearch, launches today. Check it out!
Today, I am proud to announce the launch of the Agricultural Research Service’s (ARS) new digital AgResearch magazine. AgResearch is a monthly product designed to highlight short features on the scientific research discoveries occurring at the 90-plus ARS research laboratories across the Nation and abroad.
The new magazine replaces the previous print edition of the agency’s Agricultural Research magazine, which debuted in early 1953 and published its last print edition in 2013. Back then, the bimonthly publication focused on agricultural research stories that addressed the growing food, fiber and agricultural needs of post-World War II America. Today, we still have that same commitment to bring our readers the research discoveries that have an impact on their everyday lives. Read more »
"The habitat to one of America's greatest legends may be at risk." - Thaddeus Guttenberg, U.S. Forest Service, Mythical Wildlife Division. Photo Credit: Mary Horning, U.S. Forest Service.
There are many reasons the U.S. Forest Service conserves open space. It allows us to deliver clean water, provide space for recreation activities and maintain wildlife habitat for a variety of creatures – most notably the North American Sasquatch.
While most people believe the Sasquatch to be a thing of folklore and urban legend, researcher Thaddeus Guttenberg, with the U.S. Forest Service Mythical Wildlife Division, recently confirmed that Bigfoot is every bit as real as he is. Read more »
At home, school, or work, consumers can use USDA’s free ChooseMyPlate.gov, an interactive website for creating a customized healthy dietary plan that includes required daily vitamins and minerals, and age- and gender-appropriate daily portions and calorie levels. Users can also tap tools called “Daily Food Plan,” “SuperTracker,” and “Food-a-Pedia.”
Even if you’re not among the 68 percent of U.S. adults who are overweight or obese, many consumers are striving to get a leg up on their nutritional health. Some of the simplest government facts can inspire consumers to better nutrition.
U.S. nutrition experts issue “leading indicators” on the nation’s nutritional health. USDA’s national “What We Eat In America” survey data indicate that dietary fiber intakes among U.S. consumers average only 16 grams per day. The problem is that the daily Adequate Intake for fiber is set at 25 grams for women and 38 grams for men! Read more »
Carita Chan was excited to get to ride in a Sno-Cat for the first time. U.S. Forest Service photo.
What lengths would you go to for the pursuit of science?
That’s a question I asked myself when I had the opportunity to participate in data collection at the Glacier Lakes Ecosystem Experiments Site with John Frank and John Korfmacher, Electronics Engineer and Physical Scientist respectively, at the Forest Service’s Rocky Mountain Research Station.
The Glacier Lakes Ecosystem Experiments Site, or GLEES, is located in the Snowy Range of the Medicine Bow Mountains, within the Medicine Bow National Forest in Wyoming. The remote site’s 600 hectares (1,480 acres) are composed of a watershed located in mountainous terrain at 3,200 to 3,500 m (10,500 to 11,500 ft.) elevation. Read more »
Testing can provide the vital information needed when deciding what cover crop seed to purchase. Pictured here is AMS Botanist Elizabeth Tatum identifying a weed seed. (AMS photo)
Cover crops are the real heroes in the world of agriculture. Their job starts after a field is harvested and ends just before the next season’s crop is planted. Expectations for cover crops are high because if they don’t produce, the next crop may suffer.
After crops are harvested each year, planting fields are left bare. Runoff from rainwater, wind, and other forms of erosion devastate planting fields by stripping essential nutrients from the soil – nutrients needed for the next growing season. In addition to the loss of vital nutrients, the exposed fields are prime real estate for noxious-weed seeds intent on stealing what is left of the field’s nutrients. Replacing the lost nutrients and removing the weedy invaders costs millions of dollars each year for farmers. Read more »