Nurse Jennifer Witting stands beside newly installed telemedicine equipment at the Aspirus Keweenaw Hospital in Laurium, MI in June 2012. The Aspirus Health Foundation, Inc. received two Distance Learning and Telemedicine (DLT) grants through the U.S. Department of Agriculture’s (USDA) Rural Development (RD) DLT Program, that enabled Aspirus to grow their Telehealth infrastructure into communities in north-central Wisconsin and the western Upper Peninsula of Michigan. USDA photo.
This week at USDA we are celebrating National Health IT week by highlighting USDA’s ongoing efforts to expand modern health care access to rural America. Yesterday, we announced two new steps to improve health care for rural Americans – both through new investments in health infrastructure and ongoing interagency partnerships designed to better focus Federal efforts on rural health care.
USDA is expanding a partnership with HHS and the Department of Veterans Affairs, as part of our work together on the White House Rural Council, to leverage funds and other efforts that will support advanced health care technology in rural hospitals. This partnership is an extension of a successful pilot launched in five states – Illinois, Iowa, Kansas, Mississippi and Texas – to identify rural critical access hospitals in persistent poverty areas in need of advanced health care technology. For example, during the pilot phase of this partnership, the USDA Rural Development Iowa State Office, the Iowa Regional Health IT Extension Center (REC) and the Iowa State Office of Rural Health convened the first Iowa Rural Health IT Forum to expand care for Critical Access Hospitals. Read more »
The very existence of frogs worldwide is being threatened by a killer fungus. Photo Credit: National Science Foundation
A lethal fungus is killing frogs and other water-dwelling amphibians all over the world, but a team of international scientists led by U.S. Forest Service scientist Deanna Olson is working to understand why.
Olson, who works at the agency’s Pacific Northwest Research Station, and her colleagues have the daunting task of tracking the disease, known as the amphibian chytrid fungus. Unlike the clearly visible white-nose syndrome killing bats in the U.S., the frog fungus cannot be seen except with a microscope. That makes scientists’ jobs that much more difficult.
Since the discovery of the malady is so recent, scientists still don’t understand a great deal about the fungus except that it affects the skin and ultimately leads to cardiac arrest in amphibians. Read more »
Newly installed pivot irrigation lines run behind Gerry Gonzalez, NRCS district conservationist in Douglas (left) and farmer Alfredo Zamora.
Travel 30 miles south of Alfredo and Sabrina Zamora’s farm in Cochise County, Ariz., and the imposing border fence between the U.S. and Mexico rises up across the horizon. This border county is rural, arid, open land where the Zamoras have spent their lives farming.
The couple is well known in the area for their cotton, pecans and alfalfa crops and they are no strangers at the local USDA Natural Resources Conservation Service office in Douglas. They’ve worked with NRCS over the years to plan out and implement conservation on their farm, including more efficient water and irrigation practices, the use of crop residue to improve soil health and the reduction of soil erosion. Read more »
This is one of more than 75 charts and maps in Ag and Food Statistics: Charting the Essentials from USDA’s Economic Research Service, compiling a set of key statistics on the ag and food sectors and the rural economy. Each chart in the collection includes accompanying text.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back and look at the big picture. You might be a seasoned expert on food, agriculture, or the rural economy, or you may have just a general knowledge. In any case, there are a number of key indicators that will bring you up to speed on a range of basic questions.
How much, for example, do agriculture and related industries contribute to the U.S. economy? Which commodities are our main agricultural exports? What share of their household incomes do Americans spend on food? How do job earnings in rural areas compare with metro areas? How much of our Nation’s water does agriculture consume? Read more »
In July, 19 students from Maine, Massachusetts, New York, New Jersey, Connecticut and Rhode Island participated in the week-long “Discover the Forest” camp, the first forestry camp for high school students at the University of Maine.
When you invite high school students into the woods, you set the stage for wonder, excitement and endless questions.
Organizers for “Discover the Forest,” a new venture sponsored by the U.S. Forest Service and the University of Maine, also hope that, in addition to learning about the forest, participants will discover career opportunities and set the stage for a more diverse and inclusive workforce in the future. Read more »
NRCS District Conservationist Rita Thibodeau (left) points out minnows swimming in a pond that was part of Peter Talmage’s wetland restoration project. (Photo by Jonathan Tokarz, NRCS intern)
When Peter Talmage’s career as a professor of renewable energy and energy efficiency brought him from Maine to a college in Greenfield, Mass. with his wife and son, he knew that he wanted to enhance the beauty of the land that they bought in nearby Northfield and improve it as wildlife habitat.
So when his wife, Chris, heard about a USDA program that would guarantee its protection and provide help in restoring wetlands on the property, they were sold.
Through the USDA Natural Resources Conservation Service’s Wetlands Reserve Program, Peter and Chris protected 3 ½ of 12 acres under a permanent conservation easement. They received technical and financial help reshaping wetlands that had long ago been converted to farmland. Read more »