Each year on Labor Day, we take time to reflect on the productivity of America’s workers and our responsibility as a nation to support their efforts.
This year, as we gather to celebrate, Congress has a timely opportunity to create an even stronger American workforce for generations to come. They can do so by fixing America’s broken immigration system.
The broad impacts that immigration reform would have for our economy are well documented. According to the non-partisan Congressional Budget Office and Social Security Office of the Chief Actuary, the bipartisan Senate immigration reform bill would boost our economy by 3.3 percent, reduce the deficit by a projected $850 billion and add nearly $300 billion to our Social Security system by the end of the decade. Read more »
Family of four reading on the grass in front of a tent with tree in background. Photo courtesy of ThinkStock.
What better way to spend a three-day weekend than outside with friends and family? America’s national forests and grasslands offer a wide variety of recreation opportunities ranging from backcountry camping far from civilization to developed picnic areas with all the facilities you need for the perfect end-of-summer barbecue with family and friends.
Of course, there are still fires burning in some areas of the country so check the status of your destination before heading out. Safety is key.
Here are a few ideas to help you plan your weekend: Read more »
Grill It Safe Infographic. Click on the image to download a PDF version of the infographic.
Cross posted from the FoodSafety.gov blog:
It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking make sure you don’t forget your most valuable player, the food thermometer. It’s the only way you can be sure your meat or poultry has reached a safe temperature. Read more »
At a very early age, I learned about the value of healthy eating. By the time I was 11 years old and training daily as a gymnast, I knew that eating right would help me achieve my goals. The goals I had for health, athletics, and academic performance were all tied to eating nutritious foods, and that started with breakfast. As an adult, I’ve maintained goals for fitness and health and that’s why I make sure to start each morning with a healthy breakfast.
As a young athlete it was critical to give my body the nutrients it needed to compete at a high level in the gym and in school. I learned about healthy eating by going grocery shopping with my parents and then helping to prepare meals with my family. I was also influenced by the food around me at school. Now with the U.S. Department of Agriculture’s expanded School Breakfast Program beginning in the 2013-2014 school year, our nation’s youth will now have more options for starting their day off right. Read more »
Emma and Percy Brown of Vicksburg, Miss., are beginning farmers whose lives have benefited from funding through the USDA StrikeForce for Rural Growth and Opportunity initiative.
For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water for the growing cattle herd.
That all changed when the Browns, who were new to farming, heard about USDA’s Natural Resources Conservation Service, an agency that helps private landowners implement conservation. They visited the Port Gibson field office and learned that they could receive funding from NRCS for livestock water troughs through the USDA StrikeForce for Rural Growth and Opportunity initiative. Read more »
Kid-Friendly, Classic American and Foodie Fare MyPlate Picnic Menus
A picnic is an easy and relaxing holiday activity. USDA’s MyPlate resources can help take the “labor” out of your Labor Day picnic. You can enjoy an easy, healthy meal by following this simple MyPlate formula: 5 food groups + family and friends = fun! When planning your picnic, be sure to include more healthful choices of menu items from each food group (fruits, vegetables, grains, protein foods, and dairy) and water or 100% juice to drink.
Celebrate the end of summer by enjoying seasonal fruits. You can make an easy (and portable) fruit salad by dicing up fresh fruits like watermelon, cantaloupe, peaches, plums, kiwi, and strawberries. If you choose to include apples, bananas, or pears, just add a splash of citrus (like orange juice) to prevent browning. And if you’re feeling more adventurous, try this refreshing MyPlate watermelon gazpacho recipe. You can bring it in a lidded container, or divide into jars for individual portions. Read more »