Grandchildren are a treasure.
Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices–an important way grandparents show how much they love and care about their grandchildren.
As a proud grandmother, I can attest that grandkids learn by example! They mimic everything you do, so be a healthy role model by taking care of yourself and they will learn to value healthy habits. Use ChooseMyPlate.gov to guide your food choices and better understand the nutrition needs of young children in your life. Take your grandchildren shopping at a farmer’s market and the grocery store. Talk about the choices you are making—choosing the juicier oranges or the fresher vegetables. Help them learn cooking skills, which will benefit them throughout their lives. Encourage them to be active throughout the day. Read more »
Agriculture Deputy Secretary Krysta Harden looks over olive blooms with Sandy Oaks Olive Orchard owner Sandy Winokur in Elemendorf, TX on Friday, Feb. 28, 2014. USDA photo by Melissa Blair.
During this year’s State of the Union address, President Obama laid out an important call to action for our country:
“This year let’s all come together, Congress, the White House, businesses from Wall Street to Main Street, to give every woman the opportunity she deserves, because I believe when women succeed, America succeeds.”
As Women’s History Month comes to a close, I would like to call attention to the remarkable work of women of agriculture. Not only are women the heart of many family farming operations across the country, women are starting and growing their own agricultural businesses– creating opportunity and economic growth for their families and in their local communities. Read more »
For six years, U.S. Forest Service Law Enforcement Office Jason Crisp and his K-9 partner Maros patrolled the Grandfather Ranger District on the Pisgah National Forest. They were killed during a search for a homicide suspect. (U.S. Forest Service)
Law-enforcement peers, U.S. Forest Service employees, dignitaries and friends gathered at the McDowell County High School in Marion, N.C. last week to honor Forest Service law enforcement officer Jason Crisp and his K-9 partner, Maros. Among the memorial service attendees were 75 K-9 officers and their partners who paid tribute to both fallen officers.
U.S. Forest Service Chief Tom Tidwell and North Carolina Gov. Pat McCrory were among the thousands who filled the school’s gymnasium.
Crisp and Maros were shot and killed on March 12 pursuing a suspect who, just hours earlier, had allegedly killed his father and step-mother. As they had so many times before, Crisp and Maros were working to keep the Grandfather Ranger District, Pisgah National Forest, and surrounding area safe. Read more »
Check into any hotel in Connecticut and look around the front desk or the gift shop, and you’ll see postcards with pictures familiar to all “Nutmeggers” – the ones that let Connecticut residents know they’re home. They often show scenic vistas filled with assorted shades of yellow, gold, and red of trees during fall – a paradise for the “Leaf Peeper.”
But it isn’t only about beauty. The residents of Connecticut depend on the state’s woodlands every day to build and heat homes, take hikes, observe wildlife and breathe air. We need the goods, service, and protection trees provide.
That’s why USDA’s Natural Resources Conservation Service (NRCS), U.S. Forest Service and other conservation partners work to protect forests. Read more »
Lunch directors and school kids are giving USDA’s frozen broccoli the thumbs up, and we couldn’t be more pleased. Kathy Russell, School Food Service Director with Santa Gertrudis Independent School District located in Kingsville, Texas, praised the recent improvements in the USDA Foods.
St. Patrick’s Day might be over, but at USDA we’re still sporting our green. That’s because of the success of one food in particular—a vegetable underdog: broccoli! As one of the newest additions to the USDA Foods lineup, AMS purchased 6.87 million pounds (nearly $7.6 million) of broccoli during FY 2013, and FY 2014 purchasing has been even more robust.
Each year, the AMS Commodity Procurement Staff (AMS-CP) spends nearly $2 billion on 2 billion pounds of frozen, processed, and fresh fruits, vegetables, meat, poultry, fish and eggs, otherwise known as USDA Foods. The AMS-CP mission is to support American agriculture and promote domestic production by purchasing commodities, while meeting the needs of federal food assistance programs across the country. Read more »
This year marks the 50th anniversary of the Wilderness Act. When he signed the Act in 1964, President Lyndon Johnson said, “If future generations are to remember us with gratitude rather than contempt, we must leave them a glimpse of the world as it was in the beginning, not just after we got through with it.”
His foresight, along with the work of many of his contemporaries, has allowed generations of Americans to enjoy the natural beauty of our nation.
The Wilderness Act itself was landmark legislation that formally established protections for undeveloped tracts of land across the United States and created the country’s National Wilderness Preservation System. Read more »