After nearly a century, a five-mile stretch of the Lower Oak Grove Fork of Oregon’s Clackamas River will have native fish swimming year-round in this restored stream once again.
Early in the 20th century, the growing communities around Portland needed hydroelectric power. The Oak Grove Fork dam, located in the foothills of the Cascade Range some 30 miles east of the city, was one of several in the region built to help fill that need.
Unfortunately, by impounding the steam’s water and diverting it for power generation, the river was denied its natural seasonal rise and fall which hindered the movement and spawning of fish. Read more »
Barbara Rater visited the Republic of Georgia to assist with Georgian Census of Agriculture.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
March is National Women’s History Month, celebrating women’s many accomplishments throughout history. And 2013 is the International Year of Statistics, in which countries and organizations around the world mark the power and impact of statistics. Together, these two celebrations touch me on a personal level. After all, only several decades ago, there were virtually no female statisticians, while today, more than half the staff at the National Agricultural Statistics Service (NASS), where I work, is female. Read more »
On a recent trip to Wisconsin, USDA Rural Development Under Secretary Dallas Tonsager had an opportunity to revisit a specialty cheese plant in Montfort, Wis. that he had helped to establish about ten years ago.
In 2002, the Wisconsin Farmers Union hired a cheesemaker and took steps to begin the start-up of a specialty cheese plant in Montfort, Wis. to add value to milk produced by Wisconsin dairy farmers and to create the WI Farmers Union Specialty Cheese Company. To ensure success of the endeavor, the Wisconsin Farmers Union sought assistance from Golden Plains Ventures, an organization founded by Under Secretary Tonsager. Read more »
Food safety is a key ingredient for a successful meal. Visit FoodSafety.gov for more information on the four key food safety steps: clean, separate, cook and chill.
Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some food safety tips and steps here that, if added to your favorite recipes, can reduce the risk of food poisoning. As with any food preparation, always remember to Clean, Separate, Cook, and Chill. Read more »
A set of self-adhesive Forever Stamps (Steve Schmieding/U.S. Forest Service)
Twenty years have passed since the U.S. Postal Service first started transitioning from lickable stamps to the peel-and-stick squares used today, thanks to the research by the U.S. Forest Service’s Forest Products Laboratory in Madison, Wis.
The two agencies first research collaboration focused on developing the peel-and-stick – or pressure-sensitive adhesives – that didn’t gum up the equipment used to recycle paper. By using this adhesive an additional 20 million tons of waste paper can be recycled annually. Read more »
Six-year-old Nathan Norman and Smokey Bear share a moment together during a Feb. 25, 2013 visit to Nathan’s home.
Six-year-old Nathan Norman counts Smokey Bear as one of his new best friends. The Rustburg, Va., boy recently met Smokey and a number of wildland firefighters and law enforcement officers from the George Washington and Jefferson National Forests as part of his hobby of reaching out to these first responders for cards and letters of support.
Nathan, diagnosed with brain cancer at 2 and with spinal cancer at 4, has spent much of his life in and out of hospitals. Read more »