The Mountain Fire in the San Bernardino National Forest in California began on July 15, 2013 and consumed 27, 531 acres until it was 100 percent contained on July 30. The U.S. Forest Service Burned Area Emergency Response Team is now conducting a rapid assessment of the fire area to assess the damage. (U.S. Forest Service photo)
This blog is part of a series from the U.S. Forest Service on its wildland firefighting program to increase awareness about when and how the agency suppresses fires, to provide insights into the lives of those fighting fires, and to explain some of the cutting-edge research underway on fire behavior. Check back to the USDA Blog during the 2013 wildfire season for new information. Additional resources are available at www.fs.fed.us/wildlandfire/.
The U.S. Forest Service has managed wildland fire for more than 100 years. As the world’s premiere wildland fire organization, the agency provides critically needed resources and expertise to protect at-risk communities. From ‘boots on the ground,’ to airtanker drops overhead, to groundbreaking research in the lab, Forest Service personnel around the country are ready to answer the call of duty.
The Forest Service launched a new wildland fire website with insightful information to help you learn about all these Forest Service activities from before, during and after a wildland fire. You’ll read about how the Forest Service feeds its firefighters, how they live while in fire camp and about the state-of-the-art technology they use while protecting natural resources and communities. Read more »
Back-to-school is an exciting time of year that provides new opportunities for teaching and learning. The USDA Center for Nutrition Policy and Promotion offers great nutrition resources for young children, parents, and educators for this upcoming school year. ChooseMyPlate.gov now features MyPlate Kids’ Place, a new section of the website designed for children between the ages of 8 and 12 years old. MyPlate Kids’ Place offers fun resources for kids, such as games, videos, and songs, that encourage them to make better food and physical activity choices throughout the school year. In addition, resources for parents and educators are available to engage their children and students in “teachable moments” that will influence their food decisions. Read more »
In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability.
As a nation of immigrants, we have many rich and complex influences woven into the history of our country. Foods we eat, holidays we celebrate, how we create goods or perform services—these are all things that are shaped by the cultural identities of our families and the communities around us.
For many communities, farmers markets are playing a pivotal role in maintaining and enabling these cultural ties. Read more »
Bartenfelder Farms at Baltimore’s Farmers Market and Bazaar in Baltimore, MD. Vendors now accept Baltimore Farmers Market and Bazaar tokens, thanks to the new wireless connected electronic card reader that accepts the U.S. Department of Agriculture’s (USDA) Food Nutrition Service’s (FNS) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) cards, Baltimore Bucks, and debit cards. USDA Photo by Lance Cheung.
What Agriculture Under Secretary Concannon calls a win-win situation, is taking root in rural Alabama with help from USDA’s Food and Nutrition Service and state officials. Local farmers’ markets are getting authorized to accept Electronic Benefit Transfer (EBT) cards which will allow them to expand their customer base and offer Supplemental Nutrition Assistance Program (SNAP) participants healthy and local produce.
With federal grant money provided to states through September 30, 2013, eligible farmers’ markets and now direct marketing farmers are receiving free wireless point-of-sale (POS) devices. As part of the Food and Nutrition Service’s (FNS) StrikeForce efforts to reach out to communities in persistent poverty stricken areas, its Southeast Regional Office recently offered three farmers’ market sign-up days in Madison, Selma, and Robertsdale, Alabama. Read more »
Over the first week of August, local markets across the country celebrated National Farmers Market Week.
Farmers markets are an important part of America’s diverse agriculture sector, providing unique benefits to communities across our nation. They give Americans a chance to learn about agriculture by meeting some of the people who grow and raise our food. They provide valuable marketing opportunities for small and beginning farmers – many of whom scale up to larger regional markets and other institutions. And they help expand access to locally-grown foods that are in greater demand than ever before. Read more »
Nelson Foster inspecting cages used to test the effectiveness of different baits used to suppress grasshoppers.
Grasshoppers and Mormon crickets of the West beware: R. Nelson Foster, of the Animal and Plant Health Inspection Service, is roaming the rangelands looking for you, and when he finds you, he’ll stop your feeding frenzy right in its tracks.
Foster serves as Assistant Laboratory Director at APHIS’ Center for Plant Health Science and Technology in Phoenix, Arizona. For over forty years, he has worked in the lab and in the field conducting groundbreaking research mainly on grasshoppers and similar insects such as Mormon crickets. Read more »