Since December 2014, USDA has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths). The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks. The Centers for Disease Control and Prevention (CDC) considers the risk to people from these HPAI H5 infections to be low. No human cases of these HPAI H5 viruses have been detected in the United States, Canada, or internationally.
Anyone who owns or works with poultry—whether on a commercial farm, in the wild, or at a hobby/backyard farm—should take proper steps to keep HPAI from spreading. The best way to protect your birds is to follow good biosecurity. Even if you are already familiar with biosecurity, now is a good time to double-check your practices. You are the best protection your birds have! Read more »
Kizable LLC’s Brian Shroeder (far left) and Michael Busby (third from left) take a moment during the Southeast Asia ATM to introduce Under Secretary Michael Scuse to one of the company’s one-on-one business meeting counterparts in the Philippines.
Southeast Asia is a rapidly growing market for U.S. farm and food products, and exporters like Florida-based Kizable Kandy are eager to meet the demand.
But Brian Schroeder, Kizable’s director, noticed his company had a gap when it came to Southeast Asia. Kizable currently ships its candy, which comes in fun, designer tins, to more than 30 countries around the world – but it didn’t have a solid customer base in Southeast Asia, despite the region’s strong economic growth and increasing demand for high-value products. Read more »
A tractor turns the cover crop into the soil in preparation for planting at Leafy Greens, a farm in the Salinas Valley of California. USDA Photo by Lance Cheung.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
It’s been said, “April showers bring forth May flowers.” For USDA’s National Agricultural Statistics Service (NASS) and others involved in farming, April also brings forth the start of each year’s planting season for many key U.S. crops and the weekly Crop Progress report series.
With the help of about 4,000 reporters, including extension agents, Farm Service Agency staff, and others whose jobs involve frequent visual observations of farms and interaction with growers, NASS tracks and reports on planting, maturity, and harvest of major crops, such as corn, soybeans, wheat, and cotton. Read more »
Current restoration goals include thinning and using fire as a management tool to reduce fuel loads. (Photo by Clint Gould, U.S. Forest Service)
Like a phoenix rising from ashes, blackened portions of the Stanislaus National Forest, which were left by the Rim Fire that blazed through the Sierras in August of 2013, have begun to spring to life. Left with a burn scar that is one-third larger than New York City, a reforestation team is diligently working to bring forth a new forest.
Since the fire, much has been done in the way of making the forest safe for public travel and recreation along main travel routes. Snags and fire-damaged trees present significant safety hazards to humans. They also create a tremendous fuel load on the ground (biomass) as they fall. This fuel can feed future fires, which can be severely damaging to the soil. Read more »
EFNEP provides food and nutrition information to limited-resource families, including how to understand the nutrition information provided on food labels. (iStock image)
Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs.
Through nutrition education, EFNEP helps limited-resource families and children gain the knowledge and skills to change their current attitudes and behaviors when it comes to choosing nutritionally sound diets and improve their health and well-being. USDA’s National Institute of Food and Agriculture (NIFA) administers EFNEP and provides national program leadership.
“The 2015 EFNEP Conference brought together about 170 representatives from 1862 and 1890 land-grant universities (LGUs) to coordinate, collaborate, and receive training that they can take back and implement in their respective university programs,” said Stephanie Blake, NIFA EFNEP program coordinator. Read more »
The April 1 Snowpack Map shows the dramatic, early reduction in snowpack across the West.
“Well, this shouldn’t take long,” Dr. David Garen said as I sat down to interview him about April snowpack conditions. “March was warm and dry. Spring came early and the snowpack is already melting across most of the West. The End.”
Garen is a hydrologist with the USDA’s Natural Resources Conservation Service. Among other duties, he creates forecast maps and helps write the West-wide forecast summary for the Snow Survey Program.
“This year we had record low snowpack up and down the West Coast,” said Garen. “But even in the areas that had normal snowpack, it’s melting earlier than usual.” Historically, April 1st is when the snowpack peaks. This year has been different. Read more »