Barbara Robinson gets ready to plant tomatoes in her high tunnel at her farm, B&W Orchards. Robinson specializes in blueberries but grows other fruits and vegetables. Photo by NRCS.
Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits, nuts and flowers is rapidly growing.
The National Resources Inventory released recently by USDA’s Natural Resources Conservation Service shows a boom in land dedicated to growing fruits, nuts and flowers, increasing from 124,800 acres in 2007 to 273,800 in 2010. Cultivated refers to farms that plant a second crop amid the fruit, nut and flower crop. This finding is one of many in the newest NRI report.
While the report only provides the numbers and doesn’t make inferences, experts at NRCS say one reason for the growth is more available assistance to fruit, nut and flower growers. Read more »
NRCS District Conservationist Kate Parsons discusses pasture management with Sean Stanton. NRCS photo.
When Sean Stanton started improving the pastures surrounding his small farm in Great Barrington, Mass., his efforts not only benefited the natural resources of this scenic southwest corner of Berkshire County but also diners at a Manhattan restaurant.
That’s because he supplies the Blue Hill Restaurant in New York City’s Greenwich Village with pasture-raised beef, veal and pork, as well as eggs and farm-fresh tomatoes. At Blue Hills Farm in Massachusetts, a herd of 20 or so cattle feed in a field skirted by the Appalachian Trail and the rolling Berkshire hills. Some of the farm’s products stay in the Berkshires and some make their way to bigger markets less than three hours away in the Big Apple. Read more »
Balance sheet, database, ledger, fertilizer. Which of these does not belong?
Trick question – they all belong and all are important to a farmer, but sometimes even farmers don’t realize just how important.
Farmers face a multitude of challenges every day, but record keeping is usually not the first one that comes to mind. Now, thanks to a team of researchers at University of Vermont (UVM), farmers have an easy-to-use tool that can help them save money and avoid potential fines. Read more »
“Cooking Up Change” involved more than one hundred students and over 700 guests.
This November I served as a judge in the 2013-14 kick off Cooking Up Change competition here in Chicago. What is “Cooking Up Change”? It’s a culinary competition sponsored by the Healthy Schools Campaign that challenges Chicago Public Schools (CPS) students and others across the U.S to create and prepare meals that are healthy and tasty and also follow National School Lunch Program requirements. This competition empowers students to have a voice about school meals and nutrition. On top of that, it’s a lot of fun for everyone involved!
The day of the competition I prepared by reviewing the rules, reading meal requirements, and skipping lunch. When I arrived at the event, I was impressed to see how many fellow judges there were and the wide range of food experts sitting around me. The competition got started and teams from fourteen schools started presenting their meals to us. The students brought in three or four cafeteria trays and gave each judge a sample. Judging was based on visual appearance, taste, presentation, and originality. Some students set themselves apart by being very well-polished when explaining the dishes, or by adding some creativity with music and costumes that reflected the meal’s ethic background. The competition was really tough, and ranking thee dishes was no easy task. Every meal had something that stood out, and often I found myself saying “I would order this at a restaurant!” Each dish was so delicious that by the end I could not eat one more bite! Read more »
Bread for the City CEO George Jones (far left) shows the organization’s rooftop garden to AMS Administrator Anne Alonzo (right with black coat and grey shirt), AMS Associate Administrator Rex Barnes (far right), Food Nutrition and Consumer Services Under Secretary Kevin Concannon (middle), and FNS Associate Administrator for the Supplemental Nutrition Assistance Program Jessica Shahin (middle left).
Sometimes one action can have a ripple effect—an impact that spreads outward, touching much more than just the immediate surroundings. We see it all the time in the process of agriculture. Weather changes crop yields, then ripples through the supply chain, impacting everything from the local economy to the national average of transportation costs. Sometimes the ripple effect is set off by something as simple as buying apples.
My agency, the Agricultural Marketing Service (AMS), buys food for nutrition programs like the National School Lunch Program and food assistance programs like food banks. The obvious impacts, or ripple effects, of these purchases are benefits to our nation’s children and putting food on the tables of those who are struggling to make ends meet. But the ripple effect of these purchases doesn’t stop there. Read more »
Governor Brown’s declaration today underscores the gravity of the historic drought conditions facing California – conditions that are likely to have significant impacts on the state’s communities, economy and environment in the coming months.
We are keenly aware of the need to act quickly and collectively to address the complex challenges the drought poses, and we are directing our respective agencies to work cooperatively to target resources to help California and other impacted states prepare for and lessen the impacts of the drought. Read more »