Earlier this month, volunteers from USDA Rural Development (RD) and the Farm Service Agency (FSA) joined hands with representatives from the Six Nation Agricultural Society’s Indian Village to assist in preparations for the grounds use during the 2013 New York State Fair in Syracuse. The afternoon’s activities included painting, planting, raking and a tour of the grounds.
Cultural Transformation is a USDA initiative that strives to improve community relations, outreach opportunities, and encourage employees to achieve high standards. The initiative highlights how USDA is the People’s Department — and continues its commitment to improving customer service while creating a diverse, collaborative and highly effective workforce throughout the USDA’s many mission areas. Read more »
Volunteers distribute sack lunches to children at the New Freedom Park Summer Food Service Program site in Aurora, Colorado. The lunches are delivered in a school bus by an organization called Lunch Box Express.
Colfax Avenue in Denver, Colorado, is known for its diversity of businesses and residents. It is home to establishments ranging from upscale restaurants to motels housing low-income and homeless families. However, the upscale scene doesn’t tell the whole story. Within a two-mile stretch of Colfax, there are an estimated 15,000 children who qualify for free and reduced school meals, which means there are thousands of children who could benefit from a free nutritious meal during the summer.
Several Colorado organizations recognized this high need and joined together with a goal of feeding 1,000 children in the neighborhood this summer. The Colfax Community Network (CCN) is an organization that advocates for children and families living in the area by providing information, services and programs to strengthen and improve family and community life. Read more »
This week, the U.S. Department of Agriculture announced more than 630 new projects across the country under the Rural Energy for America Program (REAP). These new projects will help producers and businesses boost their bottom line, while increasing America’s energy security and protecting our environment.
Energy efficiency programs are a key part of the President’s overall plan to mitigate the impacts of a changing climate, while building our renewable energy capacity to support an all-of-the-above approach to America’s energy future.
Under the Obama Administration, USDA has used this program to support more than 7,000 energy efficiency projects. Many of these provided assistance on small and medium-sized farm and ranches, or in rural businesses. Read more »
Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.
In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.
Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »
School cafeterias across the country are at the heart of offering great nutrition for our kids.
As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next year, continue our children on the path towards future health and happiness.
So how are school cafeterias faring with all the meal updates across the nation? Like I said, they are putting their hearts into it. Read more »
FSIS Consumer Safety Inspectors (CSIs) Anthony Carson, Rick Toot, and Rosalinda Curb are just a few of the exemplary FSIS employees who work hard every day to protect public health and ensure the humane treatment of livestock presented for slaughter.
Anthony Carson, a CSI in the Dallas district, contributes greatly to enforcing humane handling policy at the cull cattle plant where he works.
The oldest son of a small-town veterinarian, Carson has worked with cattle for as long as he can remember. Carson’s father has been his greatest influence. “Dad gave me that love of animal husbandry, instilled in me a strong work ethic, and showed me the importance of constant self-improvement.” Read more »