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A Place at the Table for Promotoras

La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.

La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”

All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services. Read more »

USDA Official Highlights Federal Programs That Help Create Jobs, Provide Access to Capital in Washington and Oregon

“Show me the money.”  You have heard that phrase, right? Made famous by the 1996 film  Jerry Maguire, we have all probably heard it said a thousand times, and yet, the phrase remains just as valid today.

Owners of rural businesses are asking the same question because finding capital is a major challenge for those who wish to grow and expand, and Lillian Salerno, USDA’s top business development official, met with various business leaders and owners in the Pacific Northwest to offer assistance on job creation and economic growth efforts. Read more »

USDA Staff Participates in South Dakota Native Entrepreneurs Fair

Attendees at the South Dakota Tribal Entrepreneurship Fair: left to right Rural Development Specialist Sherrie Lewis, Flo Hare - EDA Director for Yankton Sioux Tribe, and Rural Development Area Director Trace Davids. USDA photo.

Attendees at the South Dakota Tribal Entrepreneurship Fair: left to right Rural Development Specialist Sherrie Lewis, Flo Hare - EDA Director for Yankton Sioux Tribe, and Rural Development Area Director Trace Davids. USDA photo.

Thirty-five participants, consisting of native entrepreneurs and organizations that provide services to entrepreneurs attended the first ever Entrepreneur Fair (E-Fair) held in Pickstown, South Dakota earlier this month.

The E-Fair was co-hosted by the South Dakota Indian Business Alliance (SDIBA) and Yankton Sioux Economic Development Department (YSEDD); providing time and resources into making the day a reality.  The purpose of the fair was to encourage, support, educate, and provide networking opportunities for the native entrepreneurs of the Yankton Sioux Tribe. Read more »

Who Has the Best Tasting Water in Rural America?

USDA Acting Administrator John Padalino (second from left)  along with panel of judges at Great American Water Taste Test. Photo courtesy of the National Rural Water Association. Used with permission.

USDA Acting Administrator John Padalino (second from left) along with panel of judges at Great American Water Taste Test. Photo courtesy of the National Rural Water Association. Used with permission.

And the winner … the city of Prairie du Sac in southern Wisconsin for having the best tasting water in rural America.  Earlier this week, at the National Rural Water Association’s Water Rally, Prairie du Sac won the coveted gold medal as part of the Great American Water Taste Test.

USDA Rural Utilities Service Acting Administrator John Padalino served on the judging panel. Padalino administers USDA water and environmental programs. Read more »

Ambassadors of Cheese

Rogue Creamery representatives display some of their popular cheeses during a 2011 international trade show in Hong Kong. The Oregon company credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand international sales of its award-winning cheeses. (Courtesy Photo)

Rogue Creamery representatives display some of their popular cheeses during a 2011 international trade show in Hong Kong. The Oregon company credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand international sales of its award-winning cheeses. (Courtesy Photo)

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and Farmstead cheese movements. Rogue Creamery credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand sales of its award-winning cheeses. Read more »

Celebrate Bird Health Awareness Week

Did you know Feb. 24 through March 2 is Bird Health Awareness Week? USDA’s Animal Plant Health and Inspection Service (APHIS) invites you to celebrate by joining poultry experts on a webinar called, “Growing Chicks Into Healthy Chickens: Getting Ready for Spring,” to be held on Thursday, Feb. 28 at 2 p.m.  This webinar is hosted by the Chicken Whisperer, an Extension veterinarian and an APHIS veterinarian. Registration is required and details are here.

The Chicken Whisperer raises backyard birds in rural Georgia.  He started years ago with a few hens and ducks, and this year is starting a new flock of 40 birds at his new home. Andy Schneider (the Chicken Whisperer’s real name), has helped countless bird lovers with their own flocks, has a radio show about backyard bird care, and runs the Atlanta Backyard Poultry MeetUp group which has over 1,600 members. Read more »