Agriculture Secretary Tom Vilsack and Agriculture Deputy Secretary Krysta Harden present the Secretary’s Honor Award to the Pioneers Alliance group leader Michael S. Stevens at the U.S. Department of Agriculture 66th Annual Honor Awards Ceremony in Washington, D.C. USDA photo by Lance Cheung.
The Pioneers Alliance, a unique group of ranchers, community members, conservationists, elected officials and agency employees, is making a difference for sage grouse in south central Idaho. Based in Carey, Idaho, the alliance leads a local effort to protect working ranches and core sage grouse habitat near Sun Valley. So far, more than 65,400 acres are protected through private landowner conservation easements supported by Farm Bill programs.
Last week, Agriculture Secretary Tom Vilsack acknowledged the alliance’s work with the Secretary’s Honor Award for External Partnerships. This prestigious national award recognizes groups who have made outstanding contributions that support USDA’s mission and goals. Read more »
For 40 years, WIC has been improving health outcomes for pregnant women, infants and young children. Today, we are celebrating this important milestone by visiting the first WIC clinic in America to distribute WIC benefits, officially known as the Special Supplemental Program for Women, Infants, and Children. Check out the video below to meet the amazing staff of Bell County Health Department, who made history by distributing the first WIC benefits in Pineville, Kentucky back in 1974. Read more »
Ivory Smith, founder of SmithPonics, shows off a tray of his microgreens while his son tags along for the ride. (Photo provided by SmithPonics)
“I’m used to hard work; I served in the Infantry – but agriculture is a different kind of hard work.” That’s what Ivory Smith, founder of SmithPonics in Poplarville, Miss, had to say about opening his own business selling microgreens.
Ivory was one of many veterans who participated in a recent ‘Armed to Farm’ workshop in Jackson, Mississippi. Sponsored by the National Sustainable Agriculture Information Service (also known as ATTRA), and funded in part through USDA Rural Development, the workshop gave veterans a chance to learn about sustainable small-scale farming practices and visit working agribusinesses to learn from them first-hand. Read more »
Theresa Lackey talks to NRCS District Conservationist Tony Hoover about planned improvements to her land. (NRCS photo)
Theresa Lackey, of Ashland, Missouri, said she had a general idea about the improvements she wanted to make to the 32 acres of mostly overgrown woods around her home. But she credits a conservation plan that she developed with assistance from the USDA’s Natural Resources Conservation Service, (NRCS), for helping turn her goals into reality.
“What NRCS did was work with us to create a plan for our goals,” she said. “Developing the plan helped us clarify what our goals were, and it helped clarify a process to move in that direction.” Read more »
David Warnack, a district ranger on the Lincoln National Forest in New Mexico, has a deep, even poetic connection to the wilderness. (U.S. Forest Service)
For most of his 16 years with the U.S. Forest Service, Dave Warnack spent them boots-on-the-ground. That’s to say that he does not just talk the talk.
“Wilderness will be the ultimate index by which I measure my status, progress and overall place in the world,” Warnack says in the film “Wilderness: The Ultimate Yardstick. “I say this because when you enter a wilderness alone, unsupported, you quickly realize that the wilderness doesn’t care about you. It doesn’t care about the grades you got in school. It doesn’t care about your medals, your degrees or the size of your salary. The first time you measure yourself by the yardstick of wilderness, you may quickly find that you are, indeed, very small and perhaps inconsequential.” Read more »
A water sample taken from the last wetland in a filtering system in use on a farm in Taylor County, Iowa. Wetlands and other conservation practices on agricultural land can improve water quality, and may allow producers the option of selling water quality credits in a water quality trading market. Photo Credit: NRCS
USDA has a long history of working with partners to meet the needs of America’s farmers, ranchers and forest landowners while striving to sustain the natural resources we rely on. American farmers produce food for the U.S. and the world, and also provide benefits for air, water and habitats through the adoption of conservation practices. In recent years, USDA has taken a more innovative approach to conservation by supporting the development of water quality trading markets.
Water quality trading can lower the costs of cleaning up waterways by allowing sources of pollutants with high costs of reducing pollution to purchase credits from others with lower costs. Often agricultural producers have relatively low costs of improving water quality, which makes farmers and ranchers prime candidates to generate water quality credits for sale. This offers the agricultural sector opportunities to improve the natural resource base and earn additional income through credit sales. Read more »