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RCPP to Help Improve Water Quality in Lake Erie, Other American Waterbodies

The Maumee River (shown here) flows into the Maumee Bay of Lake Erie at the city of Toledo, OH. USDA photo.

The Maumee River (shown here) flows into the Maumee Bay of Lake Erie at the city of Toledo, OH. USDA photo.

In the first wave of funding through the Regional Conservation Partnership Program (RCPP), 70 percent of the 100-plus projects focused on providing for clean and abundant water. Of these many projects, one in the Great Lakes region is poised to do an excellent job in engaging and empowering an army of partners.  The Tri-State Western Lake Erie Basin Phosphorous Reduction Initiative is a multi-state project that brings together more than 40 partnering organizations from Michigan, Ohio and Indiana to reduce the runoff of phosphorous into the waterways in the western basin of Lake Erie.

The lake has suffered from nutrient pollution for years, including last year’s water crisis that left 400,000 residents in the Toledo, Ohio area without water to drink, bathe or cook. Today, Michigan Senator and Ranking Member of the Senate Committee on Agriculture, Nutrition and Forestry Debbie Stabenow and Ohio Senator Sherrod Brown visited with the many diverse organizations making this project possible. From providing clean drinking water to employing thousands of people in the tourism industry, the health of Lake Erie affects nearly every aspect of life in the region. Read more »

Grain Inspectors “Make the Grade” with Digital Media Tools

A kernel of corn with a reference for mold damage

Inspector comparing a kernel of corn to the reference for mold damage.

Most consumers may not realize it, but in many ways grain inspection has not changed much over the years.  Even though there are sophisticated scientific tests today to measure moisture, oil, protein and several other intrinsic qualities of grain, the human eye still carries the most weight when judging a grain sample for classification and grade.

To ensure consistency and uniformity throughout the grading process, individual graders need lasting references.  Digital media is an important tool used to reduce variability and maintain consistency. Read more »

Downhill Thrill: The Life of a Snow Ranger during Alpine World Ski Championships

Max Forgensi, lead snow ranger for the Eagle-Holy Cross Ranger District

Max Forgensi is the lead snow ranger for the Eagle-Holy Cross Ranger District on the White River National Forest and for the International Ski Federation Alpine World Ski Championships in Vail, Colorado. (U.S. Forest Service/Roger Poirier)

There is an amazing partnership happening on public lands across this country, and it’s been ongoing for nearly a century.

You may not know that large private companies operate ski resorts on your national forests and for that reason the U.S. Forest Service has snow rangers across the country responsible for a myriad of jobs on different national forests. Snow rangers may issue backcountry avalanche advisories or assist the ski resorts with the development of summer activities. Snow rangers coordinate other recreation events like extreme races, while balancing proposals for new chairlifts, restaurants, and snowmaking lines.  The duties are endless and dynamic. Read more »

Forest Service Unveils Web Application Identifying At-Risk Forests

The Forest Health Advisory System screenshot

Using pest and tree photos, tables, and interactive maps, the Forest Health Advisory System provides vital information on future risks to forests across our nation. (U.S. Forest Service)

As our nation’s forests grow older and denser they are at greater risk of attack by pests, which can devastate some of more cherished national wildlands. Healthy forests not only provide a beautiful setting for our outdoor activities, they are at lower risk for catastrophic wild fires, and are more resilient to changes in climate and to insect and disease attack.

To address myriad issues facing our nation’s aging landscapes, the U.S. Forest Service has developed the Forest Health Advisory System, a web-based application that highlights potential future activity of more than 40 major forest pests and pathogens across 1.2 billion acres of treed lands. Read more »

Land of 10 Thousand Lakes and 20 Million Turkeys

Minnesota: 19.5 million, number of turkeys in Minnesota in 2012. According to the 2012 Census of Agriculture, Minnesota ranked #1 in turkey production.

Minnesota may have 10,000 lakes, but it has a lot more turkeys! Check back next Thursday for another state spotlight drawn from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

As we’re bracing for another arctic winter blast here in Minnesota, it is the perfect time for me to get indoors and introduce you to our state’s agriculture with the help of the results from the most recent Census of Agriculture.

While, according to the Census Bureau, less than 1 percent of our state’s population are involved in agriculture, our state ranks fifth in the United States for the value of agricultural products sold. In 2012, Minnesota farmers sold nearly $21.3 billion worth of products. Read more »

Culinary Boot Camps: Designed to Foster a Healthier Next Generation

USDA Team Nutrition grants support initiatives designed to improve children’s lifelong eating habits.

USDA Team Nutrition grants support initiatives designed to improve children’s lifelong eating habits.

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! To learn more about FNS nutrition assistance efforts, follow us on Twitter at

By Stewart Eidel, School and Community Nutrition Programs, Maryland State Department of Education

USDA Team Nutrition Grants support initiatives designed to improve children’s lifelong eating habits. Thanks to this funding, and by incorporating the Dietary Guidelines for Americans and with recipes from the Food and Nutrition Service Team Nutrition website, Maryland’s State Department of Education School and Community Nutrition Programs, where I work, developed new training for our school food service professionals called “Culinary Boot Camps.” Read more »