Academy for Global Citizenship students enjoy a healthy lunch.
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, and Katherine Elmer-Dewitt, Academy for Global Citizenship
As we approach the five-year anniversary of the passage of the Healthy Hunger Free Kids Act, it’s worthwhile to revisit some of the schools that were at the cutting edge of creating healthier school meals. Chicago’s Academy for Global Citizenship (AGC) has been a pioneer in serving healthy, delicious school meals that exceed USDA school meals standards. Just as important, students love them! Integral to AGC’s success is a belief in not only serving positive foods but also in creating a culture that supports wellness. The school’s holistic approach relies on parent engagement, physical education, nutrition education, gardening, and more.
The Academy is a recognized national leader in these areas, so much so that Good Morning America visited it in 2011—just after the Act passed—to highlight its work. I was there for the visit and wrote this blog about it. I’ve been fortunate to visit several times since and am honored to share the blog below, written by AGC’s Katherine Elmer-Dewitt. It tells their story and underscores the importance of healthy school food. Read more »
The daunting task of removing a fallen tree on the Olympic National Forest is best tackled with a partner. Two Washington Trails Association members work together using a cross-cut saw, which takes special training and a fine touch. (Courtesy Meg MacKenzie/Washington Trails Association)
The crosscut saw, once a symbol for conquering the wild forests of the west in order to provide lumber for America’s cities, now endures as a symbol of wilderness preservation in our national forests.
The crosscut saw reached prominence in the United States between 1880 and 1930, but quickly became obsolete when power saws started being mass produced. The passage of the Wilderness Act in 1964 has helped restore the dying art of primitive tool use by effectively requiring their use in wilderness trail maintenance. Read more »
Christy (left) and Lilah Talbott of Richmond, VA came to the Fall Line Farms pick-up point, a food hub that offers a wide variety of household food staples and specialty items. USDA’s new food hub directory will help connect schools, hospitals and restaurants across the U.S. with food from local farms and vendors.
What a great time of year to visit your local farmers market! From root crops such as beets, carrots and radishes to salad greens like Swiss chard, lettuce and spinach—farmers markets are full of fresh ingredients that you can use in your favorite fall recipes. My agency, the Agricultural Marketing Service, maintains the USDA’s National Farmers Market Directory, where you can search for local markets and discover where to get your squashes, pumpkins, pears and apples. There are over 8,200 farmers markets listed with their locations, operating hours and other details, providing a simple and easy way for consumers and producers around the country to find each other.
Local and regional food systems, including farmers markets, are one of USDA’s four key pillars to revitalize rural economies and improve access to fresh, healthy food for millions of Americans. Last month, I announced that AMS was building three new local food directories for food hubs, community-supported agriculture operations and on-farm markets. I asked local food enterprises to go online and list the details of their businesses in the new directories—and they responded! Read more »
Oklahoma Conservation Commission Soil Scientist Greg Scott talks about the practical benefits of best soil management practices during NRCS’ soil health demonstration earlier this month. USDA Photo by Lance Cheung.
Recently, I watched Jason Weller, chief of USDA’s Natural Resources Conservation Service, (NRCS) provide testimony on the benefits of soil health during a House Agriculture Committee hearing. After the Chief’s impassioned testimony, I met with the crew setting up the rainfall simulator demonstration on the lawn of the USDA’s Whitten Building.
I couldn’t help but hope that the “Bundled Benefits of Soil Health” event would effectively illustrate what Chief Weller had only hours earlier discussed with lawmakers. Before long, the audience began to assemble and people passing by from the National Mall stopped to watch as a cowboy from Oklahoma, Greg Scott, a retired NRCS soil scientist and Chris Lawrence, NRCS cropland agronomist in Virginia, delivered the event’s soil health message. Read more »
Daniel Stevenson, carpentry student of the Harpers Ferry Job Corps Center shows Tom Tidwell, Chief, U.S. Forest Service a map he created of the 28 Job Corps Centers in the United States at the 50th Anniversary of the Job Corp Civilian Conservation Centers celebration at the United States Department of Agriculture in Washington, DC, Wed. Sept. 17, 2014. The U.S. Forest Service operates the Job Corps Civilian Conservation Corps, the Nation’s largest residential, educational and career technical training program for young Americans. USDA photo by Bob Nichols.
Fifty years ago, President Lyndon Johnson signed into law the Economic Opportunity Act. This Act, part of the government effort to wipe out poverty, created the Job Corps program, which has had a positive effect on countless young lives, giving them a chance to break multi-generational cycles of poverty, get an education, and find jobs in the federal and private sectors, and in the military. The U.S. Forest Service works closely with the Department of Labor to operate Job Corps Civilian Conservation Centers (Job Corps CCCs) around the country.
Last week, dignitaries including Deputy Under Secretary Butch Blazer, Forest Service Chief Tom Tidwell, and Tina Terrell, Forest Service National Director of the Job Corps, along with colleagues from the Department of Labor, came together in Washington at USDA’s Whitten Building to mark the anniversary. Read more »
The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.
James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the Ogallala Aquifer to use water wisely.
Stretching from western Texas to South Dakota, the Ogallala Aquifer supports nearly one-fifth of the wheat, corn, cotton and cattle produced in the United States. Underlying about 225,000 square miles of the Great Plains, water from the aquifer is vital to agricultural, cities and industry, making up 30 percent of all groundwater used for irrigation in America. Read more »