Executive Master Gardeners Tanya Brown USDA-FSA (right) and Lee Cliburn USDA-AMS pick okra from the USDA People’s Garden on the corner of Jefferson Drive and 12th Street, SW. Photo by Annie Ceccarini, USDA.
All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden.
But those colors didn’t just pop up on their own. USDA has a cadre of friendly and knowledgeable employee volunteers who plant, maintain and harvest as well as interact and answer questions from hundreds of people who stop by to admire the garden. Read more »
Legend Air Suspension Owner Jesse Jurrens speaks at his induction into the Sturgis Motorcycle Museum Hall of Fame.
The 74th Annual Sturgis Bike Rally roared through South Dakota the first part of August with a week of activities and events. One noteworthy event was Jesse Jurrens, owner of Legend Suspensions, being inducted into the Sturgis Motorcycle Museum & Hall of Fame at the 14th Annual Hall of Fame Induction Breakfast held at the Lodge in Deadwood, SD.
Rural Development Area Director Tim Potts was on-site on my behalf to represent the agency and congratulate Jesse on this major milestone. The mission of the Hall of Fame is to collect, preserve, and interpret the history of motorcycling, honor those who have made a positive and significant impact on the sport and lifestyle, and pay tribute to the heritage of the Sturgis Rally. Jesse definitely has shaped and changed the sport and lifestyle of motorcyclists globally and is inspiration for future generations. Read more »
Principal Kimberly Norton of Danville, Ill (second from right) stands on stage with President Clinton at the 2014 Leaders Summit hosted by the Alliance for a Healthier Generation. Photo credit: Scott Henrichsen
Recently, I had the pleasure of participating in the Alliance for a Healthier Generation’s Leaders Summit, where I met several inspiring school wellness champions who were eager to share their stories of success. In today’s installment in our Cafeteria Stories series, Kimberly Norton, a principal of one of the schools honored at that event, shares some of her school’s award winning strategies for a healthier environment that kids truly enjoy.
By: Kimberly Norton, Principal, Northeast Elementary Magnet School
A few weeks ago, I attended the Alliance for a Healthier Generation’s Leaders Summit in Washington, D.C. to receive the National Healthy Schools Gold Award for my school, Northeast Elementary Magnet School in Danville, Illinois. The Leaders Summit brought together school leaders like me, along with business executives and community champions to celebrate our success in building healthier environments where our kids can thrive. Read more »
Beverly Robinson, left, has worked with NRCS District Conservationist Vontice Jackson to make conservation improvements to her goat farm.
The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats.
“Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and when I retired, I wanted to go back to one of the things I loved, which was to raise animals.”
In the eight years since she retired as a campus president and moved to Soperton, Georgia to follow her dream, Robinson bought a home and 22 acres. She formed RobinsonHouse Farms, Inc. and began her journey as a goat farmer. Read more »
Today, small businesses and global companies alike have harnessed the power of America’s farms to create new biobased products that are used all around the world. Everything from cleaning products to packing peanuts originates in rural America, and the potential to create even more new products derived from the crops grown in rural America is nearly limitless.
Yesterday, I visited the first-ever Bioproducts World Showcase, hosted by the Ohio Bioproducts Innovation Center at Ohio State University. At the Showcase, I had the opportunity to see the latest and greatest in cutting edge innovation in the bioeconomy and speak with leaders across the bioeconomy about emerging opportunities and challenges in the bioeconomy. Read more »
USDA Dairy Program’s Roger Cryan, Director of the Economics Division (left), and Butch Speth, National Supervisor of Dairy Market News, answered questions and spoke with stakeholders at the 2014 World Dairy Expo in Madison, Wisconsin.
Last week, the 2014 World Dairy Expo in Madison, Wisconsin drew more than 70,000 dairy farmers, processors and other stakeholders from across the country and around the globe. Attendees explored exhibits featuring elite dairy cattle, the latest in dairy research, the newest farm equipment and innovations from the dairy industry service sector. High school and college students—the next generation of American agriculture—explored career and internship opportunities. And people visiting the exhibit booth of USDA’s Agricultural Marketing Service (AMS) learned about the many services we offer, and the work we do to improve and expand domestic and international markets for U.S. fluid milk and dairy products.
Our Dairy Program helps America’s dairy farmers and producers efficiently market high-quality milk and a wide range of dairy products. A prime example is our Dairy Market News and mandatory dairy commodity prices reporting. These services provide timely and accurate market information on milk and dairy products, assisting the dairy industry in making buying and selling decisions and in planning for the future. Read more »