Much of the beauty in American agricultural landscapes is complemented by the trees in those landscapes. We depend on these tree’s products every day–from the paper our children use in school, to many of the fruits we eat, the wood burning in our fireplaces, and the wildlife habitat created by those trees and forests.
Forests are vital to our economy, as well. Trees are part of forest ecosystems that play a critical role in our livelihoods, providing environmental, economic and social values. Agroforestry practices support agricultural production and help improve water quality and air quality, soil health, and wildlife habitat. These working trees can also grow fiber, food, and energy. And with the U.S. Census Bureau projecting a population surge to nine billion by 2044, forests and agroforests can help meet the growing demands for food, shelter, medicine, and recreation. Read more »
AMS Administrator Elanor Starmer and Enrique Sánchez Cruz, Director in Chief of the National Service for Animal and Plant Health, Food Safety and Quality of Mexico, sign a terms of reference document to establish the committee.
As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing Service (AMS) is excited to announce another way we are helping organic producers reach new markets and offering consumers additional organic products.
We plan to establish a Joint Organic Compliance Committee in support of a potential organic equivalency arrangement between the United States and Mexico. There is already a robust trade in agricultural products taking place between our two countries: Last year, the United States exported over $100 million of organic food products to Mexico – our third largest agricultural export market – and Mexico supplied the United States with food certified to the U.S. organic standards, including seasonal produce. Read more »
Since its creation more than 100 years ago, 4-H has expanded its focus from the field to the lab to keep pace with developments in agricultural techniques and technologies. Photo courtesy of 4-H.
National 4-H Week happens each October, a time when nearly six million youth celebrate their participation in 4-H. Every year, clubs around the country showcase the great things that 4-H offers young people and highlight the incredible things they do to make a positive impact in their communities.
The 4-H clover is one of the most recognized icons in the country, but it wasn’t always that way. Like most things, it grew – this case from three leaves.
The seeds of 4-H were planted at the start of the 20th century by several adults in different states who were concerned about young people. Clark County, Ohio, claims credit as being the birthplace of 4-H, although the initial groups were called “The Tomato Club” or the “Corn Club.” Read more »
Deputy Secretary Lillian Salerno speaks with Virginia Governor Terry McAuliffe at the commissioning of BARC’s new solar project in Rockbridge, Virginia
Many people in this country would love to use solar or other types of renewable energy in their homes, but barriers may exist to stifle interest in small-scale renewable energy implementation.
Not everyone has the roof space, the sunlight, or the money for a solar energy project. Not everyone has the weather or the local know-how for a wind energy project. The list could go on, but any hurdles such a list might include will no longer hinder the residents of Rockbridge, Bath, Highland, Augusta and Alleghany, Virginia, from realizing their goal of using clean energy in their homes. Read more »
The therapeutic uses of many forest plant species, such as those pictured above in a local market in central India, are based on generations of experiences by traditional medical practitioners, and represent an important component of traditional forest knowledge. Photo by John Parrotta
People around the world manipulate ecosystems for their own purposes. It’s what you leave behind when you’re finished working or living in the area that determines whether the ecosystem survives or is irreparably harmed for future generations.
For scientists like John Parrotta, national program leader for international science issues with the U.S. Forest Service, knowing what to leave behind is not always found in a college textbook or scientific journal. Read more »
USDA’s National Agricultural Statistics Service will hold its annual Data Users’ Meeting, followed by a live Twitter #StatChat at 6 p.m. ET on Tuesday, October 18.
As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data users directly to get their input. We are open to feedback all the time and we hold annual special Data Users’ Meeting in Chicago every October.
Of course face-to-face interaction has its limitations since not everyone can travel to Chicago to meet with us. To address this concern, for the first time this year, we are also adding a social media component to our Data Users’ Meeting. Immediately following the panel session at the meeting, from 5 p.m. to 5:30 p.m. Central Time, I will be answering questions via Twitter during our monthly #StatChat. Read more »