Food safety is a key ingredient for a successful meal. Visit FoodSafety.gov for more information on the four key food safety steps: clean, separate, cook and chill.
Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some food safety tips and steps here that, if added to your favorite recipes, can reduce the risk of food poisoning. As with any food preparation, always remember to Clean, Separate, Cook, and Chill. Read more »
A set of self-adhesive Forever Stamps (Steve Schmieding/U.S. Forest Service)
Twenty years have passed since the U.S. Postal Service first started transitioning from lickable stamps to the peel-and-stick squares used today, thanks to the research by the U.S. Forest Service’s Forest Products Laboratory in Madison, Wis.
The two agencies first research collaboration focused on developing the peel-and-stick – or pressure-sensitive adhesives – that didn’t gum up the equipment used to recycle paper. By using this adhesive an additional 20 million tons of waste paper can be recycled annually. Read more »
Six-year-old Nathan Norman and Smokey Bear share a moment together during a Feb. 25, 2013 visit to Nathan’s home.
Six-year-old Nathan Norman counts Smokey Bear as one of his new best friends. The Rustburg, Va., boy recently met Smokey and a number of wildland firefighters and law enforcement officers from the George Washington and Jefferson National Forests as part of his hobby of reaching out to these first responders for cards and letters of support.
Nathan, diagnosed with brain cancer at 2 and with spinal cancer at 4, has spent much of his life in and out of hospitals. Read more »
The Midwest Region encouraged interns to participate in the People’s Garden as part of its Cultural Transformation efforts.
It is amazing what successful partnerships we have developed through our USDA People’s Garden initiative in the Food & Nutrition Service’s Midwest Region. It’s been four years now since we began working with the Chicago Botanic Garden’s Windy City Harvest Program to create our garden. The garden is a symbol of USDA’s history in connecting our people to the land. Throughout the years, we have helped maintain raised garden beds in one of Chicago’s most economically and socially challenged neighborhoods. Now we have expanded those efforts to include our federal neighbors and partners at the Environmental Protection Agency. Read more »
Construction is underway with a goal to substantially upgrade senior housing in three communities in rural Wisconsin. Funding support is provided in part through the USDA Community Facilities Program.
For residents of three senior care centers in western Wisconsin, the time has come to say “good-bye” to shared living spaces, shared bathrooms and double corridors; and say “hello” to private rooms, large, private bathrooms, and neighborhood designs. Through new construction, Baldwin Care Center, Glenhaven, and Colfax Health & Rehabilitation Center are providing more of the comforts of home in a statewide push to modernize senior living. Funding for all three projects comes from USDA Rural Development’s Community Facilities Program, and AgStar Financial Services. Read more »
Interest in the MyPlate Facebook page grew rapidly with more than 1,000 followers on the first day. Facebook page by Sasha Bard, MS, RD.
MyPlate is using the power of Facebook, Pinterest, and Twitter to make it easier for consumers to find simple science-based and practical guidance in many forms to help consumers eat healthier and live healthier. These social media platforms reach broad audiences and can now direct users to the wealth of consumer-friendly content supporting the MyPlate icon.
“Through social media, USDA can reach people where they need to make food decisions – on-the-go, in stores, at restaurants, and at home — and provide timely tips and information that can be shared with family and friends.” – Dr. Robert Post, Associate Executive Director of the Center for Nutrition Policy and Promotion. Read more »