The banded female “K-02” sits in a tree at Lake Hemet. She was born in captivity at the San Francisco Zoo and hacked at Catalina Islands as part of the bald eagle recovery program. When she left the island, she flew extensively around the pacific states and ultimately landed here at Lake Hemet.
Listed as an endangered species in 1967 and ultimately de-listed in 2007, the effort to recover the American Bald Eagle (Haliaeetus leucocephalus) on national forests has been a rewarding endeavor for the San Bernardino National Forest.
As the district wildlife biologist for the San Jacinto Ranger District, I’ve been fortunate enough to coordinate with the Lake Hemet Municipal Water District to monitor breeding success and to provide viewing opportunities for the public. Lake Hemet, created in 1891, is now home to a pair of beautiful bald eagles. Read more »
The beauty of watching a flock of birds migrating on the wing is a sight many enjoy. Protecting their habitats to help them on their journeys is part of the work that U.S. Forest Service employees across the nation do every day.
“Forests and grasslands managed by the U.S. Forest Service are critical to maintaining migratory bird populations, but Forest Service involvement goes well beyond the boundaries of Forest Service lands,” said John Sinclair, National Wildlife Program leader. “By working in local, regional and international partnerships, we conserve migratory bird species and their habitats across the Americas.” Read more »
Rural communities carry with them a long line of history. St. John’s Catholic Church in Table Rock, Nebraska was built in 1877 and is one of the oldest churches in Southeast Nebraska. The church has large murals covering the interior that were painted by a displaced immigrant from Russia in appreciation for refuge in the small community. He used his artistic talents to create on plain wallboard an illusion of marble walls, pillars, and curtains. Most striking is the large mural behind the altar. Some of the original pews and church furniture remain and the Church’s interior is as it was when used for religious services.
The Table Rock Historical Society and Museum, Inc. wanted to preserve the church’s history with the creation of St. John’s Catholic Church Museum where the art and beauty of the church could be admired. Read more »
Millie Titla, NRCS district conservationist in San Carlos, Ariz., and her nephew Noah Titla work at the San Carlos 4-H Garden Club’s community garden.
An Apache youth, Noah Titla, 13, has chosen to follow in the footsteps of generations of San Carlos Apaches by growing and harvesting his own food. His passion for reconnecting growing food with tribal traditions has been a catalyst for increasing awareness of the benefits and availability of fresh food on the San Carlos Apache Reservation in southeastern Arizona.
Through his hard work at the San Carlos 4-H Garden Club’s community garden, Noah is making a difference in a state included in the USDA’s StrikeForce Initiative for Rural Growth and Opportunity. The initiative addresses high-priority funding and technical assistance needs in rural communities in 16 states, including Arizona, with a special emphasis on historically underserved communities and producers in areas with persistent poverty, such as the San Carlos Apache Reservation. Read more »
On June 4th, 2013, in advance of World Environment Day, the U.S. Department of Agriculture (USDA) in collaboration with the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge. Secretary Tom Vilsack and EPA Acting Administrator Bob Perciasepe announced their agencies’ commitments to reduce, recover and recycle food waste – and called on others to join in the effort. At the event were representatives from private-sector partners and supporters, including Rio Farms, Unilever, General Mills, the Food Waste Reduction Alliance, Feeding America, and Rock and Wrap It Up!. Read more »
Los Centros para el Control y Prevención de Enfermedades (CDC, por sus siglas en ingles) han publicado un reporte llamando Signos vitales (“Vital Signs”) enfocado en los riesgo de salud relacionados con el patógeno Listeria monocytogenes, causante de enfermedades a través de los alimentos. Algunos alimentos tienden a presentar un mayor riesgo de contaminación con la Listeria monocytogenes. Así se demuestra en la evaluación de riesgos Listeria monocytogenes in Retail Delicatessens, recientemente publicada por el Servicio de Inocuidad e Inspección de Alimentos (FSIS, por sus siglas en inglés) del Departamento de Agricultura de los Estados Unidos y Nutrición Aplicada del FDA, han hecho que recientemente la Listeria moncytogenes sean el centro de atención. Read more »