Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be!
Don’t let this snack-filled day end in food poisoning. Food poisoning has lots of causes, including leaving food out too long. Here are some tips to ensure everyone enjoys the big game between the Giants and Patriots, and all the good food that comes with it! Read more »
Three Fort Washington area students perform the song "Bugs Rock" from the musical "The Secret Garden" presented at Harmony Hall Regional Center. (Photo Credit: Maryland-National Capital Park & Planning Commission, Department of Parks and Recreation, Prince George's County)
The Forest Service and Missoula Children’s Theatre partnered once again for a special performance of the play The Secret Garden recently at Harmony Hall Regional Center in Fort Washington, Md.
“The Missoula Children’s Theatre and Forest Service partnership is a natural fit because so many of our important initiatives encourage children to discover and understand the natural world while developing healthy lifestyles,” said Forest Service Chief Tom Tidwell. “I enjoyed watching this fun show and seeing our local kids learn about nature.” Read more »
This week reminded us that American agriculture continues to be a bright spot in our nation’s economy. Following strong numbers last year, we learned that farm income is up again in 2011 – with a 28 percent increase in net income. Our farm exports this year hit a new record high of $137 billion.
This is making a real difference for America’s farm families, whose household income was up 3 percent in 2010 and is forecast to grow again this year. Read more »
Toda la nacion esta celebrando el mes de la Hispanidad, enfatizando un sin numero de logros y contribuciones realizadas por los Hispano-Americanos en una diversicad de industrias, incluyendo la agricultura. Read more »
I didn’t know there was a museum devoted to southern food until our regional administrator, Bill Ludwig, was notified that he had been selected to receive their inaugural Humanitarian Award for Public Service. The Southern Food & Beverage Museum is appropriately located in New Orleans, where food is definitely an art form!
Southwest Regional Administrator Bill Ludwig holds the inaugural Humanitarian Award for Public Service, which was presented to him by Liz Williams, president and director of the Southern Food & Beverage Museum in New Orleans, La.
When I asked museum president and director Liz Williams about the inspiration for the award, she said, “We wanted to create an award that reflects that public service and being a humanitarian can work hand in hand. We wanted a person who had long service, who was doing good, and who was doing that good just because, and not to get recognition. We considered others, but Bill rose to the top.” Read more »