A crew from the Mississippi Band of Choctaw Indians takes care of crops inside a high tunnel constructed with Community Food Projects (CFP) funds. CFP grants help local communities take control over their local food supply. (Photo courtesy of John Hendrix)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
For thousands of years Native Americans thrived in self-sustaining communities. Now, many have to make do with whatever food and basic goods can be hauled in by truck.
“The Oglala Lakota people thrived for centuries as a self-sustaining community. They utilized the bounty of their local environment to provide food and shelter,” said Nick Hernandez, Community Food Project director at South Dakota’s Pine Ridge Reservation. “In modern times, 95 percent of food and basic goods are hauled onto the Oglala Lakota Nation, perpetuating a phenomenon known as a ‘food desert’.” Read more »
One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)
This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.
Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR). The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »
Getting covered is good for rural America. (Click to enlarge)
Keeping our rural communities healthy is key to building a stronger America. That’s why as we kick off this year’s Rural Health Week, I’m proud of the new affordable health insurance options that are available because of the Affordable Care Act, helping to give rural families piece of mind across the country.
Quality health care is critical to the success of rural children and families – and open enrollment for health insurance coverage only happens once each year. From now until January 31, 2016, you can sign up for an affordable plan that’s right for you and your family. If you currently have coverage, you might qualify for a plan that can save you money. Read more »
Kevin Brown, NRCS State Conservationist and Deputy Secretary Harden talk with Jason Seaton, Sevier County landowner, about the conservation practices he has installed on his farm. NRCS photo.
I would like to take a moment to recognize the hard work and dedication of America’s veterans. After serving our country so honorably, many of our veterans feel a sense of duty to continue to give back to the land they love and have fought so hard to protect. And we want all veterans to know about the many ways USDA can support military veterans and their families.
USDA offers incentives and other benefits for veterans interested in everything from farm loans to conservation programs to nutrition assistance to rural rental housing and home ownership opportunities. We also offer a wide variety of loans, grants, training and technical assistance to veterans who are passionate about a career in agriculture. That is why this fall, USDA and the Defense Department came together in an effort to enable every single one of the more than 200,000 service members who leave the military each year to access the training they need to start their own farms or ranch businesses. Read more »
Sample FSA County Committee election ballot.
This is a great time of the year for the Farm Service Agency (FSA), not just because of another successful American harvest, but because of the opportunity for agricultural communities throughout the country to vote for officials to represent them on FSA County Committees.
In my first year as FSA Administrator, I’ve traveled to 32 states and visited with farmers and ranchers from California to Maine. I know firsthand the impact of successfully delivered farm programs in rural communities all across this great nation. Working with county committee members while serving as FSA state executive director for California and now as Administrator, I have a deep appreciation for the essential role these farmer-elected committees play in connecting FSA with the needs of local producers. Read more »
Ed Spence retired from the U.S. Marine Corps and moved back home to North Carolina with his wife Sheila to farm. The FSA microloan helped Spence purchase a plastic mulcher and seed and fertilizer for two years.
Growing up on a farm in Kipling, North Carolina, Edward Spence thought the one thing he was not going to do as an adult was farm.
“It was hard work from sunup to sundown and there was no reward for it because we didn’t own the land,” said Spence, whose parents were sharecroppers. “We had a place to live and a small plot to grow the food we ate, but there was no financial reward, nothing tangible.”
That all changed when “life happened,” said Spence. After losing two brothers in the Vietnam War, Spence volunteered — when others were drafted — to serve in the U.S. Marine Corps and fight for his country. Read more »