The USDA Climate Hubs home page.
I’m happy to announce that as of today, the USDA Climate Hubs have an official home on the web. The new site provides a portal for farmers, ranchers, forest landowners, and others to find useful, practical information to help cope with the challenges and stressors caused by a changing climate. We hope this site will serve as a gateway not only to the information and tools provided by the regional Hubs, but also to the larger network of USDA programs that provide conservation and planning support to land managers.
The Hubs Site comprises a suite of pages specific to each region across the country. By browsing through the pages for each region, you can find information on agriculture and forestry vulnerabilities related to climate change and tools to cope with these changes. You’ll also find more information about the Hubs program, and contact information to get in touch with the right specialist in your area. Read more »
A Matanuska Telephone Association Lineman works to bring high-speed broadband to Chickaloon and Glacier View. Photo courtesy MTA.
Today, Secretary Vilsack announced over $190 million of investment in broadband projects through USDA’s Community Connect program, the Public Television Digital Transition Grant, and the Telecommunications Infrastructure Loan Program.
Time and time again, we hear stories about the significant impact USDA’s investments have in the lives of hard working Americans, and we know that an investment in our rural communities is an investment in America. Read more »
Like a thirst-quenching watering hole in nearby Death Valley, the Fullerton Arboretum is an oasis in the Los Angeles metro area food desert.
Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience (U-ACRE). U-ACRE gives hands-on, community-based research experience to 15 undergraduate students who help local communities develop sustainable urban agriculture to achieve food security and provide families healthier food options. U-ACRE is funded by a $295,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »
Children sample local fare on Taste of Washington Day.
Students at Conway Elementary School, in Mount Vernon, Wash., learned a few things about carrots last week. First, they don’t start out as “babies” in bags; they grow in the ground and have green tops. And second, as the third grade boys can attest, they’re good for an impromptu sword fight. Bugs Bunny likes them because they are crunchy, tasty and good for you all at the same time. Students here were chomping down for all those reasons, but also because the carrots came from a farm just down the road.
Ralph’s Greenhouse supplied the carrots to Conway Elementary, while across the state Oxbow Farm, Full Circle Farm, and Local Roots Farm provided produce to Riverview School District. And last week in Vancouver, students at Fort Vancouver High School brought potluck dishes made with produce grown in their school garden. Read more »
Alex Vaisvil, a student intern from Xavier University in Cincinnati, Ohio, lowers a Lindgren multi-funnel trap to lure longhorned beetles from the mid-canopy in the Tongass National Forest. Traps were located in the forest as part of a study to refine woodborer trapping methods in Southeast Alaska. (U.S. Forest Service/Elizabeth Graham)
Non-native longhorned beetles are easily transported around the world in solid wood packing material, arriving in a new location with no natural enemies to control their populations. Across the country, many of these non-native beetles, particularly the Asian longhorned beetle, have killed tens of thousands of hardwood trees, especially in eastern states.
Will these pests ravage trees in Southeast Alaska? U.S. Forest Service specialists are working to determine ways to prevent the kind of devastation they’ve had elsewhere. Read more »
Almond growers are innovative in their water savings. This orchard uses micro-irrigation, which efficiently directs water. Photo courtesy of the Almond Board.
It takes a lot of hard work to make a living out of farming, to build a thriving agricultural business and it takes ingenuity. This is especially true in rural America, where dedicated farmers and ranchers rely on each other and the communities around them to fuel innovation and create opportunity. From nutritional research to competitions that promote sustainability and continued environmental care, ag promotion programs—with oversight from USDA’s Agricultural Marketing Service (AMS)—help American farmers make long-term investments that ensure a better future for everyone.
For more than 30 years, California almond growers have pooled their resources under the Almond Board, focusing on research and techniques to make the most of precious water resources. Efficient water use and irrigation management are vital to the success of California’s Central Valley almond growers, ensuring that consumer demand for almonds can be met sustainably. State-of-the-art farming and production developments over the past two decades have helped farmers reduce the amount of water they use per pound of almonds grown by 33 percent. Key strategies have included the wide adoption of micro-irrigation as well as advances in soil assessment and monitoring. Read more »