Secretary Tom Vilsack presents the NRCS Presidential Volunteer Service Awards presented to Jerry Hattan, Torrington, Wyoming; and Russell Dorrough of Clarksville, Texas. From left: Agriculture Secretary Tom Vilsack, Donna Hattan, Jerry Hattan, Torrington Wyoming; Russell Dorrough, Clarksville, Texas and Chief Jason Weller, Natural Resources Conservation Service. Hattan and Dorrough have a combined volunteer effort of 12,000 hours. USDA Photo by Bob Nichols.
Two dedicated volunteers of USDA’s Natural Resources Conservation Service recently received the top honor for American volunteers – the lifetime Presidential Volunteer Service Award.
Russell Dorrough, of Texas, and Jerry Hattan, of Wyoming, have volunteered more than 4,000 hours with NRCS. Between 4,500 and 6,000 Americans receive this award each year.
The President’s Council on Service and Civic Participation created the President’s Volunteer Service Award program as a way to thank and honor Americans who, by their demonstrated commitment and example, give back and inspire others to engage in volunteer service. The lifetime award presented to Russell and Jerry is the program’s highest honor. Read more »
Amanda Barnett and David DiLorenzo pull out spinach plants in a greenhouse at Stone Soup Farm Co-Op in Hadley, Mass. (Photo by Jerry Roberts)
October is Cooperative Month, and this year’s theme is “The Co-op Connection,” an apt reference to the virtually unlimited number of ways in which co-ops connect their members to marketplaces and services they might otherwise be unable to access.
America is home to more than 30,000 cooperatives, including farmer, rural utility, credit/financial services, food stores, housing and many other types of cooperatives. To get an idea of just how flexible the co-op business model is in meeting virtually any need, see the Co-op Month special section of the Sept.-Oct. issue of USDA’s “Rural Cooperatives” magazine at: www.rurdev.usda.gov (under the “Spotlights” section of the home page). Read more »
Future Scientists Program participants explore corn earworm research projects with Dr. Craig Wilson and Tropical Agriculture Research Station (TARS) scientists in Mayaguez, Puerto Rico.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.
I am fortunate to have a job that I love where I interact with a wide and diverse audience — from Kindergarten students through adolescents to undergraduates and to adults. My role as Director of the USDA’s Hispanic Serving Institutions National Program (HSINP) allows me to educate students and communities about all of the opportunities agriculture has to offer. It’s important that we keep attracting the best and brightest minds to the field to meet the agricultural challenges ahead. Read more »
A research boat operated by Ohio State University’s Stone Laboratory, takes a group of Michigan farmers to the research facility on Gibraltar Island on Lake Erie. NRCS photo.
Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water.
A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour was held in late summer, not long after 500,000 people in the Toledo area were forced to spend days without public drinking water. Read more »
Academy for Global Citizenship students enjoy a healthy lunch.
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, and Katherine Elmer-Dewitt, Academy for Global Citizenship
As we approach the five-year anniversary of the passage of the Healthy Hunger Free Kids Act, it’s worthwhile to revisit some of the schools that were at the cutting edge of creating healthier school meals. Chicago’s Academy for Global Citizenship (AGC) has been a pioneer in serving healthy, delicious school meals that exceed USDA school meals standards. Just as important, students love them! Integral to AGC’s success is a belief in not only serving positive foods but also in creating a culture that supports wellness. The school’s holistic approach relies on parent engagement, physical education, nutrition education, gardening, and more.
The Academy is a recognized national leader in these areas, so much so that Good Morning America visited it in 2011—just after the Act passed—to highlight its work. I was there for the visit and wrote this blog about it. I’ve been fortunate to visit several times since and am honored to share the blog below, written by AGC’s Katherine Elmer-Dewitt. It tells their story and underscores the importance of healthy school food. Read more »
The daunting task of removing a fallen tree on the Olympic National Forest is best tackled with a partner. Two Washington Trails Association members work together using a cross-cut saw, which takes special training and a fine touch. (Courtesy Meg MacKenzie/Washington Trails Association)
The crosscut saw, once a symbol for conquering the wild forests of the west in order to provide lumber for America’s cities, now endures as a symbol of wilderness preservation in our national forests.
The crosscut saw reached prominence in the United States between 1880 and 1930, but quickly became obsolete when power saws started being mass produced. The passage of the Wilderness Act in 1964 has helped restore the dying art of primitive tool use by effectively requiring their use in wilderness trail maintenance. Read more »