Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Studies Find Widespread Student Acceptance of New Healthier School Lunches

School meals play a major role in shaping the diets and health of young people. FNS photo.

School meals play a major role in shaping the diets and health of young people. FNS photo.

With nearly 31 million students now participating in the National School Lunch Program each day, sound nutrition at school plays an essential role in supporting a healthier next generation.  But when the new standards were developed by pediatricians and other child nutrition experts, USDA was also looking for students to enjoy the healthier offerings they receive.

And according to a new report, the majority of our nation’s children are accepting these new school meals.  This great news is part of a just-released study by the Robert Wood Johnson Foundation that finds 70 percent of elementary school leaders nationwide reported that students like the healthier school lunches that rolled out in fall 2012.  Other highlights of the research include: Read more »

Retired Couple’s Commitment to Restoring Longleaf Pine Highlights Partnership’s Success

The Allens proudly stand next to one of their tall Longleaf pine seedlings on their Hawkinsville, Georgia farm. Courtesy: Michelle Stone

The Allens proudly stand next to one of their tall Longleaf pine seedlings on their Hawkinsville, Georgia farm. Courtesy: Michelle Stone

Tim and Harriette Allen have focused their golden years on a shared passion that has set them on a path to conservation. The Georgia couple’s love of nature and a desire to help the environment spurred them to become part of a national effort to conserve and restore longleaf pine forests throughout the Southeast.

“It’s the right thing to do,” Tim Allen said. “It’s a way to conserve for our future, for my children, and grandchildren on down the road.”

Tim and Harriette are diligently working to establish longleaf pine trees on dozens of acres on their Pulaski County farm. Working with the USDA’s Natural Resources Conservation Service (NRCS), they’re working through the Environmental Quality Incentives Program to manage healthy forests. The Allens are doing their part to contribute toward NRCS’ effort to restore longleaf pine across the Southeast one tree at a time. Read more »

Moths Aflutter in Honor of National Moth Week

The luna month (Actiasl luna) have pale green wings with long curving tails and a wing span of roughly 3 to 4 inches. They are strong fliers with an attraction to light and can been seen, depending on the area of the country, between May and September. (National Park Service)

The luna month (Actiasl luna) have pale green wings with long curving tails and a wing span of roughly 3 to 4 inches. They are strong fliers with an attraction to light and can been seen, depending on the area of the country, between May and September. (National Park Service)

Imagine wandering through your favorite botanic garden in the early evening and catching a glimpse of the moon reflected off of something lime green that moves from flower to flower while closer to the ground the yellow glow of fireflies help illuminate the night.

It’s enough to make you feel like you’re in a Shakespearean forest.

But the lime green is really the wings that belong to what some consider the most beautiful insect – the Luna moth. Those who do catch a glimpse of this unique moth are lucky – as they are rarely seen due to their short life span. Read more »

USDA Office of Communications Marks 50th Anniversary of the Civil Rights Act by Asking “Where Were You?”

U.S. Army Major General Charles E. Williams, (Retired) gives the keynote address at the U.S. Department of Agriculture’s (USDA) Office of Communications (OC) celebration of the 50th Anniversary of the Civil Rights Acts of 1964 at USDA in Washington, D.C. USDA Photo by Bob Nichols

U.S. Army Major General Charles E. Williams, (Retired) gives the keynote address at the U.S. Department of Agriculture’s (USDA) Office of Communications (OC) celebration of the 50th Anniversary of the Civil Rights Acts of 1964 at USDA in Washington, D.C. USDA Photo by Bob Nichols

Where were you? Fifty years ago when President Lyndon Johnson signed the Civil Rights Act of 1964, where were you and what were you doing? That was the question asked last week as a capacity audience filled a conference room at the USDA Whitten Building to commemorate the passage of this landmark legislation. The observance, sponsored by USDA’s Office of Communications, attracted dignitaries including USDA Deputy Assistant Secretary Malcolm Shorter, Under Secretary for Marketing and Regulatory Programs Ed Avalos and Deputy Under Secretary for Rural Development Doug O’Brien.

The featured speaker was retired Major General Charles Williams, who now serves as Chairman of the Board of Trustees at Tuskegee University. Read more »

Calling All Open Data Partners

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

What data have you opened to the world lately?

In a time of increased global challenges in food and agriculture, a shared approach is essential to developing solutions for us all.  That’s why the Global Open Data for Agriculture and Nutrition (GODAN) remains determined to make agricultural and nutritional data available, accessible, and usable for unrestricted use worldwide. Read more »

Discovering U.S. Agriculture Products Abroad

Deputy Secretary Harden examines Pacific Northwest cherries on sale at the Jiangnan Fruit and Vegetable Wholesale Market in Guangzhou.

Deputy Secretary Harden examines Pacific Northwest cherries on sale at the Jiangnan Fruit and Vegetable Wholesale Market in Guangzhou.

U.S. agricultural exports are a bright spot in our economy – the past five years represent the strongest in history for agricultural trade.  We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue and jobs back home in the United States. On a recent trip to China, I was able to see the wide range of products we are exporting, met with Chinese importers of American agricultural products and visited USDA staff working to get U.S. products into the Chinese market.

China is the largest market for American agricultural products, accounting for nearly 20 percent of all foreign sales of U.S. exports. These exports include bulk commodities like soybeans, cotton and wheat, but a wide variety of specialty items are also bought, like ginseng and Washington cherries. The diversity of American agricultural products represented in China was very impressive, as well as the innovative ways U.S. products are being used overseas. Read more »