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Drought in the Northern Forests?

Drought-stressed saplings

Drought-stressed saplings begin to shed their leaves early in a Michigan forest. Photo credit: US Forest Service

When I hear the word drought I imagine dusty rangelands and drying lakes. But it’s hard to imagine tumbleweeds blowing through the Northern Forests of the Midwest and Northeast regions. In fact, these forests have seen overall wetter conditions in recent decades and their annual precipitation is expected to continue increasing with the changing climate.

So why worry about droughts in these northern forests? Read more »

The Child and Adult Care Food Program Responds to the First Lady’s #GimmeFive Challenge!

A collage of the Magic Garden

Taste preferences and eating habits are formed early in a child’s life, making CACFP a critical part of establishing healthy habits that will last a lifetime.

Through its 15 nutrition assistance programs, USDA strives to improve access to safe, healthy food for all Americans. The Child and Adult Care Food Program (CACFP) provides aid to child and adult care centers and family or group day care homes for the provision of nutritious foods that contribute to the wellness, healthy growth, and development of young children and the health and wellness of older adults and chronically impaired disabled persons. CACFP administrators and program operators receive support from many advocacy organizations who help ensure children and adults participating in CACFP receive nutritious meals. Below is a story from one of those advocacy organizations, the Child Care Food Program Roundtable.

By Chris Clark, Child Care Food Program Roundtable

In 2015, First Lady Michelle Obama’s initiative to end childhood obesity, Let’s Move!, celebrated its fifth anniversary. To mark the occasion, she issued the #GimmeFive challenge which encouraged all Americans to do five things to lead a healthier lifestyle. The Child and Adult Care Food Program (CACFP) community heard this call to action and developed its own CACFP Take ACTION Challenge. That Challenge was launched at the 2015 CCFP Roundtable Conference, where over 500 conference attendees got up, got moving and performed the #GimmeFive Dance! Read more »

RMA Engages Farmers at Annual Meeting of Southern Grassroots Cooperatives

Michael Alston speaking

Michael Alston speaking about the safety net RMA offers farmers and ranchers through crop insurance.

Recently, I had the honor of representing USDA at the annual Federation of Southern Cooperatives and Land Assistance Fund (FSCLA) annual meeting in Epes, Ala. It gave me a chance to speak with a phenomenal group of hardworking farmers and ranchers, to hear their stories and share some of the improvements that USDA, under the Obama Administration, has put in place to help uproot inequality. Over the past eight years, we’ve taken steps to change the culture of USDA to ensure all Americans who come to us for help are treated fairly, with dignity and respect.

As I stepped to the podium and looked out at a crowd of faces that resembled mine, I thought back to my early childhood growing up on my parent’s farm.  I remembered the hardships they endured trying to sustain a life for me and my siblings, and I wished that I could have offered the same information and opportunities to them as I was about to provide to the room full of individuals at the meeting. Read more »

Taming Big-Data for Practical Scientific Research with Microchip Biology

Dr. Ramana Gosukonda with students

Dr. Ramana Gosukonda, left, associate professor of agricultural sciences at Fort Valley State University’s College of Agriculture, prepares to work with students in the university’s new bioinformatics program. Photo credit: Dr. Ramana Gosukonda

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

At Fort Valley State University (FVSU) the next generation of leaders in agricultural and life sciences are coming face-to-face with technology that will help them solve the toughest challenges of the future.

“Bioinformatics is ‘biology in silico,’ or ‘digital biology,’ and it is transforming biological research into an informational science,” said Dr. Ramana Gosukonda, associate professor of agricultural sciences at FVSU’s College of Agriculture. Read more »

Now is a Good Time to Look for and Report Signs of Asian Longhorned Beetle Damage on Trees

Two adult Asian longhorned beetles on a maple tree

Two adult Asian longhorned beetles on a maple tree.

To some people the smell of summer is a fresh cut grass or morning dew, but to me summer is the scent of healthy trees in full bloom.  It reminds me that summer isn’t over yet and there is still time to be outdoors.  And with August as Tree Check Month for the invasive Asian longhorned beetle (ALB), it’s a good time to take a look at your trees to make sure they are beetle free.

Last month, a homeowner on Long Island, N.Y., outside in her own yard, captured an adult beetle.  She visited the website then called the ALB hotline telephone number 1-866-702-9938 to report the beetle.  New York State’s Department of Agriculture and Marketing together with USDA’s Animal and Plant Health Inspection Service responded and collected the beetle, which was ALB.  Six infested trees were found on the property. Read more »

In Conversation with #WomeninAg: Keyna Diop

Keyna Diop

Keyna Diop, founder of Quali'Volaille

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Keyna Cisse Diop, the founder of Quali’Volaille, a poultry business in Senegal, West Africa. Passionate about engaging young women in agriculture, Keyna was selected for the prestigious Mandela Washington Fellowship, the flagship program of President Barack Obama’s Young African Leaders Initiative (YALI). After six weeks of courses at Purdue University, she is currently interning with USDA Rural Development in Columbia, South Carolina.

1. When did you become interested in the poultry business of Senegal?

My father has been raising poultry for more than twenty years and is very passionate about livestock production. With my degree in Business Administration, my desire to start my own business in Agriculture and his knowledge of poultry, I came up with the brand Quali’Volaille and we agreed to start producing on a larger scale. Read more »