MyPlate, MyState activities, including this sample coloring sheet, can bring the joy of local foods into the classroom year-round.
Hello Teachers of America!
Are you looking for resources for your classes that combine topics such as food and nutrition, farmers and farmers markets, and your state’s agriculture?
The USDA Center for Nutrition Policy & Promotion (CNPP) – the group responsible for MyPlate – recently launched MyPlate, MyState – a mini-campaign that encourages consumers to personalize their healthy eating style with local and regional foods and flavors. MyPlate, MyState is part of MyPlate, MyWins, a consumer education campaign designed to help Americans find healthy eating styles that work for them through small changes that can be maintained over time. MyPlate, MyState brings home – literally and figuratively – the messages of MyPlate, MyWins by personalizing eating styles with local flavors, local foods, and local recipes. Read more »
Despite the overwhelming challenges faced by its members and descendants over nearly 200 years, the MBCI continues to cultivate their heritage, freedom and self-determination.
USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB), to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic label.
In 2012, members of the Mississippi Band of Choctaw Indians (MBCI) established Choctaw Fresh Produce to help overcome employment and health challenges on their reservation. Today, by creating jobs and producing healthy foods on tribal lands, Choctaw Fresh Produce is also helping empower and transform their tribal communities.
The MBCI is a Federally-recognized Indian tribe of approximately 10,000 members that reside in eight reservation communities on 35,000 acres of trust land across ten counties in east central Mississippi. The MBCI are the descendants of the Choctaw that refused to be removed from their ancestral lands and relocated to land in what is now Oklahoma. Prior to the mass relocations known as the Trails of Tears that began in 1830, the Choctaw were dedicated to agriculture, hunting, and trade over what is now most of Mississippi. Read more »
Natural resources professionals from the U.S. Forest Service
Changes in climate and extreme weather are already increasing challenges for forest ecosystems across the world. Many impacts are expected to remain into the future. This means forest managers, conservationists and woodland owners continually need to address climate change to ensure forests can provide a broad array of benefits and services. The USDA Northern Forests Climate Hub and the U.S. Forest Service provide tools to help address this need.
Collaboration between scientists and managers resulted in the publication Forest Adaptation Resources: Climate Change Tools and Approaches for Land Managers. This publication provides a suite of materials enabling land managers to consider the likely effects of climate change and increase the ability of forests to cope with climate change impacts. Read more »
Visitors to USDA’s Farmers Market on Sept. 30, 2016, weren’t playing Pokemon. They were helping with a behavioral economics field study about food choices. (Ken Melton, USDA)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
What were visitors to USDA’s Farmers Market on Friday, Sept. 30, doing with the iPads they were holding? They certainly weren’t playing Pokemon Go! Instead, they were participating in a behavioral economics study about food choices.
The USDA Farmers Market, managed by USDA’s Agricultural Marketing Service (AMS) and located just steps from the National Mall in downtown Washington, D.C., is a “living laboratory” for farmers markets around the country. It’s also a great place to learn about the factors that influence customers’ buying decisions. Read more »
Bear Mountain Forest Products plant owner Bob Sourek in Oregon produces BBQ pellets and home heating fuel pellets. Bear Mountain Bear Bricks (similar to firewood logs), and animal bedding are produced at the Cascade Locks facility.
One of the hallmarks of the Obama Administration has been our commitment to economic growth through an expanding bio-based economy. Nowhere is that transformation more pronounced than the success of renewable energy. And USDA Rural Development has been a leader in that effort.
The proof is in the numbers: Domestic energy-related emissions have fallen to their lowest level in 20 years. Our dependence on foreign oil is at a 40-year low and declining. In the last eight years, USDA has helped lead an effort to promote the domestic production and use of advanced biofuels and biobased products, supporting millions of jobs and pumping hundreds-of-billions-of-dollars into the U.S. economy. Read more »
Agriculture Secretary Tom Vilsack, greets military veterans James Youngblood, Staff Sergeant, United States Army, Cari Bains, Staff Sergeant, United States Army, Charles Horton Sr., Master Sergeant, United States Air Force, Jeffrery Dezort, Corporal, United States Marine Corps, Paul Derdzinski, Staff Sergeant, United States Army and Anthony Williams, Sergeant First Class, United States Army comprising the inaugural cohort of the United States Department of Agriculture (USDA) Agricultural Commodity Grader Apprenticeship Program at the USDA in Washington, DC on Mon., Oct. 3, 2016. The program is a Department of Labor (DOL) Registered Apprenticeship providing technical training and professional development to prepare employees to serve American agriculture. After successfully completing the 12-month pilot program, the apprentices will have a nationally recognized Department of Labor Apprentice Accreditation and the skills and training for professional success. USDA Photo by Ken Melton.
Over the last eight years, we’ve seen an increase in the number of veterans turning to agriculture for their post-service career. While many choose farming and ranching, others seek employment in the agriculture industry as well as federal service. USDA employs more than 11,000 veterans, and we’re looking to increase that number through a new apprenticeship program.
The program, which is being launched this week by USDA’s Agricultural Marketing Service (AMS) in partnership with the Department of Labor (DOL) and the Department of Veterans Affairs (VA), is a registered national apprenticeship that will grow a pool of talent for USDA. Although it is open to anyone interested in a career in agriculture, we are especially proud that it offers America’s veterans one more way to join our ranks. Read more »