The Healthy Homes Partnership is helping flood victims in Louisiana recover and rebuild. USDA photo
(This guest blog describes how the Healthy Homes Partnership helped residents affected by recent flooding in Louisiana. Healthy Homes Partnership is an interagency program funded by USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Housing and Urban Development (HUD) Office of Lead Hazard Control and Healthy Homes and is housed at the University of Missouri – Extension. Because September is National Preparedness Month, it is a good time to think about emergency planning. Don’t Wait. Communicate. Make an Emergency Communication Plan for you and your family as you just don’t know when a disaster will strike your community.)
By Michael Goldschmidt, national director of Healthy Homes Partnership, University of Missouri Extension
In mid-August, residents of Southern Louisiana were deluged by about two feet of rain. According to the Federal Emergency Management Agency, the resulting flooding caused at least 13 deaths and damaged more than 100,000 homes. Several federal agencies and partners sprang into action to help, including Healthy Homes Partnership (HHP). Read more »
Centennial Job Corps camp crew cleaning hose returned from the fire line. Forest Service photo
In the back parking lot of the National Interagency Fire Center (NIFC), seven workers wear neon green shirts with the Camp Crew logo written across the back.
And they stand out.
They are young and their bright T-shirts contrast with those of the more seasoned personnel. As the crew works among large mounds of fire hose spread throughout the lot, it’s obvious they have one thing on their mind: meticulously preparing the hose for the next fire. Read more »
Cross-posted from the Let’s Move blog:
The annual Harvest Challenge, menu planning and cooking event for high school students, is an important example of how aspiring chefs get started and learn to create winning recipes.
This exciting contest, which is now going into its 8th year, challenges teams of high school students – including staff and chef mentors – to develop a creative, appetizing and visually appealing school lunch entrée and side dish while incorporating locally grown foods. At the same time, the entrée and side dish must comply with USDA National School Lunch nutrition standards and meet a budget of $1 per person per serving (entrée and side dish combined). “This is a fun and challenging event for our high school students that really enables them to appreciate the hard work that goes into school food programs,” says Ashlee Gabrielson, director of the Vernon County Farm to School Program in Wisconsin. Read more »
Know how to keep food safe before, during and after emergencies. Hurricanes, tornadoes, winter weather and other events may cause power outages. Follow these tips to help minimize food loss and reduce your risk of foodborne illness. (Click to view a larger version)
Every year, the month of September is recognized as National Preparedness Month. It is a good time to think about emergency planning for any disaster or emergency. Don’t Wait. Communicate. Make an Emergency Communication Plan.
Weather can be extremely unpredictable, as many communities throughout Louisiana can attest with the recent devastating flooding. These emergencies and disasters can happen anywhere. Even if you live in an area that doesn’t typically experience extreme weather, you still might experience occasional power outages. USDA’s Food Safety and Inspection Service can help you plan and prepare for a power outage caused by a disaster or emergency with practical food safety guidance. You can keep this information in a place where you can quickly pull it out should you need it. Read more »
Unlikely partners Brenda Sullivan and Gordon Bednarz share land and grow food, without a formal partnership.
When you meet farmers Gordon Bednarz and Brenda Sullivan, two words come to mind—polar and opposites. But the pair has joined forces in a unique way – sharing land and growing food as partners, without a formal partnership.
And it’s working!
He is the owner of Bednarz Farm in his hometown of Glastonbury. Gordon’s family has been farming there since the 1920s. He farmed his family’s land before and after he graduated from college and throughout his career with the State of Connecticut. Bednarz’s love for the land and dedication to his roots leads him to continue the tradition of old fashioned, New England farming. Read more »
USDA RBS will host a series of informational webinars to share success stories on how customers and partner organizations have used RBS programs and resources to support businesses in rural and Tribal communities.
When President Lincoln established the U.S. Department of Agriculture (USDA) more than 150 years ago, he called it “the People’s Department” because USDA addresses the vital interests of the people. Now, more than ever, it is necessary for USDA to collaborate across federal agencies and into local community-building institutions to meet the unique challenges faced by the people of rural America.
USDA Rural Development (RD) plays a key role in supporting the diverse communities in rural America. The incredible resilience, hard work, and enduring cultural values of our rural population embody the beauty of America and are worth cherishing. Read more »