Girls enjoying a healthy meal at a summer meals kick-off event.
At USDA, we value the work of the many partners who administer and support our diverse and far-reaching nutrition assistance programs. In my hometown of Chicago, an inspiring group has been meeting year-after-year to ensure that child hunger in the metropolitan area and beyond is eliminated. In this post, Illinois Hunger Coalition’s Diane Doherty explains the important work this group performs.
By Diane Doherty, Executive Director, Illinois Hunger Coalition
On a perfect summer day in June, the Illinois Hunger Coalition joined the USDA Food and Nutrition Service, Catholic Charities of Chicago, the Illinois State Board of Education and other members of the Chicago Summer Food Work Group for its annual summer meals kick-off event. The event, which is part of the work group’s efforts to raise awareness and increase participation in the summer meal programs, was held this year at Armour Square Park on Chicago’s South Side. Read more »
Stop! Don’t throw that food away! It might be safe to use, and that will save you money. According to USDA’s Economic Research Service, each American wastes more than 20 pounds of food every month. That’s about $115 billion worth of good food thrown away every year at the consumer level in the U.S. Top food group wasted by value is meat, poultry and fish.
While the USDA Meat and Poultry Hotline would never advise you to eat unsafe food, we don’t want you to throw away safe food and lose money. Read more »
Students from the Inner City Youth Institute acquired a love of the outdoors while removing invasive tansy ragwort from the Drift Creek Wilderness area in the Siuslaw National Forest. (U.S. Forest Service/Brian Hoeh)
Inner city youth helped protect an ancient forest wilderness in the Siuslaw National Forest by spending a day removing invasive tansy ragwort.
High school students from the Inner City Youth Institute in Portland, Oregon, arrived in the Drift Creek Wilderness near the Alsea River, where Douglas fir and western hemlock make up the largest stand of old-growth rainforest in the Oregon Coast Range.
“We love coming to the Siuslaw,” said institute group leader, Stacey Sowders. “We love this chance to do meaningful work and meet people who are so passionate about what they do.” Read more »
NRCS interns met with Juan Hernandez, NRCS state conservationist for Maine, to learn more about the agency.
Interns at USDA’s Natural Resources Conservation Service (NRCS) bring new energy and insight to the workplace. Plus, internships equip students with real-world skills that will help them in their future careers.
Interns this summer had an opportunity to work in a variety of fields, including data analysis, accounting and staffing – all important facets of the nation’s private lands conservation agency.
Meet Cindy Lee, who worked as a management analyst intern in NRCS’ Office of Regional Conservationists. Lee is a recent graduate of the University of California, Irvine, where she studied political science and social policy. Read more »
USDA’s annual report, Expenditures on Children by Families, provides annual estimates for the cost of raising a child. This report provides families with an indication of expenses to anticipate, and is used by state and local governments in determining child support guidelines and foster care payments. Click to enlarge.
Today, USDA released its annual Expenditures on Children by Families report, also known as the “Cost of Raising a Child,” showing that a middle-income family with a child born in 2013 can expect to spend about $245,340 ($304,480 adjusted for projected inflation*) for food, housing, childcare and education, and other child-rearing expenses up to age 18. The costs by location are lower in the urban South ($230,610) and rural ($193,590) regions of the country. Families in the urban Northeast incurred the highest costs to raise a child ($282,480). Read more »
Do you have a small business and want to do business with USDA? If so, you need to consider attending an upcoming event in Louisiana.
In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the USDA Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with the Agriculture Department and other Federal agencies. Read more »