Help us raise awareness to combat hunger and bring healthy foods to the table.
March is National Nutrition Month. Throughout the month, USDA is highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We could not have done this work without the support of our partners. Below is a story from one of our partners, the National CACFP Sponsors Association. Family child care homes, as well as some child care centers and afterschool programs, participate in Child and Adult Care Food Programs under sponsoring organizations. The ongoing support and training that sponsors routinely provide helps CACFP providers serve nutritious meals and keep children healthy.
By Vicki Lipscomb, President, National CACFP Sponsors Association
Did you know CACFP provides 1.9 billion meals and snacks for over 3.3 million children?
Hunger is unacceptable to everyone. To combat the food insecurity that one in four Americans face, there are a number of government programs designed to provide access to healthy food. Many people know about USDA’s school lunch program and you may have even heard of the WIC program, but did you know that the Child and Adult Care Food Program (CACFP) provides 1.9 billion meals and snacks to over 3.3 million children in child care centers, family care homes and after-school programs? In addition, CACFP provides that same access to over 115,000 elderly persons in adult day care. Read more »
Walk into any town in rural America, and ask someone if they know someone who is struggling or has struggled with addiction. Chances are the answer will be yes.
In 2014, 28,648 Americans died of overdoses of opioids, a class of drugs that includes both prescription pain medications and heroin. Heroin-related overdose deaths nearly doubled between 2011 and 2013. In 2013, prescription opioid abuse or dependency affected 1.9 million Americans, and 517,000 Americans had abused heroin within the past year. Read more »
USDA Deputy Under Secretary Lanon Baccam talks futures in Ag for veterans to a packed house at a Ft. Bliss transitions summit in El Paso, Texas.
Each year, nearly 200,000 servicemen and women separate from active duty in the United States military. According to the Department of Defense, this results in approximately 1,300 new veterans and their families returning to civilian life every single day, numbers that are expected to increase in the coming years. While many returning troops have plans and objectives upon their return home, many others have challenges finding new jobs, identifying health care resources, or integrating their skills into new careers.
For veterans exploring the next step in their careers and lives, USDA stands ready to help. With rural Americans comprising only 16 percent of our total population, but about 40 percent of our military, USDA believes that the enormous scope of unique skills, experiences and perspectives held by those who served in the U.S. military can have enormous benefit for farming and ranching. Read more »
The first U.S. dairy cattle shipped to Pakistan in 17 years are loaded onto trucks for their journey to the FAS-supported demonstration farm at the University of Veterinary and Animal Sciences near Lahore.
U.S. dairy cows are back in Pakistan for the first time in 17 years. More than 300 heifers arrived in Punjab Province on March 2, thanks to the efforts of USDA’s Foreign Agricultural Service (FAS). It’s hoped the shipment will be the first of many from the United States and will provide a better breed of cow for the rapidly growing Pakistani dairy industry.
Most of the dairy cows have been purchased by commercial dairy farms, but 73 Holsteins in the shipment will be delivered to a new model dairy farm that FAS has established to support the rapidly growing Pakistani dairy industry and create new opportunities for U.S. exporters. Read more »
EFNEP teaches program participants about nutrition, food safety, how to stretch their food shopping dollars. (iStock image)
What would you think of a deal with a potential return-on-investment of up to 10-to-1? But wait, there’s more… now, add the potential to save some serious money on future medical bills. Too good to be true, right? Not so.
EFNEP, the U.S. Department of Agriculture’s (USDA) Expanded Food, Nutrition, and Education Program, has consistently proven its ability to improve the health and well-being of low income families and youth. The program teaches participants how to improve their diets, be more physically active, stretch their food dollars, and increase their knowledge of food safety. Read more »
FoodShare boxes sorted and ready for buyers looking to improve their healthy eating choices.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
FoodShare Columbia is a program designed to help alleviate the stress families face when they live in “food deserts.” The program, in cooperation with the University of South Carolina and other partners, assembles produce food boxes to distribute to low-income individuals. It just got started in April 2015 and has already distributed more than 3,000 food boxes in a community with a high rate of diabetes-related health conditions. More than half of these food boxes have been purchased by SNAP recipients using their SNAP EBT cards. The program is proving highly successful and is revolutionizing the way the community addresses food insecurity.
By Carrie Draper, MSW, Director of Policy and Partnership Development, University of South Carolina Center for Research in Nutrition and Health Disparities & Beverly Wilson, MPH, Director of FoodShare Columbia, University of South Carolina School of Medicine
One week, a woman brought $20 worth of coins; another week, a man traveled on two bus lines with an empty suitcase. They came to get a box of quality fruits and vegetables from a city parks and recreation community center in Columbia, S.C. Read more »