Matthew Roberts received the National Earth Team Individual Award for volunteering more than 1,000 hours at the NRCS Wytheville Service Center. NRCS photo.
We’ve all heard the old adage, “It’s not what you know but who you know.” For Matthew Roberts, the “who” was only a first step on a path that has led him to contribute more than 1,000 hours of volunteer service to the Wytheville, Virginia Service Center and his community.
Matt’s career coach thought the Earth Team program would be a great fit for the Wytheville Community College student and referred him to the USDA’s Natural Resources Conservation Service (NRCS). Little did anyone know how good a fit that would turn out to be. Read more »
It’s not surprising, but the Bayou State leads the nation in several aquaculture categories. Be sure to check back next week for more fun facts from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
It seems that we have just wrapped up the most recent Census of Agriculture, and yet it’s been a year since those data came out. Since then we have also been able to fully wrap up follow-on surveys on irrigation and aquaculture. The latter is especially relevant to us here in Louisiana, as we had 500 aquaculture farms, which sold $90.6 million worth of aquaculture products, according to the 2013 Census of Aquaculture.
Crustaceans (crawfish, shrimp, and prawns) were produced on 566 farms in the U.S. in 2013. Of these, 407 farms were In Louisiana. In 2013, the U.S. crustacean sales totaled $84.9 million, with 42 percent of all of these sales coming from Louisiana. That year our aquaculture farmers sold $35.3 million worth of crustaceans. U.S. farms producing mollusks, including snails, oysters and clams, totaled 756 with sales totaling $329 million. Louisiana had 39 farms producing mollusks with a sales value of $13.4 million. Read more »
At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.
This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014. In just one year, the number of U.S. certified organic operations increased by more than 5 percent. And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent. You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »
At the 2014 Kids’ State dinner at the White House, Braeden Mannering, the 2013 Kid’s State Dinner winner from Delaware, introduces First Lady Michelle Obama at last year’s Kid’s State Dinner in East Room of the White House.
Calling all budding chefs! Do you like to cook and make healthy food for your friends and family? If so, you might be able to show off your skills and creativity to the First Lady of the United States and your peers from across the country. Learn more about how you can represent your state at the Kids’ “State Dinner” at the White House this summer.
First Lady Michelle Obama, the U.S. Department of Agriculture, U.S. Department of Education, and WGBH Boston invite you to enter the fourth annual Healthy Lunch Time Challenge & Kids’ “State Dinner.” Check out the past events here on the Let’s Move! website and get inspired to participate in this year’s challenge. Read more »
Sonja Jimenez, Director of Promotion and Economics Division, Agricultural Marketing Service offers advice and support during a Flash Mentoring event at the observance of Women’s Equality Day at the United States Department of Agriculture (USDA) in Washington, DC, Tuesday, August 26, 2014. USDA Photo by Bob Nichols.
Judy Olson, Donna Reifschneider, Vanessa Kummer, and Pam Johnson all share something in common— they are the women of “firsts”.
As the first female presidents of some of the major commodity organizations, these women broke new ground in agricultural leadership. But it wasn’t easy being the only female leaders in a male dominated industry. Ask these four women to talk about their experiences and you will hear similar stories—they all hoped for a deeper network and the opportunity to learn from others. Today, they are all working to ensure that the next generation is right behind them—that they will be the “first but not last”. For them, leadership means being actively engaged with their industries and communities to ensure that women are valued and recognized as equal partners on farms, in businesses and in the board room, and that they share their experiences and expertise to support other women who hope to share their voice and leadership talents. Read more »
A classic example of a pellet group in the Pennsylvania spring woods - evidence that white-tailed deer overwintered in this area. The shed antler was a bonus find on this particular plot. (Photo courtesy of the U.S. Forest Service)
It’s a cool 37 degrees Fahrenheit as Alex Royo and I step out of the Forest Service truck and on to the muddy forest road. With the meteorologist calling for sun and a high of 66 degrees by lunchtime, I am already faced with the day’s toughest decision – do I keep my warm jacket on or leave it in the truck? Either way, half of my 3.5-mile hike is going to be uncomfortable. A quick glance at Alex reveals that he has opted to leave his jacket behind. As we walk into the forest, I can’t help but notice the contrast of colorful spring beauties and trout lilies against the dull brown forest floor. And already, there is the object of my hike — deer pellets. To find pellets so early in the day one has to wonder, just how many deer are out here?
That’s the question that vexes hunters, scientists, and land managers throughout Pennsylvania and beyond. Each and every spring, a small army of individuals from the USDA Forest Service’s Northern Research Station, the Allegheny National Forest, multiple private land managing partners, and volunteers hike hundreds of miles of Pennsylvania’s forests to help determine how many deer the forest holds by counting the most visible part of a deer – deer pellets, which is the nicest term for deer waste. Read more »