FAS Administrator Phil Karsting shows one example of U.S. organic produce from Earthbound Farms, now available at the Gourmet Market at Siam Paragon shopping complex in Bangkok. Photo credit: U.S. Embassy Bangkok, Thailand
In mid-August, I traveled to Southeast Asia and witnessed firsthand the great strides being made to help increase food security and trade. I also came to appreciate the immense potential for future trade opportunities in the area. I returned with a reaffirmed sense of urgency to continue building upon recent gains in trade with Thailand.
Thailand purchased a record $1.7 billion in food and agricultural products last year from the United States, making it our 13th largest export market. Overall, U.S. agricultural exports to Thailand have grown by more than 150 percent over the past decade. Throughout my visit, growing demand for both U.S. bulk commodities and consumer products was very clear. Read more »
Rural Development State Director Vicki Walker staffing the USDA booth at the Eugene/Springfield Pride Festival along with representatives from the Natural Resources Conservation Service and the Forest Service on August 13.
I recently had the privilege of representing the U.S. Department of Agriculture (USDA) Rural Development at the Eugene/Springfield Pride Festival in southwestern Oregon. We stood side-by-side with our counterparts at the USDA Natural Resources Conservation Service and the Forest Service. When this festival began 25 years ago, the idea of a government agency participating was unthinkable. At that time, lesbian, gay, bisexual, and transgender (LGBT) individuals had no assurance of equal treatment when requesting government services or financial assistance. In fact, it was not so long ago that federal employees suspected of being gay were fired from their jobs. This sad chapter in our history saw careers destroyed and lives irreparably damaged.
I am deeply proud of the tremendous progress we have made nationally and at home here in Oregon to correct those past mistakes. USDA has been among the first federal departments to participate in Pride festivals across Oregon, and we have been leading the way nationally in the arena of LGBT civil rights. We were one of the first federal departments to enact protections specifically on the basis of sexual orientation and gender identity. USDA has instituted training for our employees, and we have been making a concerted effort to reach out to our LGBT customers, partners, and potential future employees. As I handed out information on the financial programs in Rural Development and the career opportunities available with USDA in a park festooned with rainbows, I experienced first-hand the incredible strides we have made in recent years toward a new era of civil rights. Read more »
Drought-stressed saplings begin to shed their leaves early in a Michigan forest. Photo credit: US Forest Service
When I hear the word drought I imagine dusty rangelands and drying lakes. But it’s hard to imagine tumbleweeds blowing through the Northern Forests of the Midwest and Northeast regions. In fact, these forests have seen overall wetter conditions in recent decades and their annual precipitation is expected to continue increasing with the changing climate.
So why worry about droughts in these northern forests? Read more »
Taste preferences and eating habits are formed early in a child’s life, making CACFP a critical part of establishing healthy habits that will last a lifetime.
Through its 15 nutrition assistance programs, USDA strives to improve access to safe, healthy food for all Americans. The Child and Adult Care Food Program (CACFP) provides aid to child and adult care centers and family or group day care homes for the provision of nutritious foods that contribute to the wellness, healthy growth, and development of young children and the health and wellness of older adults and chronically impaired disabled persons. CACFP administrators and program operators receive support from many advocacy organizations who help ensure children and adults participating in CACFP receive nutritious meals. Below is a story from one of those advocacy organizations, the Child Care Food Program Roundtable.
By Chris Clark, Child Care Food Program Roundtable
In 2015, First Lady Michelle Obama’s initiative to end childhood obesity, Let’s Move!, celebrated its fifth anniversary. To mark the occasion, she issued the #GimmeFive challenge which encouraged all Americans to do five things to lead a healthier lifestyle. The Child and Adult Care Food Program (CACFP) community heard this call to action and developed its own CACFP Take ACTION Challenge. That Challenge was launched at the 2015 CCFP Roundtable Conference, where over 500 conference attendees got up, got moving and performed the #GimmeFive Dance! Read more »
Michael Alston speaking about the safety net RMA offers farmers and ranchers through crop insurance.
Recently, I had the honor of representing USDA at the annual Federation of Southern Cooperatives and Land Assistance Fund (FSCLA) annual meeting in Epes, Ala. It gave me a chance to speak with a phenomenal group of hardworking farmers and ranchers, to hear their stories and share some of the improvements that USDA, under the Obama Administration, has put in place to help uproot inequality. Over the past eight years, we’ve taken steps to change the culture of USDA to ensure all Americans who come to us for help are treated fairly, with dignity and respect.
As I stepped to the podium and looked out at a crowd of faces that resembled mine, I thought back to my early childhood growing up on my parent’s farm. I remembered the hardships they endured trying to sustain a life for me and my siblings, and I wished that I could have offered the same information and opportunities to them as I was about to provide to the room full of individuals at the meeting. Read more »
Dr. Ramana Gosukonda, left, associate professor of agricultural sciences at Fort Valley State University’s College of Agriculture, prepares to work with students in the university’s new bioinformatics program. Photo credit: Dr. Ramana Gosukonda
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
At Fort Valley State University (FVSU) the next generation of leaders in agricultural and life sciences are coming face-to-face with technology that will help them solve the toughest challenges of the future.
“Bioinformatics is ‘biology in silico,’ or ‘digital biology,’ and it is transforming biological research into an informational science,” said Dr. Ramana Gosukonda, associate professor of agricultural sciences at FVSU’s College of Agriculture. Read more »