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Iniciativa Orgánica Sound and Sensible: Recursos en Español

People learning about organic production

The NCAT sound and sensible project focused on educating farmers and ranchers in the Gulf States region about organic production, as well as helping facilitate organic certification.

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de certificación y vigilancia para proteger la integridad del sello orgánico, el programa también se conecta a los agricultores y las empresas orgánicas con recursos para ayudarles a entender y cumplir con las normas.

En los últimos años, el número de agricultores y negocios de habla hispana en el sector orgánico ha crecido. Por ejemplo, entre todas las operaciones ubicadas fuera de los Estados Unidos que están certificadas bajo las normas orgánicas del USDA, un 42 por ciento están en países de habla hispana en América Latina y el Caribe. Mientras tanto, dentro de los Estados Unidos, el número de productores hispanos, muchos de los cuales hablan español como su idioma principal, aumentó un 21 por ciento entre el año 2007 y 2012. Read more »

Celebrating International Day of Forests with a Splash

Forest Service employees and volunteers removing giant cane in the Big Tujunga watershed

Forest Service employees and volunteers remove giant cane in the Big Tujunga watershed in summer 2015. Photo credit: National Forest Foundation

In a changing climate, it takes elaborate and energetic collaboration to preserve forests around the world, and there is no better celebration of trees than water conservation.  The United Nation’s International Day of Forests, this March 21, is a time for heightening awareness of these partnerships, their ambitions, and the values and services forests provide.

Events that disturb the forest on a landscape scale often dramatically alter all of the resources that characterize a healthy ecosystem. This is something the U.S. Forest Service is all too familiar with as every year more fires burn earlier in the fire season and many have grown in scale. Read more »

A River Runs Through It – An Oregon National Forest at the Heart of a Movement

A Wild Spring Chinook Salmon

Arising in the Willamette National Forest, the Mckenzie River is one of the largest Willamette River tributaries and is a stronghold for Wild Spring Chinook Salmon that rely on its pure water and clean gravels to spawn. Photo: David Herasimtschuk, Freshwaters Illustrated

Oregon’s McKenzie River has a lot to boast about. One of the cleanest and coldest rivers in the country, it’s the most important tributary for wild spring Chinook salmon and Bull trout production in the entire Willamette River Basin. It’s part of more than 100 miles of streams that the Willamette National Forest and many partners have restored over the last 10 years.

“What happens around these headwaters has important implications downstream,” said Kate Meyer, a fisheries biologist on the Willamette National Forest. “Land managed by the Forest Service makes up 66 percent of the McKenzie River Sub-basin and 24 percent of the Willamette River Basin, and it’s the source of 74 percent and 31 percent of the water feeding each river respectively.” Read more »

The Healthy Eating Index: How Is America Doing?

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

About half of all American adults—117 million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity. These include cardiovascular disease, high blood pressure, type 2 diabetes, some cancers, and poor bone health. More than two-thirds of adults and nearly one-third of children and youth are overweight or obese.  Trends in food intake show that Americans are not consuming healthy eating patterns.

Earlier this year, the US Department of Health and Human Services’ Office of Disease Prevention and Health Promotion and the US Department of Agriculture’s Center for Nutrition Policy and Promotion released the 2015-2020 Dietary Guidelines for Americans. Written for use by health professionals and policy makers, the Dietary Guidelines is released every 5 years to provide nutrition guidance for Americans age 2 and older to prevent diet-related chronic disease and maintain health. Read more »

Ag Day Highlights Agriculture and Ag Data

Jimmy Maxey, Cattlemen's Beef Board video screenshot

Wonder what happens with all the data collected by USDA – NASS has the answers!

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

During National Ag Week we collectively celebrate the food, feed and fiber that U.S. farmers and ranchers provide every day.  Agriculture now and in the future relies on accurate, timely and useful information. My agency is charged with gathering information from farmers, ranchers and others involved in agriculture. We ask for information on a wide variety of topics such as prices, farmland value and availability, sales, age and experience of producers, and where the food on MyPlate is raised. We in turn provide with great pride and gravity the critical public data that are necessary for making informed decisions in business, policy and research.

More often now than in the past, producers are asking why they should provide their information.  To start to explain this, representatives of agricultural organizations who work for producers explain how they use NASS data, why they use NASS data and why farmers should respond to NASS surveys.  Earlier, producers themselves and others in the Ag industry shared their stories about using NASS data. Together, they really start to highlight the value and importance of the information farmers and ranchers provide for us to produce official U.S. statistics on agriculture. Read more »

Roadmap Sets the Table for Nutrition Research

USDA Chief Scientist Dr. Woteki speaking

USDA Chief Scientist Dr. Woteki served as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which released the National Nutrition Research Roadmap earlier this month.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

I serve as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which on March 4 released the first-ever National Nutrition Research Roadmap. This document will help guide government, academia, and the private sector to more effective collaboration on federally funded human nutrition research. Accordingly, the Roadmap itself is the result of more than a year of collaboration among 10 different federal departments and agencies, more than 90 federal experts, and numerous public comments.

The American people are keenly interested in knowing which dietary choices will help them to be healthy and prevent chronic diseases. Research on this relationship between nutrition, dietary choices, and health is important, because even a small impact on health could have large economic benefits to society. In fact, improved nutrition could be one of the most cost-effective approaches to address many societal, environmental, and economic challenges facing the US and nations around the globe. The Roadmap will help make federally supported nutrition research more effective and productive by identifying knowledge gaps and breakthrough opportunities that can be addressed through coordination and collaboration. Read more »