Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Kentucky Agriculture – Snapshot of Bluegrass State Farming

Kentucky State Infographic

That's a lot of cows, and soybeans, and corn, and horses - Kentucky Agriculture is growing! Check back next week for another spotlight on another state and the results of the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Kentucky and cattle have always been a perfect match, and as the most recent Census of Agriculture shows that bond remains to this day. In 2012, the year for which we conducted the Census, Kentucky farmers sold more than $1 billion worth of cattle and calves.

Beef cattle production has become an increasingly important sector for many farms transitioning away from tobacco production. Overall, about half of all farms in Kentucky owned cattle in 2012. That’s not surprising, considering we have some of the best cattle pasture in the United States. Read more »

Chef Leverages USDA Team Nutrition Grant to Develop Healthy Menus for Students

Chef Brenda with foodservice staff

Chef Brenda works with foodservice staff to assemble her breakfast burrito recipe during the chef designed school taste testing.

The following guest blog highlights the important work of Chef Brenda Thompson, RDN (Registered Dietitian Nutritionist).  Thanks to a USDA Team Nutrition grant, she developed recipes for the Chef Designed School Lunch cookbook.  Chef Brenda is currently working with the Idaho State Department on the final stages of her second book, Chef Designed School Breakfast, which will be published online at the end of this year.

By Chef Brenda Thompson, RDN

As an advocate for school foodservice staff, I am committed to being a resource—both in getting the word out about the nutrition goals schools are achieving daily and in helping kitchen staff be more efficient and have fun at their jobs.

In conjunction with these goals, I am often presented with opportunities to provide support for schools in meeting the standards set forth in the Healthy Hunger Free Kids Act of 2010. Since I enjoy marketing healthy foods to kids and encouraging them to try new things, these opportunities are a great privilege. Read more »

Accelerating Economic Mobility Through Promise Zone Partnerships

In 2014, President Obama identified the first five communities to be part of the Promise Zone initiative — a new placed-based effort to leverage investments, increase economic activity, improve educational opportunities and improve the quality of life in some of our country’s most challenged communities. As part of the Obama Administration’s commitment to Rural America and our tribal areas, eastern Kentucky Highlands and the Choctaw Nation in Oklahoma were part of the first named Promise Zone communities.  Yesterday, the Administration announced eight additional new Promise Zone communities including one rural area in the Low Country of South Carolina, and one tribal community, the Pine Ridge Indian Reservation in South Dakota.

Through Promise Zone effort, the Obama Administration is working across all channels and with partners to address some of the unique challenges that rural Americans face. Cecilia Muñoz, Assistant to the President and Director of the Domestic Policy Council and Luke Tate, Special Assistant to the President for Economic Mobility co-authored a blog on how Promise Zone partnerships help to increase economic mobility in the communities they serve.

Cross-posted on the White House blog: Read more »

A Funny Thing Happened on the Way from the Summit: How REE is Using New Strategies to Reach Even Newer Poultry Handlers

USDA Chief Scientist Dr. Catherine Woteki, Dr. Fidelis (Fidel) Hegngi, with the APHIS National Exotic Newcastle Disease (END) Program, and Dr. Denise Brinson Director of APHIS National Poultry Improvement Plan

(Left to right): USDA Chief Scientist Dr. Catherine Woteki, Dr. Fidelis (Fidel) Hegngi, with the APHIS National Exotic Newcastle Disease (END) Program, and Dr. Denise Brinson Director of APHIS National Poultry Improvement Plan, pose wearing the latest in functional and fashionable wear before visiting a backyard chicken coop.

During a walk along tree-shading sidewalks in the “burbs”; you’re accustomed to seeing games of hopscotch, bike rides, and maybe even the occasional Golden Retriever. However, one residential backyard, nearly 6 miles from downtown Atlanta, calls into question whether this is suburbia at all. There were swings, a tree house, and even patio furniture. Yet one feature certified this was not your mother’s suburban home: over a dozen chickens living comfortably in a custom made “Coop de Ville.”   

The rise of “backyard poultry” is one of many agricultural phenomena tied to a growing food consciousness and increased urbanization. And while USDA’s fundamental job doesn’t change, the Department does because the challenges do.  The recent cases of Highly Pathogenic Avian Influenza (HPAI) at increasingly popular backyard chicken coops underscore this. While this concern was not clearly expressed in the 1862 Act of Congress that created the Department, the mandate was. USDA still works to “acquire and to diffuse…information” towards facilitating the protected growth of American agriculture. That service is what brought Research, Education, and Economics Undersecretary Dr. Catherine Woteki to this residence in Decatur, GA. Accompanied by Animal and Plant Health Inspection Service officials and a man known best as the “Chicken Whisperer,” Dr. Woteki toured the site and helped to shed light on current HPAI research and important biosafety measures. Read more »

Comparing the Baltic Sea and Chesapeake Bay Provides Lessons for More Cost-Effective Policies

Ducks on a lake with sunset

USDA's Economic Research Service, and other researchers, analyzed the similarities and differences of the Chesapeake Bay and the Baltic Sea to help preserve the water quality of each.

Situated on two different continents and separated by thousands of miles, the Chesapeake Bay on the East Coast of the United States and the Baltic Sea in northern Europe face remarkably similar problems. Both are relatively shallow basins of brackish water. Both marine areas suffer from eutrophication–pollution caused by introduction of chemical nutrients. For both water bodies, agriculture is the single most important source of those nutrients, and governments have implemented policies to reduce nutrient loads and improve marine ecosystems.

Researchers at the Natural Resources Institute Finland, USDA’s Economic Research Service, and the University of Helsinki have analyzed the similarities and differences between the institutional settings and protection policies of the Chesapeake Bay and the Baltic Sea. The aim was to identify avenues for reducing the cost of meeting water quality objectives. The very different political and institutional histories of the jurisdictions within the respective watersheds provide both contrasts and similarities. The six U.S. States in the Chesapeake watershed have a common political history and operate under Federal environmental law. The Baltic watershed is made up of 14 nations whose intergovernmental relations are strongly influenced by Cold War legacies. Yet current policies in both watersheds rely heavily on voluntary approaches to control agricultural runoff. Read more »

Going Wild about Water at the World Water Forum

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Water is a precious resource and will become scarcer as the human population continues to grow.  In many areas, climate change is expected to affect weather patterns. In general, the wetter areas are expected to get wetter and the drier areas are expected to get drier. This year, California’s drought has highlighted how important it is for land managers and producers to exercise best practices to increase water quality and quantity so there is enough to go around.

This year, USDA participated in the 7th Annual World Water Forum in Daegu, Republic of Korea. Every three years, the World Water Council hosts the Forum and develops the program in cooperation with the private sector, governments, industry, international governmental organizations, nongovernmental organizations and academic groups. Read more »