With your senses set, imagine the smell of acres of apples. Anticipate their crunch and sweet taste, or think of a baking apple pie – and then thank Washington State because they produce almost half of the apples grown in the United States. Check back next week for another state highlight from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Just a couple of days ago, on November 11, Washington celebrated its 125th anniversary of statehood, and farming has been one of the cornerstones of the Evergreen State since the very beginning. Using new information from the Washington Department of Agriculture, which is spotlighting farms that have been in the same family since before statehood, combined with the Census of Agriculture, we can easily see this connection.
The 1890 Census of Agriculture reported that apples were already Washington’s top fruit and the state’s dryland wheat farms were tremendously productive. Our farmers stay true to this tradition to this very day. Almost half of all apples grown in the United States come from our state. The 2012 Census of Agriculture counted nearly 175,000 acres of apple orchards in Washington. Read more »
Peace Corps Volunteers receiving training on screwworm surveillance program from APHIS employees in Panama.
Over the past few months, USDA’s Animal and Plant Health Inspection Service (APHIS), as part of the U.S. Panama Commission for Eradication of Screwworm, has started to partner with Peace Corps Volunteers in Panama to enhance APHIS’ surveillance activities. Volunteers will be working in rural Panama and meeting with local communities to raise awareness about as well as report suspected cases of New World screwworm, one of the most costly and economically significant pests of livestock in South America.
The New World screwworm is a parasite of warm-blooded animals, including humans. Female screwworms are attracted to and lay their eggs in exposed flesh wounds. After eggs hatch, larvae burrow and feed on flesh, causing severe tissue damage and may even be lethal to the host. The screwworm was eradicated from the United States, Mexico, Puerto Rico, the Virgin Islands, Curacao and, finally, all of Central America in 2006 using the Sterile Insect Technique in which sterile male flies are released in massive numbers to mate with wild female populations. The mated female flies then lay non-viable eggs, leading to a decrease and subsequent eradication of screwworm populations. To prevent the screwworm from spreading north of South America, The Commission is maintaining a barrier at the Darien Gap between Panama and Colombia, by utilizing both preventive release of sterile flies and field surveillance. Read more »
Volunteers armed with shovels and picks remove clusters of houndstongue from a high elevation meadow in the Raggeds Wilderness on the Gunnison and White River National Forests. (U.S. Forest Service/Dan Gray)
The Raggeds Wilderness, a nearly 65,000-acre area on the Gunnison and White River National Forests near Paonia, Colorado, is prime elk habitat with herd numbers in the hundreds.
Acres of undisturbed coniferous forests are interspersed with open slopes of wet meadows thick with grasses and sedges, a nutritious diet for elk needing to fatten up for the winter. But houndstongue, a purple-flowered invasive weed that takes root alongside nutritious plants, is toxic to elk. Read more »
Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.
From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.
After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.
Buck is a 9th generation farmer. He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »
NASS Associate Administrator Renee Picanso visits with Mike Adams of AgriTalk for an in-studio interview to help reach farmers and ranchers during the 2012 Census of Agriculture. Working with farm broadcasters like Adams helps NASS deliver vital information and statistics to America’s 3.2 million agricultural producers.
Growing up on a small crop and hog farm in Perry County, Illinois, I have memories as a child listening to the radio with my father or uncle to hear the latest agriculture news. As farmers, they relied on and trusted receiving weather, farm, and market updates from the local radio station, WDQN. Some days my father would nod in agreement liking what he heard on the radio and other days my uncle would shake his head and turn the volume down. But the important thing was they always tuned in and listened.
As a child, I never guessed that I would grow up to be on the receiving end of interviews to report the crop, livestock, and agriculture census numbers that we listened for. Having worked for USDA’s National Agricultural Statistics Service (NASS) for 30 years, I have had the pleasure to talk with a great number of farm broadcasters. Folks who are dedicated to delivering the information and stories to farmers, ranchers, and rural America. Read more »
The following guest blog was submitted by Alida Duncan of the anti-hunger advocacy organization, Hunger Free Vermont. The implementation of the Community Eligibility Provision (CEP) by many state partners across the country means that more students have access to free healthy meals at school. This policy can reduce food insecurity for the nearly 16 million children living in households that have trouble affording enough nutritious food. In Vermont, over 7,000 students are participating in CEP.
Guest Post By Alida Duncan, Hunger Free Vermont, Development & Marketing Director
Many kids aren’t getting the nutrients they need and some aren’t getting enough to eat at all. In an animated video produced by the anti-hunger advocacy organization, Hunger Free Vermont, Universal School Meals is presented as the solution for improving student health and academic performance, strengthening the local economy, and making schools a more welcoming place. Read more »