Infographic of Super Bowl & chicken wing facts. Click for a larger version.
On January 15, 1967, the Green Bay Packers faced off against the Kansas City Chiefs in the very first Super Bowl. On that day, few of the estimated 51 million fans gathered around their television sets realized the profound impact the Super Bowl would have on chicken consumption in the United States. The Packers won the game 35-10, but ultimately the real winner was chicken – particularly wings.
In 1967, Americans consumes 32.6 pounds of chicken per capita, typically purchased in whole-bird form. Cuts of chicken were a novelty at the grocery story, and there was little demand for chicken wings. But, in 1964, the Anchor Bar in Buffalo, N.Y. decided to turn the typical soup-stock staple into a spicy finger food to feed a hungry crowd. Read more »
In the United States, 31 percent of the available food supply in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
We’re all fortunate to live in a country that has one of the most productive and efficient food production systems in the world. The United States produces over 430 billion pounds of food each year. However, nearly a third of the food produced by farmers goes uneaten, representing $161.6 billion. That’s enough food waste to fill 44 Sears Towers every year. To meet this challenge, USDA scientists are developing innovative programs and using cutting-edge research to reduce food waste on the farm, on supermarket shelves, and in the home. Read more »
USDA Wildlife Services research has led to the development of an aerial bait to control invasive brown tree snakes on Guam. The effort was awarded the Department of Defense’s 2015 Project of the Year Award for Resource Conservation and Climate Change.
This month USDA highlights some of the important partnerships that work with us to care for our land, air and water. The work stretches into areas and takes USDA employees to places you wouldn’t suspect.
For example, the damage wreaked by invasive brown tree snakes on Guam is hard to imagine.
Infestations of the snake have led to the loss of all but two of the twelve native forest birds on the island, millions of dollars in damages to the island’s electrical power grid, and physical injuries to residents from snake bites. Read more »
A Pine Net worker stands near a broadband tower that is part of the upgrade for the communications and broadband systems throughout the area with the assistance of the U.S. Department of Agriculture (USDA) in Broken Bow, OK. USDA photo by Lance Cheung.
“What can I do to bring broadband to my rural community?” That’s a question a lot of people from rural communities are asking, and it’s good to know that now there is one more way to help those without a rural broadband plan to bring high-speed internet service to their homes and businesses.
Communities interested in using broadband service to help revitalize small-town main streets and promote economic development are encouraged to apply for Cool & Connected, a pilot program sponsored by USDA’s Rural Utilities Service and the U.S. Environmental Protection Agency Office of Sustainable Communities. Through Cool & Connected, a team of experts will help community members develop strategies and an action plan for using planned or existing broadband service to promote smart, sustainable community development. Read more »
In addition to the impact on the region’s water supply, lower reservoir levels, such as shown in Lake Meade in Nevada, have an adverse effect on outdoor recreation activities and the businesses that support them. (U.S. Geological Survey)
Drought is inevitable, a recurring natural event – or series of events – that can be felt over a season or a severe, longer lasting natural event that has social and economic consequences.
But how land managers prepare for or react at any stage of a drought in today’s world with the increasing effects of climate change and the information they use is the focus of a new report by the U.S. Forest Service, Effects of Drought on Forests and Rangelands in the United States: A Comprehensive Science Synthesis. The exhaustive report evaluates appropriate ways to quantify and monitor drought, assesses consequences for forests and rangelands, and identifies potential adaption strategies. Read more »
Thanks to the hard work of Rural Americans, along with record investments in infrastructure under the Recovery Act and the 2014 Farm Bill, over the last seven years America was able to pull itself out of one of the deepest economic recessions since the Great Depression. While we’ve seen wages rise and unemployment fall in rural areas over the last several years, workers in rural America still receive less hours and earn less pay than those in urban areas. Fortunately, for those who need help making ends meet, the Earned Income Tax Credit can help.
For the last 40 years, the Earned Income Tax Credit (EITC) has made life better for millions of workers across the United States. The average amount of EITC received by families last year was more than $2,400. These are dollars for working families and individuals that can make all the difference in helping pay for transportation, housing, school supplies or other critical needs. If your family or someone you know earned less than $53,267 from wages, running a business or farm, or from Form 1099 MISC, check out the IRS EITC website or talk to your tax preparer to determine whether you are eligible. Read more »