Cherokee Central Schools students participate in a hands-on lesson in the school’s garden, which is planted with traditional varieties of vegetables grown for generations by the Cherokee people.
In celebration of Native American Heritage Month, guest blog writer Katie Rainwater, also a FoodCorps Service Member, shares her remarkable experience at Cherokee Central Schools, a 2014 USDA Farm to School Grantee.
Guest blog by Katie Rainwater, FoodCorps
Imagine this: A bright, sunny fall day in the Smoky Mountains of Western North Carolina. Fresh, organic greens, lovingly raised in Cherokee Central Schools’ garden, and harvested that same day. Now add 22 elementary students proudly waving signs and banners they decorated the day before, boasting the beauty of their garden bounty, and advertising their Fall Greens Sale. If you ever bought into the idea that “kids don’t like vegetables,” our elementary schoolers could have changed your mind that day. Stationed in front of the school during after-school pick-up time, every car and person within reach received a glowing description of the wondrous greens the students helped grow, the most popular being a local native variety called Creasy Greens. Bedecked in fruit and vegetable costumes, these kids were convincing adults that they should eat their veggies! As a genuine testament to their enthusiasm and love for their harvest, they sold almost all of the 321 pounds of greens harvested that day. Read more »
Australia and New Zealand fire managers are provided instruction prior to a practice fire shelter deployment. (Photo credit: National Park Service / C. Boehle)
An uncontained forest fire burning in Greece, Germany, or the U.S. looks basically the same: they are all destructive. For this important reason, the U.S. Forest Service has a well-established international leadership role in wildland fire management.
The Fire and Aviation Management or FAM’s international program coordinates Forest Service leadership in wildland fire through three main efforts starting with support for international disasters. The next effort is mobilization of fire suppression resources in support of established bilateral arrangements, coordinated by the National Interagency Fire Center and finally through FAM’s international activities coordinated with the Forest Service’s International Programs Office. Read more »
A crew from the Mississippi Band of Choctaw Indians takes care of crops inside a high tunnel constructed with Community Food Projects (CFP) funds. CFP grants help local communities take control over their local food supply. (Photo courtesy of John Hendrix)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
For thousands of years Native Americans thrived in self-sustaining communities. Now, many have to make do with whatever food and basic goods can be hauled in by truck.
“The Oglala Lakota people thrived for centuries as a self-sustaining community. They utilized the bounty of their local environment to provide food and shelter,” said Nick Hernandez, Community Food Project director at South Dakota’s Pine Ridge Reservation. “In modern times, 95 percent of food and basic goods are hauled onto the Oglala Lakota Nation, perpetuating a phenomenon known as a ‘food desert’.” Read more »
One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)
This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.
Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR). The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »
Getting covered is good for rural America. (Click to enlarge)
Keeping our rural communities healthy is key to building a stronger America. That’s why as we kick off this year’s Rural Health Week, I’m proud of the new affordable health insurance options that are available because of the Affordable Care Act, helping to give rural families piece of mind across the country.
Quality health care is critical to the success of rural children and families – and open enrollment for health insurance coverage only happens once each year. From now until January 31, 2016, you can sign up for an affordable plan that’s right for you and your family. If you currently have coverage, you might qualify for a plan that can save you money. Read more »
Kevin Brown, NRCS State Conservationist and Deputy Secretary Harden talk with Jason Seaton, Sevier County landowner, about the conservation practices he has installed on his farm. NRCS photo.
I would like to take a moment to recognize the hard work and dedication of America’s veterans. After serving our country so honorably, many of our veterans feel a sense of duty to continue to give back to the land they love and have fought so hard to protect. And we want all veterans to know about the many ways USDA can support military veterans and their families.
USDA offers incentives and other benefits for veterans interested in everything from farm loans to conservation programs to nutrition assistance to rural rental housing and home ownership opportunities. We also offer a wide variety of loans, grants, training and technical assistance to veterans who are passionate about a career in agriculture. That is why this fall, USDA and the Defense Department came together in an effort to enable every single one of the more than 200,000 service members who leave the military each year to access the training they need to start their own farms or ranch businesses. Read more »