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USDA’s Nutrition Evidence Library: Answering Food and Nutrition Questions with Systematic Reviews

The USDA Nutrition Evidence Library specializes in systematic reviews of research on food and nutrition, providing a scientific foundation for evidence-based decisions by federal policymakers and program managers.

The USDA Nutrition Evidence Library specializes in systematic reviews of research on food and nutrition, providing a scientific foundation for evidence-based decisions by federal policymakers and program managers.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as laying the foundation for evidence-based food and nutrition policies and programs by compiling and reviewing the best available nutrition research.

Ever wonder what the science says about the foods we eat, the beverages we drink, and our health? Or whether there is evidence to show how best to educate kids about a healthy diet?

If so, check out the U.S. Department of Agriculture’s Nutrition Evidence Library (NEL). The NEL specializes in doing systematic reviews, or pulling together the best available research to answer important food and nutrition-related questions. These reviews provide the scientific foundation that allows Federal policies and programs to be based on the strongest available evidence. Using this evidence-based approach also helps USDA comply with the Data Quality Act, which states that Federal agencies must ensure the quality, objectivity, utility, and integrity of the information used to form Federal guidance. Read more »

It’s Personal…Scenic Pennsylvania Lake Community Celebrates Protecting the Environment for Earth Day with USDA Funding

As part of USDA’s weeklong celebration of the 44th anniversary of Earth Day, I had the pleasure of visiting Wayne County, Pennsylvania to announce funding that will bring improved water and wastewater services to residents and businesses of The Hideout, one of the state’s lake communities in the Pocono Mountains.

Thanks to congressional passage of the 2014 Farm Bill, USDA Rural Development received an additional $150 million to help rural communities build or upgrade water and wastewater systems in 40 states and the Commonwealth of Puerto Rico. We are pairing that grant money with an additional $232 million in regular funding to support 116 projects nationwide. Read more »

How Research Shapes Vital Nutrition Programs

Nutritional research is key to helping millions of Americans achieve healthier lifestyles.

Nutritional research is key to helping millions of Americans achieve healthier lifestyles.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as using research to inform policy decisions about our nutrition assistance programs, which reach 1 in 4 Americans.

America’s nutrition safety net has a broad reach.  SNAP serves millions of hardworking American families, WIC benefits about half of the nation’s infants each year, and the National School Lunch Program touches the lives of about 31 million children every school day, including 21 million low-income children.  Because these and other Federal nutrition assistance programs are a critical resource for families seeking a healthy diet with limited resources, USDA’s Food and Nutrition Service knows the importance of shaping them with evidence gathered from rigorous research.

Several flagship studies illustrate how FNS uses research to build the knowledge base about our programs and make continuous improvements to meet the highest nutrition standards: Read more »

Researcher with NIFA Roots Earns International Prize

Jorge Dubcovsky, professor of plant sciences at University of California–Davis, is co-winner of the 2014 Wolf Prize in agriculture. Photo courtesy of Jorge Dubcovsky

Jorge Dubcovsky, professor of plant sciences at University of California–Davis, is co-winner of the 2014 Wolf Prize in agriculture. Photo courtesy of Jorge Dubcovsky

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.  Today we look at USDA support for a researcher striving to improve wheat through developing better disease resistance, nutritional value, and yield.

One of America’s most renowned agricultural researchers, a man who has already collected two of the USDA’s top honors, has now earned international recognition with the Wolf Prize in Agriculture.  The Wolf Foundation began awarding six prizes – agriculture, the arts, chemistry, mathematics, medicine, and physics – in 1978 to recognize outstanding scientists and artists for achievements in the interest of mankind and friendly relations among peoples.

Jorge Dubcovsky, a professor of plant sciences at the University of California–Davis and a Howard Hughes Medical Institute–Gordon and Betty Moore Foundation investigator, is sharing the Wolf Prize with Leif Andersson, from Uppsala University in Sweden.  Dubcovsky’s previous awards include USDA’s National Research Initiative Discovery Award and the USDA Secretary’s Honor Award.  Dubcovsky will receive the Wolf Prize June 1 at Knesset Israel (the Israeli Parliament) from Israeli President Shimon Peres. Read more »

Cover Crops and Soil Health Awareness Gaining Popularity in South Carolina

Jason Carter is one of the five South Carolina farmers participating in a field study funded through a Conservation Innovation Grant. His tillage radishes are part of his multispecies cover crop mix. NRCS photo.

Jason Carter is one of the five South Carolina farmers participating in a field study funded through a Conservation Innovation Grant. His tillage radishes are part of his multispecies cover crop mix. NRCS photo.

Nearly 100 farmers recently gathered in Dillon County, S.C. to see why some farmers are raving about the benefits of cover crops. A few groups hosted a field day to illustrate first-year findings resulting from demonstrations made possible through a USDA Conservation Innovation Grant.

USDA’s Natural Resources Conservation Service awarded the three-year grant to the soil and water conservation districts in Richland, Dillon and Marlboro counties and the Earth Sciences and Resources Institute at the University of South Carolina (USC).

The project involves five farmers in three counties across South Carolina who agreed to plant multispecies cover crops each fall, vary the amount of nitrogen they apply each spring and record their cash crop yields. Read more »

Secretary’s Column: Supporting Families Facing Adversity: USDA Achieves Results for Producers after Week One of Disaster Assistance Sign up

Last week, farmers and ranchers began signing up for disaster assistance programs that were restored by the 2014 Farm Bill. While it took a year to implement disaster relief programs after the last Farm Bill was passed in 2008, disaster programs were up and running in just 60 days this time around, thanks to hardworking Farm Service Agency (FSA) employees in more than 2,000 offices across the country. These disaster programs will not replace all of the losses farmers and ranchers faced, but it will provide some relief and help ensure that extreme weather won’t cause families to lose the farm.

After just one week, I am pleased to say that we’ve received more than 10,000 applications for these programs. Approximately 95 percent of the applications were for the Livestock Forage Program (LFP), which provides payments to eligible producers for grazing losses. The high number of applicants is no surprise considering the widespread, ongoing drought that has plagued livestock producers in the West Coast and Midwestern portions of the United States for nearly three consecutive years. Read more »